Trademark: MD - Fraction 1064261
Word
MD - Fraction
ID
1064261
Trademark Type
Word
Status
Protected: Renewal due
Application Date
23 August 2004
Registration Date
23 August 2004
Renewal Date
23 August 2024

Service
Refer to WIPO address for Correspondence

Goods and Services:
Class 29:
Extract of fruit bodies or mycelia of Grifola frondosa; processed foods (dietary supplements for non medical use) containing extract of fruit bodies or mycelia of Grifola frondosa; processed foods (dietary supplements for non medical use) mainly containing extract of fruit bodies or mycelia of Grifola frondosa in the form of liquid (except for soft drinks, beverages), syrup, oral suspension, emulsion, tablets, pills, powder, granules, capsules, candy, cream, chocolate, gum or gel; edible oils and fats containing extract of fruit bodies or mycelia of Grifola frondosa; edible oils and fats; milk products containing extract of fruit bodies or mycelia of Grifola frondosa; milk products; processed meat products containing extract of fruit bodies or mycelia of Grifola frondosa; processed meat products; processed fisheries products containing extract of fruit bodies or mycelia of Grifola frondosa; processed fisheries products; processed vegetables and fruits containing extract of fruit bodies or mycelia of Grifola frondosa; processed vegetables and fruits; protein for human consumption containing extract of fruit bodies or mycelia of Grifola frondosa; protein for human consumption; processed eggs containing extract of fruit bodies or mycelia of Grifola frondosa; processed eggs; vegetable juices for cooking containing extract of fruit bodies or mycelia of Grifola frondosa; vegetable juices for cooking; instant or pre-cooked curry mixes containing extract of fruit bodies or mycelia of Grifola frondosa; stew and soup mixes containing extract of fruit bodies or mycelia of Grifola frondosa; curry, stew and soup mixes; meats for human consumption (fresh, chilled or frozen); unprocessed eggs; edible aquatic animals (not live, fresh, chilled or frozen); frozen vegetables; frozen fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk (soy milk); tofu; fermented soybeans (Natto); dried flakes of laveer for sprinkling on rice in hot water (ochazuke-nori); seasoned powder for sprinkling on rice (Furi-kake); side-dish made of fermented soybean; raw pulses