Trademark: TREHA 1135529
Word
TREHA
ID
1135529
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
13 September 2006
Registration Date
13 September 2006
Renewal Date
13 September 2026
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 1:
Artificial sweeteners; artificial ingredients, including taste-improving agents, quality-improving agents, texture-improving agents, gross-imparting agents, stabilizers, anti-retrogradation agents, antioxidants, anti-discoloration agents, fillers, ph-controlling agents, moisture-retaining agents, vehicles, shape-imparting agents and dehydrating agents, all for use in the manufacture of any of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastics preparations; carbohydrates for industrial use and carbohydrates for use in the manufacture of any of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastics preparations; chemical products, including mineral acids, alkalis, mineral salts, metals, non-metals, oxides, sulfides, carbides, aromatics, lipids, organic halides, alcohols, phenols, ethers, nitrides, carbohydrates, monosaccharides, oligosaccharides, polysaccharides, proteins, enzymes, phosphides and organic metals, all for use in the manufacture of any of foodstuffs, cosmetics, skincare products, pharmaceuticals, or plastics preparations; chemical substances for preserving foodstuffs; growth controlling agents for plants; glue and adhesives except for office use and home use; plastics molding compounds for use in the manufacture of molded plastic articles, or for use in the manufacture of plastic film sheets; farina for industrial use, including arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour and food gluten; fertilizers for domestic, agricultural and horticultural use; photographic chemicals; sensitized or unexposed photographic film; ceramic glazing for china; chemical products manufactured wholly or principally from starch or modified starches or derivatives of starch, including saccharides produced by way of an enzmatic process, for use in the manufacture of any of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastics preparations.
Artificial sweeteners; artificial ingredients, including taste-improving agents, quality-improving agents, texture-improving agents, gross-imparting agents, stabilizers, anti-retrogradation agents, antioxidants, anti-discoloration agents, fillers, ph-controlling agents, moisture-retaining agents, vehicles, shape-imparting agents and dehydrating agents, all for use in the manufacture of any of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastics preparations; carbohydrates for industrial use and carbohydrates for use in the manufacture of any of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastics preparations; chemical products, including mineral acids, alkalis, mineral salts, metals, non-metals, oxides, sulfides, carbides, aromatics, lipids, organic halides, alcohols, phenols, ethers, nitrides, carbohydrates, monosaccharides, oligosaccharides, polysaccharides, proteins, enzymes, phosphides and organic metals, all for use in the manufacture of any of foodstuffs, cosmetics, skincare products, pharmaceuticals, or plastics preparations; chemical substances for preserving foodstuffs; growth controlling agents for plants; glue and adhesives except for office use and home use; plastics molding compounds for use in the manufacture of molded plastic articles, or for use in the manufacture of plastic film sheets; farina for industrial use, including arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour and food gluten; fertilizers for domestic, agricultural and horticultural use; photographic chemicals; sensitized or unexposed photographic film; ceramic glazing for china; chemical products manufactured wholly or principally from starch or modified starches or derivatives of starch, including saccharides produced by way of an enzmatic process, for use in the manufacture of any of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastics preparations.
Class 30:
Natural sweeteners; natural food and beverage additives for non-nutritional purposes for use as flavorings, ingredients, or fillers, including taste-improving agents, quality improving agents, stabilizers, anti-retrogradation agents, antioxidants, anti-discoloration agents, fillers, ph-controlling agents, moisture-preserving agents, and dehydrating agents; coffee; cocoa; tea, seasonings; spices; non-essential oils; food flavorings for coffee, cocoa, coffee beans, tea, seasonings, spices, farina, and farinaceous foods; farina; farinaceous foods, including wheat vermicelli, oat flakes, oatmeal, dried rice, enriched rice, wheat flour, sheets stuffed with minced pork, corn flakes, glutinous rice jelly, artificial rice, noodles for spaghetti, fine noodles, instant wheat vermicelli, instant buckwheat vermicelli, buckwheat vermicelli, Chinese noodles, instant Chinese noodles, bread crumbs, rice threads, wheat gluten breads, canned cooked rice, macaroni, and rice pastes; sandwiches; Japanese sushi; pizzas; portable boxed lunches consisting primarily of breads, crackers, cookies, for indoor and outdoor picnics; meat pies; ravioli; Japanese and western confectionery, including biscuits, cakes, rice cakes, caramels, chewing gum, chocolate, cookies, crackers, frozen yogurt, candy, fruit jellies, and puddings; bakery goods, including bread, rolls, buns, doughnuts and hot cakes; mixes for making ice cream and sherbets; almond paste; yeast powders; koji; yeast; baking powders; ice; natural coagulants for ice creams; meat tenderizers for household use; preparations for stiffening whipped cream; sake dregs, being lees of Japanese sake used as a food additive for flavoring; foodstuffs manufactured wholly or principally from starches or modified starches or derivatives of starch
Natural sweeteners; natural food and beverage additives for non-nutritional purposes for use as flavorings, ingredients, or fillers, including taste-improving agents, quality improving agents, stabilizers, anti-retrogradation agents, antioxidants, anti-discoloration agents, fillers, ph-controlling agents, moisture-preserving agents, and dehydrating agents; coffee; cocoa; tea, seasonings; spices; non-essential oils; food flavorings for coffee, cocoa, coffee beans, tea, seasonings, spices, farina, and farinaceous foods; farina; farinaceous foods, including wheat vermicelli, oat flakes, oatmeal, dried rice, enriched rice, wheat flour, sheets stuffed with minced pork, corn flakes, glutinous rice jelly, artificial rice, noodles for spaghetti, fine noodles, instant wheat vermicelli, instant buckwheat vermicelli, buckwheat vermicelli, Chinese noodles, instant Chinese noodles, bread crumbs, rice threads, wheat gluten breads, canned cooked rice, macaroni, and rice pastes; sandwiches; Japanese sushi; pizzas; portable boxed lunches consisting primarily of breads, crackers, cookies, for indoor and outdoor picnics; meat pies; ravioli; Japanese and western confectionery, including biscuits, cakes, rice cakes, caramels, chewing gum, chocolate, cookies, crackers, frozen yogurt, candy, fruit jellies, and puddings; bakery goods, including bread, rolls, buns, doughnuts and hot cakes; mixes for making ice cream and sherbets; almond paste; yeast powders; koji; yeast; baking powders; ice; natural coagulants for ice creams; meat tenderizers for household use; preparations for stiffening whipped cream; sake dregs, being lees of Japanese sake used as a food additive for flavoring; foodstuffs manufactured wholly or principally from starches or modified starches or derivatives of starch