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Owner
Trademark: MOLDA DRYING INGREDIENTS SOLUTIONS 1093286
Word
MOLDA DRYING INGREDIENTS SOLUTIONS
Device Descrption:
3 CIRCLES,ECCENTRIC FORM LTR O
ID
1093286
Trademark Type
Figurative
Status
Protected: Renewal due
Application Date
28 June 2004
Registration Date
28 June 2004
Renewal Date
28 June 2024
Owner(s)
Molda AG
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 5
:
Pharmaceutical and veterinary preparations
;
preparations for healthcare
;
sanitary preparations for medical purposes
;
vitamins and vitamin preparations
;
multivitamins and multivitamin preparations
;
mineral nutrients and preparations thereof
;
multi-mineral nutrients and preparations thereof
;
dietetic substances adapted for medical use, in particular on the basis of algae and/or herbs, also granulated or pulverized
;
food additives and nutritional additives adapted for medical use, in particular on the basis of algae and/or herbs, also granulated or pulverized, foods for babies
;
plasters, materials for dressings
;
material for stopping teeth, dental wax
;
disinfectants
;
preparations for destroying vermin
;
fungicides, herbicides
Class 29
:
Meat, fish, poultry and game as well as preparations thereof, also preserved, dried and cooked
;
meat extracts
;
preserved, dried and cooked fruits and vegetables
;
jellies
;
jams, compotes
;
fruit sauces
;
eggs, milk
;
milk and dairy products, in particular cheese
;
preparations for the production of milk and dairy products
;
edible oils and fats
;
cacao butter
;
snacks, ready-to-serve meals and partial ready-to-serve meals (included in this class)
;
soup preparations
;
sausage
;
all aforesaid goods, if possible, also dried and/or freeze-dried and/or pulverized and/or granulated
;
dietetic products not adapted for medical purposes, in particular on the basis of algae and/or herbs, also granulated or pulverized
;
nutritional additives for non-medical purposes, in particular on the basis of algae and/or herbs, also granulated or pulverized (included in this class)
;
dietetic food or nutritional additives for non-medical purposes on the basis of proteins, fats, fatty acid, also with vitamins, mineral nutrients, trace elements, either single or in combination, included in this class
;
glazed fruits or fruits coated with chocolate or sugar
Class 30
:
Coffee, tea, cocoa, sugar, rice and rice preparations, tapioca, sago, artificial coffee
;
flour and preparations made from cereals
;
bread, pastry and confectionery, edible ices
;
honey
;
treacle
;
yeast, baking powder
;
salt
;
mustard
;
vinegar, sauces (condiments)
;
spices and compositions thereof
;
ice
;
farinaceous products and pasta
;
baking mixes
;
bread, zwieback, cookies, wafers and mixes thereof
;
honey, salt and cheese pastries
;
condiments
;
condiments preparations for food
;
snacks, ready-to-serve meals and partial ready-to-serve meals (as far as included in this class)
;
meat pies and meat gravies
;
almond paste and marzipan
;
mayonnaise
;
milk pudding for alimentary purposes, rice gruel, with a milk base for food, coffee beverages with milk, cocoa beverages with milk, chocolate beverages with milk
;
quiches and pizza
;
chocolate, chocolate drinks
;
sushi
;
confectionary and sugar goods
;
cornflakes, cereals
;
malt for human purposes, malt biscuits, malt extracts for human purposes, malt sugar
;
dietetic products for non-medical purposes also granulated or pulverized (included in this class)
;
nutritional additives for non-medical purposes also granulated or pulverized (included in this class)
;
dietetic food or nutritional additives for non-medical purposes on the basis of carbohydrates, also with dietary fibres, vitamins, mineral nutrients, trace elements, either single or in combination, included this in class
;
flavoring substances, excluding essential oils
;
binding agents for cooking purposes
;
glucose for human purposes
;
all aforesaid goods, if possible, also dried and/or freeze-dried and/or pulverized and/or granulated
;
dessert sauces
Class 40
:
Material processing, namely treatment and finishing of food, for third parties (wage production), in particular drying, freeze-drying, comminution, granulation and coating of food as well as convenience products manufactured through these methods
Class 42
:
Services of a food designer, in particular design and development of food products
;
quality management
;
quality assurance
Class 43
:
Preparation of food