Trademark: LIGHTERLIFE 1098120
Word
LIGHTERLIFE
Device Descrption:
WAVY RIBBON
ID
1098120
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
09 February 2006
Registration Date
09 February 2006
Renewal Date
09 February 2026
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 5:
Dietetic substances adapted for medical use; food for babies; balms for medical purposes; pills for pharmaceutical purposes; medicines for human purposes, food supplements
Dietetic substances adapted for medical use; food for babies; balms for medical purposes; pills for pharmaceutical purposes; medicines for human purposes, food supplements
Class 16:
Paper, cardboard and goods made from these materials not included in other classes; printed matter; photographs; stationery; instructional and teaching material (except apparatus); brochures; information cards and leaflets; recipe books and cards; bags; bookmarkers; books; calendars; cards; coasters of paper; pens; pencils; ledgers; loose-leaf binders; newsletters; newspapers; pads (stationery); paperweights; pen cases; pictures; postcards; printed publications
Paper, cardboard and goods made from these materials not included in other classes; printed matter; photographs; stationery; instructional and teaching material (except apparatus); brochures; information cards and leaflets; recipe books and cards; bags; bookmarkers; books; calendars; cards; coasters of paper; pens; pencils; ledgers; loose-leaf binders; newsletters; newspapers; pads (stationery); paperweights; pen cases; pictures; postcards; printed publications
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried or cooked fruits and vegetables; jellies, jams, and fruit sauces; eggs, milk and milk products; edible oils and fats, nutritional preparations and substances; dietary and nutritional meals and meal replacements; meal replacement bars; weight reducing and reduced calorie foods and edibles; dried milk-based products for meal replacements; beverages for meal replacement; food and edible preparations; all for use in reducing or maintaining weight; milk based products for foods; milk based beverages; jelly and jelly-based products; vegetable bouillon
Meat, fish, poultry and game; meat extracts; preserved, dried or cooked fruits and vegetables; jellies, jams, and fruit sauces; eggs, milk and milk products; edible oils and fats, nutritional preparations and substances; dietary and nutritional meals and meal replacements; meal replacement bars; weight reducing and reduced calorie foods and edibles; dried milk-based products for meal replacements; beverages for meal replacement; food and edible preparations; all for use in reducing or maintaining weight; milk based products for foods; milk based beverages; jelly and jelly-based products; vegetable bouillon
Class 30:
Cereal preparations; muesli; cereal bars; confectionery bars; peanut bars; flapjacks; coated nutrition bars to be used as meal replacement or nutritional snacks
Cereal preparations; muesli; cereal bars; confectionery bars; peanut bars; flapjacks; coated nutrition bars to be used as meal replacement or nutritional snacks
Class 31:
Fresh fruits and vegetables; seeds; bran; oats; maize; nuts; natural plants and flowers; malt
Fresh fruits and vegetables; seeds; bran; oats; maize; nuts; natural plants and flowers; malt
Class 32:
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
Class 41:
Organisation of meetings; seminars, lectures and forums relating to weight loss, gain and control and dietary matters; educational services relating to dietary matters; conducting teaching sessions, group instruction and tutorials all relating to weight control; teaching services relating to weight loss, gain and control
Organisation of meetings; seminars, lectures and forums relating to weight loss, gain and control and dietary matters; educational services relating to dietary matters; conducting teaching sessions, group instruction and tutorials all relating to weight control; teaching services relating to weight loss, gain and control