Trademark: 4 + SERVES A DAY 1162761
Word
4 + SERVES A DAY
Device Descrption:
PLUS SYMBOL
ID
1162761
Trademark Type
Figurative
Status
Removed
Not renewed: Renewal fee not paid
Application Date
22 February 2007
Registration Date
22 February 2007

Service
PHILLIPS ORMONDE FITZPATRICK

Goods and Services:
Class 9:
Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for the production, recording, transmission or reproducing of sound or images; magnetic tapes and discs adapted for the recordal, storage, manipulation, processing and retrieval of data; magnetic and optical data carriers; recording discs in the form of compact discs (CD's), CD-ROMs, digital versatile discs (DVDs), diskettes, and other forms of magnetic media containing information for retrieval purposes; tapes, audio tapes and video tapes both blank and pre-recorded; pre-recorded programs on magnetic tape, discs and videotape; instructional audio tapes, video tapes, compact discs and digital versatile discs; computers, computer hardware and computer firmware; computer apparatus, equipment and instruments; microprocessors, data processing apparatus and equipment, computer memories and memory apparatus; peripherals, peripheral devices and peripheral equipment for computers including printers, modems and scanners; computer software and software systems; computer programs; computer programs recorded on tapes, cards, discs and other recording media; applications software together with instruction manuals sold therewith; computer software and computer programs relating to planning, management, organisational and administrative applications, tasks and systems; computer programs and software relating to the conduct of research projects and the organisation and management of research papers, reports, articles, data and findings together with records, documents and information pertaining to same; computerised modelling, analysis, planning and forecasting programs; management and administration software for businesses, companies, partnerships, associations and organisations; computer programs and software for the processing of information and data and for the maintaining, operation and conduct of databases; computerised records, checklists, indexes and directories for personal and business use; software and hardware for use in relation to the operation and conduct of websites, portals and e-mail addresses and in connection with downloadable information available via the global computer network, the world-wide web or the Internet
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, semolina, polenta, artificial coffee; flour and cereals and preparations made from flour and cereals; processed grains for use in foods; food products consisting of or containing grains or cereals; food products and foodstuffs made of or from wheat, barley, oats, rice, corn or maize; processed wheat; wheat flour, wheaten flour, wheat meal, wheat preparations for food for human consumption; barley, crushed barley, husked barley, barley flakes and barley meal; oats, prepared and processed oats for human consumption, crushed oats, rolled oats, oat flakes, oatmeal, porridge oats, oat-based foods; rice, rice prepared for human consumption, rice biscuits, rice cakes, rice chips, rice crackers, rice crust, rice flour, rice milk, rice mixes, rice paper, rice products for food, rice puddings, rice salads, rice sticks, rice tapioca; corn, prepared and processed corn for human consumption, milled corn, roasted corn, corn chips, corn flour and corn meal; processed cereals for human consumption; prepared foods made from cereals; food products consisting of or containing cereals; foods produced from baked, puffed or extruded cereals; cereal flour, cereal powders and cereal preparations; cereals for use in making pasta; cereal bars and cereal products in bar form; cereal based snack products, snack foods and food bars; cereal breakfast foods and breakfast products, preparations for breakfast; beverages made from cereals; alimentary pastes being cereal preparations; bran and bran preparations for human consumption; carbohydrate preparations and carbohydrate based preparations for food; starches; modified starches for food (not medical); starch products for food; processed wheat; flour and preparations made from flour; flour of wheat, barley, corn, millet, oats and rice; potato flour and potato flour-based food products; potato starch for food; rye flour; wholemeal flour; flour mixes; flour-milling products; flour for baking; flour concentrate for foods; flour confectionery; flour based non-savoury and savoury snacks; farinaceous products and preparations; farinaceous foods; farinaceous food pastes; foodstuffs made from farinaceous products; flour products and preparations for food; products and foodstuffs made from or containing flour; pasta and pasta products, lasagne, noodles, spaghetti and vermicelli; pizza and pizza products, pizza bases, pizza crusts, pizza dough, pizza flour, pizza mixes, pizza pies and pizza sauces; tacos; batter mixes, batter for making pancakes and crepes; bakery products; bread products; wholemeal bread and wholemeal bread mixes; rye bread; pitta bread; unfermented bread; unleavened bread; bread buns, bread sticks, bread rolls, crisp rolls, crusty rolls and bread biscuits; Danish bread and Danish bread rolls; croissants; bread casings, bread concentrates and bread improvers; bread mixes; bun mixes; breadcrumbs, rusks and croutons; dough, dough flour and dough mix; ready- to-bake dough products; ready-made baking mixtures; muffins, crumpets, pikelets, pancakes, crepes and waffles; cracker biscuits, crispbreads, wholewheat crisps, wafers and pretzels; food products having or containing a pastry base; pastry and pastry products; pastry cases and pastry shells; vol-auvent cases; pastry sheets; puff pastry; pastry confectionery; pastry dough and pastry mixes; shortcrust pastry; Danish pastries; doughnuts and doughnut mixes; cakes and cake preparations; cake flour, cake mixes, cake powder and cake paste; oat cakes; biscuits and biscuit products; biscuit mixes; cookies; bread biscuits, oat biscuits and biscuit rusks; shortbread and shortbread biscuits; pies, pie crusts and pie mixes; leaven; preparations for use as rising agents in food; yeast; edible yeast; yeast for food and for human consumption; active dried yeast for human consumption; yeast extracts as spread; food mixes for making bakery products; food preparations for making puddings and desserts; food preparations for use as sandwich spreads or fillings; prepared meals for human consumption; food pastes; essences for food and foodstuffs (being other than essential oils); essences for use in food preparation (other than essential oils); glucose and gluten for foods; malt and malt extract for food and for human consumption; malt products for food; malted wheat and barley prepared for human consumption; malted bread mix; malted food drinks; preparations of malted barley for use in making beverages; bean meal and bean flour; confectionery, sweets and lollies; ices, and iced confectionery and frozen confectionery; honey, treacle, maple syrup, molasses; baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sugar, icing sugar and food sweeteners; vegetable-derived, cereal-derived and grain-derived food products
