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Trademark
Owner
Trademark: ACTIVIA 1134027
Word
ACTIVIA
Device Descrption:
DISC,SEGMENTED IS DOT OF LTR I ATOP ARROW,INVERTED FORMED BY DOTS IS LTR I OF WORD BREAKS RECT.,CURVED-SIDE
ID
1134027
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
07 June 2006
Registration Date
07 June 2006
Renewal Date
07 June 2026
Owner(s)
COMPAGNIE GERVAIS DANONE
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29
:
Milk, milk powder, flavoured jellied milks and whipped milk products
;
milk products namely: dairy desserts, yoghurts, drinking yoghurts, mousses, creams, cream puddings, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, mould-ripened cheeses, fresh unripened cheeses and pickled cheeses, soft white cheese, plain or aromatised fresh cheese in paste or liquid form
;
beverages mainly consisting of milk or milk products, milk beverages mainly consisting of milk, milk beverages containing fruits
;
plain or flavoured fermented dairy products
Class 30
:
Coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, sugar, rice, puffed rice, tapioca
;
flours, tarts and pies (sweet or savoury), pizzas
;
plain, flavoured and/or filled pasta, cereal preparations, breakfast cereals
;
prepared dishes mainly containing pasta
;
prepared dishes essentially consisting of pastry
;
bread, rusks, biscuits (sweet or savoury), cakes, pastries, (cocktail snacks
;
all these goods being plain and/or topped and/or filled and/or flavoured
;
confectionery, edible ices, ice creams essentially made with yoghurt, ice-creams, sorbets (edible ices)) honey, salt, mustard, vinegar, sauces (condiments), sweet sauces, pasta sauces, spices
Class 32
:
Still or sparkling water (mineral or other)
;
fruit or vegetable juices, beverages made with fruits or vegetables
;
lemonades, soft drinks, sorbets (beverages)
;
preparations for making beverages, syrups for beverages, non-alcoholic fruit or vegetable extracts
;
non-alcoholic beverages containing lactic ferments