Trademark: PRIMA TASTE 1123556
Word
PRIMA TASTE
ID
1123556
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
24 October 2005
Registration Date
24 October 2005
Renewal Date
24 October 2025
Owner(s)
Service
Griffith Hack
Goods and Services:
Class 29:
Bouillon concentrates; broth concentrates; crustaceans (not live); food preserved from fish; fish (not live); preserved garden herbs; lard for food; ingredients consisting of eggs; meats; vegetables; seafood; edible oils and fats for the preparation of foodstuffs; prepared nuts; pollen prepared as foodstuff; meat gravies; pork; meat extracts; meat jellies; preserved meat; prawns (not live); protein for human consumption; shellfish (not live); shrimps (not live); ingredients for food preparations; tofu; soup pastes; powders; cubes and mixes; preserved foodstuffs; onions; herbs; preserved chilli and chilli paste; preserved onions; preserved garlic; pickles; garlic paste; fillings for snack foods; chilled desserts; dessert puddings; dessert toppings; desserts having a reduced calorie content; desserts made from curd with fruit additives; desserts made from curd with herb additives; desserts made from milk; desserts; dried fruit; dried fruit products; dried herbs; dried vegetables; edible birds nests; edible jellies made from milk and vegetable products; food products made from cooked nuts; food products made from preserved fruits; fruit desserts; fruit fillings; fruit jellies containing herbs; fruit preparations in syrup; mixes consisting of preserved, dried or cooked foodstuffs; mixtures of nuts and dried fruits; nut products; pastes made from fruit; pastes made from nuts; pastes made from beans; powdered mixes for making up into desserts; preparations for making jellies; processed nuts; ready prepared desserts consisting of milk with gelatine as a binding agent; ready prepared desserts consisting of milk with starch as a binding agent
Bouillon concentrates; broth concentrates; crustaceans (not live); food preserved from fish; fish (not live); preserved garden herbs; lard for food; ingredients consisting of eggs; meats; vegetables; seafood; edible oils and fats for the preparation of foodstuffs; prepared nuts; pollen prepared as foodstuff; meat gravies; pork; meat extracts; meat jellies; preserved meat; prawns (not live); protein for human consumption; shellfish (not live); shrimps (not live); ingredients for food preparations; tofu; soup pastes; powders; cubes and mixes; preserved foodstuffs; onions; herbs; preserved chilli and chilli paste; preserved onions; preserved garlic; pickles; garlic paste; fillings for snack foods; chilled desserts; dessert puddings; dessert toppings; desserts having a reduced calorie content; desserts made from curd with fruit additives; desserts made from curd with herb additives; desserts made from milk; desserts; dried fruit; dried fruit products; dried herbs; dried vegetables; edible birds nests; edible jellies made from milk and vegetable products; food products made from cooked nuts; food products made from preserved fruits; fruit desserts; fruit fillings; fruit jellies containing herbs; fruit preparations in syrup; mixes consisting of preserved, dried or cooked foodstuffs; mixtures of nuts and dried fruits; nut products; pastes made from fruit; pastes made from nuts; pastes made from beans; powdered mixes for making up into desserts; preparations for making jellies; processed nuts; ready prepared desserts consisting of milk with gelatine as a binding agent; ready prepared desserts consisting of milk with starch as a binding agent
Class 30:
Prepared food mixes; powdered ingredients for food; spicy sauces, spice extracts and preparations for making up into sauces; tomato sauces; rice; noodles; condiments; curry; salad dressings; essences for foodstuffs; farinaceous food pastes; farinaceous foods; flour for food; flour milling products; ginger (spice); gluten for food; salt for preserving foodstuff; saffron (seasoning); cooking salt; seasonings; mayonnaise; spices; starch for food; tapioca flour for food; thickening agents for cooking foodstuff; turmeric for food; vermicelli (noodles); vermicelli (ribbon); wheat flour; almond paste; barley prepared for human consumption; dessert puddings; dessert toppings; desserts having a reduced calorie content, included in this class; food mixes for making desserts; foodstuffs made of a sweetener for sweetening desserts; foodstuffs made of sugar for making a dessert; foodstuffs made with flour; ice desserts; powder for making beverages; powders for culinary use in this class; preparations for making desserts; ready-to-serve meals, namely frozen, prepared and/or packaged meals consisting primarily of noodles or rice; starchy products for food; substances imparting smell for addition to food (other than essential oils); substances imparting taste for addition to food (other than essential oils), all included in this class
Prepared food mixes; powdered ingredients for food; spicy sauces, spice extracts and preparations for making up into sauces; tomato sauces; rice; noodles; condiments; curry; salad dressings; essences for foodstuffs; farinaceous food pastes; farinaceous foods; flour for food; flour milling products; ginger (spice); gluten for food; salt for preserving foodstuff; saffron (seasoning); cooking salt; seasonings; mayonnaise; spices; starch for food; tapioca flour for food; thickening agents for cooking foodstuff; turmeric for food; vermicelli (noodles); vermicelli (ribbon); wheat flour; almond paste; barley prepared for human consumption; dessert puddings; dessert toppings; desserts having a reduced calorie content, included in this class; food mixes for making desserts; foodstuffs made of a sweetener for sweetening desserts; foodstuffs made of sugar for making a dessert; foodstuffs made with flour; ice desserts; powder for making beverages; powders for culinary use in this class; preparations for making desserts; ready-to-serve meals, namely frozen, prepared and/or packaged meals consisting primarily of noodles or rice; starchy products for food; substances imparting smell for addition to food (other than essential oils); substances imparting taste for addition to food (other than essential oils), all included in this class