Trademark: HAAS 1103665
Word
HAAS
Device Descrption:
LTRS DIVIDE DOUBLE TRIANGLE
ID
1103665
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
28 April 2005
Registration Date
28 April 2005
Renewal Date
28 April 2025
Owner(s)
Service
Goods and Services:
Class 7:
Industrial machines for the production and treatment of baked goods and pastry products, such as machines for making wafers, ice cream cones or biscuits, ice cream cone sleeving machines, stirring machines, mixing machines, dough moulding machines, dough kneading machines, dough dividing machines and dough rounding machines
Industrial machines for the production and treatment of baked goods and pastry products, such as machines for making wafers, ice cream cones or biscuits, ice cream cone sleeving machines, stirring machines, mixing machines, dough moulding machines, dough kneading machines, dough dividing machines and dough rounding machines
Class 9:
Automatic ingredient dosage dispensers, especially for use with the machines included in class 7
Automatic ingredient dosage dispensers, especially for use with the machines included in class 7
Class 11:
Industrial ovens and ovens for baking and heat treatment of baked goods, pastry and confectionery products, such as wafers, biscuits, ice cream cones, wafer rolls, cakes; ovens for the commercial production of bread, rolls and pastry products, and parts therefor, including baking cases, rack ovens, deck ovens, storey ovens; fermentation chambers, fermentation rooms, cooling and conditioning equipment for baked goods, pastry and confectionery products, such as wafers, biscuits, ice cream cones, wafer rolls, cakes, bread, rolls, pastries
Industrial ovens and ovens for baking and heat treatment of baked goods, pastry and confectionery products, such as wafers, biscuits, ice cream cones, wafer rolls, cakes; ovens for the commercial production of bread, rolls and pastry products, and parts therefor, including baking cases, rack ovens, deck ovens, storey ovens; fermentation chambers, fermentation rooms, cooling and conditioning equipment for baked goods, pastry and confectionery products, such as wafers, biscuits, ice cream cones, wafer rolls, cakes, bread, rolls, pastries
Class 16:
Packages, packaging materials and packaging containers (also decomposable) made from starches and cellulose
Packages, packaging materials and packaging containers (also decomposable) made from starches and cellulose
Class 37:
Installation, maintenance and repair of machines for the bread, pastry and confectionery industry
Installation, maintenance and repair of machines for the bread, pastry and confectionery industry
Class 42:
Technical engineering advice and services, particularly regarding machines in the industrial baking industry, such as wafer machines, ice cream cone machines, biscuit machines, ovens for baking bread, rolls and pastry, ice cream cone sleeving machines, stirring machines, mixers, as well as automatic ingredient dosage dispensers for these machines, dough moulding machines, dough kneading machines, dough dividing machines, dough rounding machines, fermenting chambers, fermenting rooms, cooling and conditioning equipment; technical consultancy in the field of packaging design
Technical engineering advice and services, particularly regarding machines in the industrial baking industry, such as wafer machines, ice cream cone machines, biscuit machines, ovens for baking bread, rolls and pastry, ice cream cone sleeving machines, stirring machines, mixers, as well as automatic ingredient dosage dispensers for these machines, dough moulding machines, dough kneading machines, dough dividing machines, dough rounding machines, fermenting chambers, fermenting rooms, cooling and conditioning equipment; technical consultancy in the field of packaging design