Trademark: ALLINGA FARMS 1139938
Word
ALLINGA FARMS
ID
1139938
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
10 October 2006
Registration Date
10 October 2006
Renewal Date
10 October 2026
Owner(s)
Service
Minter Ellison
Goods and Services:
Class 29:
Preserved, dried, cooked or otherwise prepared or processed fruits, vegetables, nuts and legumes; edible oils and fats; food (for human consumption) and food ingredients not being in other classes made from any of the foregoing
Preserved, dried, cooked or otherwise prepared or processed fruits, vegetables, nuts and legumes; edible oils and fats; food (for human consumption) and food ingredients not being in other classes made from any of the foregoing
Class 30:
Preparations (for human consumption) made from cereals; rice; biscuits and crackers; confectionery made from preserved, dried, cooked or otherwise prepared or processed fruits vegetables nuts or legumes, edible oils or fats, fresh fruit or vegetables, or seeds; food (for human consumption) and food ingredients not being in other classes made from any of the foregoing
Preparations (for human consumption) made from cereals; rice; biscuits and crackers; confectionery made from preserved, dried, cooked or otherwise prepared or processed fruits vegetables nuts or legumes, edible oils or fats, fresh fruit or vegetables, or seeds; food (for human consumption) and food ingredients not being in other classes made from any of the foregoing
Class 31:
Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruit, vegetables, nuts and legumes; cereals (not prepared or processed); rice (not prepared or processed); seeds; food (for human consumption) and food ingredients not being in other classes made from any of the foregoing
Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruit, vegetables, nuts and legumes; cereals (not prepared or processed); rice (not prepared or processed); seeds; food (for human consumption) and food ingredients not being in other classes made from any of the foregoing