Trademark: GEWURZMULLER 1108498
Word
GEWURZMULLER
ID
1108498
Trademark Type
Fancy
Status
Protected: Renewal due
Application Date
21 December 2004
Registration Date
21 December 2004
Renewal Date
21 December 2024
Owner(s)
Service
Goods and Services:
Class 1:
Polysaccharides; emulsifiers; monoglycerides and diglycerides; cutter salts, namely salts for industrial purposes, phosphate and citrate compounds for meat products and charcuterie; chemical and natural dye stabilisers; reddening and colour retention agents for meat products and charcuterie, nitrite, nitrate, ascorbic acid, citric acid, gluconodelta-lactone, lactic acid; preservatives, edible acids and their salts, acidifiers; pickling and ripening agents for meat products and charcuterie; micro-organisms and enzymes for fermentation, preservation, flavouring, colouring and binding; these goods in various mixtures with one another; saccharin, smoking preparations
Polysaccharides; emulsifiers; monoglycerides and diglycerides; cutter salts, namely salts for industrial purposes, phosphate and citrate compounds for meat products and charcuterie; chemical and natural dye stabilisers; reddening and colour retention agents for meat products and charcuterie, nitrite, nitrate, ascorbic acid, citric acid, gluconodelta-lactone, lactic acid; preservatives, edible acids and their salts, acidifiers; pickling and ripening agents for meat products and charcuterie; micro-organisms and enzymes for fermentation, preservation, flavouring, colouring and binding; these goods in various mixtures with one another; saccharin, smoking preparations
Class 29:
Additives for use in the production and treatment of foods, namely animal protein, milk protein, whey protein, meat protein, powdered eggs; vegetable protein, soya protein, hydrolysed vegetable protein; gelatine for food, powdered aspic; dried vegetables, preserved soup vegetables, mushrooms; hydrolysed protein, meat extracts, powdered soups
Additives for use in the production and treatment of foods, namely animal protein, milk protein, whey protein, meat protein, powdered eggs; vegetable protein, soya protein, hydrolysed vegetable protein; gelatine for food, powdered aspic; dried vegetables, preserved soup vegetables, mushrooms; hydrolysed protein, meat extracts, powdered soups
Class 30:
Additives for use in the production and treatment of foods, namely binders; vegetable thickeners, starch, polysaccharides, flour, bread, crumbs; flavour enhancing substances, spices, spice extracts, flavourings, pepper, herbs; condiments, yeast, edible salt, herb and spice preparations, spiced marinades, vinegar; glutamate and powdered sauces; cutter salts, namely salts for preserving foodstuffs
Additives for use in the production and treatment of foods, namely binders; vegetable thickeners, starch, polysaccharides, flour, bread, crumbs; flavour enhancing substances, spices, spice extracts, flavourings, pepper, herbs; condiments, yeast, edible salt, herb and spice preparations, spiced marinades, vinegar; glutamate and powdered sauces; cutter salts, namely salts for preserving foodstuffs