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Trademark: JEUNES RESTAURATEURS D'OCEANIA TALENT & PASSION 1169595
Word
JEUNES RESTAURATEURS D'OCEANIA TALENT & PASSION
Device Descrption:
PLATE, KNIFE & FORK, ALL STYLISED BREAK SQUARE
ID
1169595
Trademark Type
Figurative
Status
Removed
Not renewed: Renewal fee not paid
Application Date
03 April 2007
Registration Date
03 April 2007
Owner(s)
Ecotel Hotelier Pty Ltd
Service
Ecotel Hotelier Pty Ltd
Goods and Services:
Class 35
:
Advertising, and promotional services, business management, business administration, marketing, office functions for the production, promotion, organization, arranging and presentation relating training and certification of chefs, education, courses, award, scholarship and award for culinary art excellence, and skills
;
arranging, conducting and/or sponsoring trade fairs and trade exhibitions in respect of cooks and trainee cooks and the food and food preparation industries
Class 41
:
Production, promotion, organization, arrangement and presentation of services related to chef's training, education, courses, award, scholarship and award for culinary art excellence, skills including but not limited to the organization of competitions and contests, arranging and conducting of seminars, conferences, congresses, symposiums and workshops, shows, parties, entertainment events, competitions, award ceremonies, functions, events
;
publication of printed matter including newsletters, periodicals, books, magazines, newspapers, posters and photographs, live and recorded television, radio, video, audio shows, programs and tapes (including electronic publishing services)
;
production and presentation of live shows and performances
;
educational and entertainment services in connection with the hospitality industry including the training of personnel in food technology, cooking, waiting, and the provision of restaurant services
;
including means related to radio and television
;
production and rental of educational and instructional materials
;
provision of education information, practical training and teaching and publication of texts, all of the foregoing services being provided in respect of cooks and trainee cooks and the food and food preparation industries