Trademark: CB LE CORDON BLEU PARIS 1895 1109199
Word
CB LE CORDON BLEU PARIS 1895
Device Descrption:
ROSETTE, IMPELLER,3-BLADE IN CENTRE, CROSS,MALTESE BEHIND
ID
1109199
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
18 May 2005
Registration Date
18 May 2005
Renewal Date
18 May 2025
Owner(s)
Service
Thomson Geer
Goods and Services:
Class 9:
Apparatus for recording, transmission or reproduction of sound and images, magnetic data carriers, recording discs; CDs, CD ROMs, videos, DVDs; electronic publications; all aforementioned goods among other things related to educational supporting materials in the field of gastronomy, oenology, hospitality and cooking
Apparatus for recording, transmission or reproduction of sound and images, magnetic data carriers, recording discs; CDs, CD ROMs, videos, DVDs; electronic publications; all aforementioned goods among other things related to educational supporting materials in the field of gastronomy, oenology, hospitality and cooking
Class 16:
Paper, cardboard and goods made thereof, not included in other classes; printed matter, stationery; adhesives for stationery or household purposes; office articles (except furniture); instructional or teaching material (except apparatus); plastic materials for packaging (not included in other classes); printing blocks; cookery books, gastronomy and hospitality books and books in the field of oenology
Paper, cardboard and goods made thereof, not included in other classes; printed matter, stationery; adhesives for stationery or household purposes; office articles (except furniture); instructional or teaching material (except apparatus); plastic materials for packaging (not included in other classes); printing blocks; cookery books, gastronomy and hospitality books and books in the field of oenology
Class 21:
Household or kitchen ustensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paintbrushes); brush-making materials; cleaning equipment, not included in other classes; unprocessed or semi-worked glass (except building glass); glassware, porcelain and earthenware not included in other classes
Household or kitchen ustensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paintbrushes); brush-making materials; cleaning equipment, not included in other classes; unprocessed or semi-worked glass (except building glass); glassware, porcelain and earthenware not included in other classes
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk, butter, cheeses, creams and milk products; edible oils and fats
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk, butter, cheeses, creams and milk products; edible oils and fats
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and cereal preparations, bread, pastries, biscuits and confectionery, edible ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces; dressings for salads; spices; ice for refreshment
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and cereal preparations, bread, pastries, biscuits and confectionery, edible ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces; dressings for salads; spices; ice for refreshment
Class 41:
Education and entertainment; educational courses, conferences, educational institutions related to gastronomy, oenology, hospitality and cooking; (electronic) publication of books and reviews, book loaning; entertainment shows; radio or television entertainment related to gastronomy, oenology, hospitality and cooking, film production and rental of films, phonographic recordings, theatre scenery accessories among other things related to gastronomy, oenology, hospitality and cooking; arranging of competitions in the field of education or entertainment related to gastronomy, cooking and hospitality
Education and entertainment; educational courses, conferences, educational institutions related to gastronomy, oenology, hospitality and cooking; (electronic) publication of books and reviews, book loaning; entertainment shows; radio or television entertainment related to gastronomy, oenology, hospitality and cooking, film production and rental of films, phonographic recordings, theatre scenery accessories among other things related to gastronomy, oenology, hospitality and cooking; arranging of competitions in the field of education or entertainment related to gastronomy, cooking and hospitality