Trademark: OTAFUKU 1157596
Word
OTAFUKU
Device Descrption:
WOMAN'S HEAD,STYLISED IN CIRCLE
ID
1157596
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
23 January 2007
Registration Date
23 January 2007
Renewal Date
23 January 2027
Owner(s)
Service
Davies Collison Cave Pty Ltd
Goods and Services:
Class 30:
Binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream, aromatic preparations for food, tea, coffee, cocoa, ice, confectionery, bread and buns, seasonings, miso (fermented soybean paste), worcester sauce, meat gravies, ketchup, soy sauce, vinegar, soba-tsuyu (dipping soup for soba noodle), salad dressings, white sauce, mayonnaise, sauces for barbecued meat, sugar, honey, fructose for food, maltose for food, glucose for food, cooking salt, celery salt, chemical seasonings, spices, ice cream mixes, sherbet mixes, unroasted coffee, cereal preparations, almond paste, gyoza (Chinese stuffed dumplings), sushi, sandwiches, shumai (Chinese steamed dumplings), takoyaki (fried balls of batter mix with small pieces of octopus), niku-manjuh (steamed buns stuffed with minced meat), okonomiyaki (Japanese pancake or pizza made from batter mixed with bits of meat, seafood or vegetables), tenkasu (deep-fried batter balls), hamburgers, pizzas, box lunches, hot dogs, meat pies, ravioli, yeast powder, koji (fermenting malted rice), yeast, baking powder, instant confectionery mixes, sake lees, husked rice, husked oats, husked barley, flour for food, gluten for food
Binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream, aromatic preparations for food, tea, coffee, cocoa, ice, confectionery, bread and buns, seasonings, miso (fermented soybean paste), worcester sauce, meat gravies, ketchup, soy sauce, vinegar, soba-tsuyu (dipping soup for soba noodle), salad dressings, white sauce, mayonnaise, sauces for barbecued meat, sugar, honey, fructose for food, maltose for food, glucose for food, cooking salt, celery salt, chemical seasonings, spices, ice cream mixes, sherbet mixes, unroasted coffee, cereal preparations, almond paste, gyoza (Chinese stuffed dumplings), sushi, sandwiches, shumai (Chinese steamed dumplings), takoyaki (fried balls of batter mix with small pieces of octopus), niku-manjuh (steamed buns stuffed with minced meat), okonomiyaki (Japanese pancake or pizza made from batter mixed with bits of meat, seafood or vegetables), tenkasu (deep-fried batter balls), hamburgers, pizzas, box lunches, hot dogs, meat pies, ravioli, yeast powder, koji (fermenting malted rice), yeast, baking powder, instant confectionery mixes, sake lees, husked rice, husked oats, husked barley, flour for food, gluten for food