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Trademark
Owner
Trademark: HARVEYBEEF 1066045
Word
HARVEYBEEF
Device Descrption:
COW,SILH.
ID
1066045
Trademark Type
Figurative
Status
Lapsed: Not accepted
Application Date
21 July 2005
Owner(s)
Harvey Industries Group Pty Ltd
Service
Herbert Smith Freehills
Goods and Services:
Class 29
:
Foodstuffs of animal and/or vegetable origin
;
meat
;
meat products
;
fresh, preserved, prepared and treated meats and foodstuffs
;
fresh, preserved, prepared and treated foodstuffs including beef, veal, port, chevon, lamb, mutton, hogget, crocodile, ostrich, kangaroo, game and/or poultry including chicken
;
fresh, preserved, prepared, and treated meats, including beef, veal, pork, chevon, lamb, mutton, hogget, crocodile, ostrich, kangaroo, game or poultry including chicken
;
marinated meat
;
marinated meat products
;
meat extracts
;
edible oils and fats
;
meat jellies
;
sweetbread
;
offal including liver, kidney, heart, brain
;
smallgoods including bacon, ham, sausage including blood sausage, salami
;
ready made, pre-packed, pre-prepared and pre-cooked meats and foodstuffs
;
ready made, pre-packed, pre-prepared and pre-cooked products, foodstuffs and meals, containing meat
;
tinned, canned and salted foodstuffs including tinned, canned and salted meat products
;
eyes, entrails, intestines, hooves, feet
;
animal by-products including lanolin, tallow, collagen, blood including foetal blood, animal fat
;
animal marrow for food
Class 35
:
Wholesale and retail services including the wholesale and retail of meat and meat products
Class 39
:
Transport, packaging and/or storage of animals, carcasses, meat and products containing meat, including distribution of carcasses, meat and meat products
;
delivery of goods
;
rental of storage containers, frozen food locker rental
;
all relating to animals and parts thereof, livestock, meat, meat products, by-products from animals
Class 40
:
Mechanical or chemical processing of animals, carcasses, meat, meat products and animal by-products
;
abattoir services
;
slaughtering of animals
;
leather working
;
treating skins and hides from cattle including tanning
;
butchering of animals including butchering of livestock including cattle, including boning and portioning
;
processing, preserving, packing, preparing, freezing, and/or treating meats and foodstuffs, including processing, preserving, preparing, smoking, packing, and treating meat, meat products or products containing meat
;
treating of meat and meat products including tenderizing, marinating, packing, preserving, and freezing
;
preparing or pre-cooking of meats, foodstuffs and products containing meat
;
preparing, freezing, preserving, and/or packing ready made meals, including meals containing meat