Class 35:
Advertising; promotional services including the preparation and issuing of publicity materials and publications and the supervision of promotional campaigns; business management; business administration; office functions; professional, advisory and consultancy services included in this Class in relation to the design, development, implementation, supervision and support of business planning and business systems; business advisory, appraisal, management, assessment, organisation and administration services; the devising and conduct of business development and business enhancement schemes and programmes; the implementation and co-ordination of business management strategies and business performance measures; the maintaining of asset records and registers for businesses; the development and implementation of marketing policies, approaches and initiatives; services pertaining to customer development, customer relationships and customer service management; the conduct of customer incentive schemes, customer loyalty programmes and marketing programmes; the conduct of consumer awareness duties; customer satisfaction indexing and assessment; consumer sampling; the provision of professional practice management and business development systems and the promotion and marketing of same; the conduct of quality assurance and quality management programmes; personnel and human resources management; efficiency expertise services; the carrying out of organisational reviews; business communication services; services pertaining to the distribution and dissemination of business information; the conduct of enquiries, research and analysis; business information and commercial information services; public relations services; strategic planning for businesses; the implementation, monitoring and auditing of strategic planning, methods and systems and the analysis, evaluation and assessment of same; the provision of business planning and business efficiency advice; the provision of business facilitation, planning and guidance; the marketing, distributing and selling of products, materials and articles used for business advisory purposes including books, manuals, notes and other publications, stationery, computer software, video recordings, audio recordings and compact discs and DVDs; services relating to the provision, interpretation, analysis, evaluation and presentation of business information and data including through the use of computers, computer programs and software and computer related equipment and accessories; the providing of assistance and advice in relation to the organisation, management, operation and evaluation of business and commercial enterprises and activities; the compilation, preparation, analysis, interpretation and presentation of information, data, reports and studies for business planning; wholesaling and retailing services; franchising services; the appointment of franchisees and the management of the business affairs of franchised operations; business management, advisory and support services included in this Class
Class 41:
Education and entertainment services; the provision of training; the provision of instructional, educational, training and entertainment activities in relation to business and personal management; educational and training services involving the provision, dissemination and exchange of information; practical training and instruction services; the provision of training to companies, businesses and individuals in relation to business skills, business management and administration, and customer service; training and instruction pertaining to the implementation of management and organisational systems, techniques and methods; training and instruction pertaining to the production, processing, manufacture and marketing of grains, cereals, legumes and pulses and foods and foodstuffs made from same and to the gathering and communication of information concerning the nutrition, health benefits and dietary function of same to farmers, processors, industry groups, consumers and the community; training in business and organisational practices, skills and techniques; instruction in improved business performance and enhanced efficiency and the methods for achieving same; the conduct of management training programmes; teaching and instructional services; information services in relation to education, providing of training, entertainment and sporting and cultural activities; the arranging, organising and conduct of seminars, classes, workshops, sessions, conferences, forums, conventions, courses of instruction, meetings, tutorials, programmes, lessons, training activities, exhibitions, trade fairs, trade shows, displays and demonstrations; the arranging of venues, sites, locations and facilities; the preparation and organisation of training programmes and services pertaining to the conduct of courses and the giving of instruction; the provision of teaching, training and instruction services and the making available of teachers, trainers and instructors; the development and dissemination of educational and instructional materials in the field of foods and food nutrition; the preparation, publication and distribution of printed matter, texts, books manuals, course materials, notes, papers, guidelines, checklists, magazines, journals, newsletters and pamphlets; the production and dissemination of electronic and multi-media publications for education and entertainment purposes including the production of video and audio tapes, compact discs, DVDs, on-line journals and computerised information sources; the distribution of printed, audio and video data via the Internet and the world wide web; the preparation, compilation, production and circulation of publications, journals, magazines, newsletters, circulars and bulletins