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Trademark
Owner
Trademark: ASIA AT HOME 1111172
Word
ASIA AT HOME
Device Descrption:
2 ARCS FORM CIRCLE,INCOMPLETE
ID
1111172
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
01 May 2006
Registration Date
01 May 2006
Renewal Date
01 May 2026
Owner(s)
Goodman Fielder Pte. Ltd.
Service
Norton Rose Fulbright Australia
Goods and Services:
Class 29
:
Prepared meals and dishes in this class
;
snack foods in this class including fruit and fruit substitute based snack foods
;
chilled and shelf stable ready to serve and semi-cooked meals and prepared dishes in this class
;
meal kits in this class
;
bean sprouts, water chestnuts and bamboo shoots
;
meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables
;
vegetable extracts
;
soups (canned or packet) and preparations for making soup
;
ready made noodle soup dishes in this class including curry laksa and assam laksa
;
stock cubes
;
jellies, jams, compotes
;
eggs, milk and milk products
;
edible oils, spreads and fats in liquid and solid forms
;
margarine, butter and shortenings
;
cooking oils, vegetable oils and salad oils including peanut oil, soybean oil, canola oil, coconut oil, olive oil and sunflower oil
Class 30
:
Rice, pasta, noodles
;
prepared meals and snacks of or containing noodles
;
rice and rice products, prepared meals and snacks containing rice
;
crackers, rice crackers, corn crackers, rice snacks, corn snacks, rice chips, corn chips, potato chips, coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee
;
flour and preparations made from cereals, bread, pastry and confectionery, ices
;
honey, treacle
;
yeast, baking-powder
;
savoury spreads, mustard, relishes
;
salt
;
vinegar
;
pepper
;
sauces for pasta, noodle, rice or corn products
;
sauces and condiment sauces including Worchestershire sauce, tomato sauce, barbecue sauce, soya sauce, plum sauce, fish sauce, tartar sauce, mint sauce, oriental sauce, oyster sauce, stir-fry sauce, peanut/satay sauce, black bean sauce, teriyaki sauce, chilli sauce, dipping sauce
;
curry paste, curry powder, curry spices
;
ready made curries in this class
;
spices and seasonings, flavourings, marinades
;
vinegar, vinaigrette
;
frozen, chilled and shelf stable ready to serve and semi-cooked meals and prepared dishes in this class
;
meal kits in this class