Trademark: Sustainable Connection 1061257
Word
Sustainable Connection
ID
1061257
Trademark Type
Word
Status
Lapsed: Not accepted
Application Date
21 June 2005
Owner(s)
Service
Frank Green
Goods and Services:
Class 41:
Services and consultancy, including specialised programs or initiatives (irrespective of whether they are funded or of a volunteer nature) that provide education, training or entertainment to the private, commercial and public sector in any form, including television programs and entertainment, radio programs and entertainment, newspapers, periodicals, magazines, journals and other written matter, and electronic or on-line training or publications (books, journals, magazines, periodicals) and practical demonstrations in any form including those using traditional or digital (or other future) recording media; this includes anything that either partially or wholly relates to any of the following subject categories, or to any products or materials associated with the subject categories below: all aspects of building construction, renovation, decoration and design; all aspects of sustainable design (including water supply, water disposal, water irrigation, water conservation, fire and bushfire protection, planning for health and safety, noise reduction, recycling and embodied energy); all aspects of passive solar design (including orientation, thermal mass, shading, zoning, ventilation, insulation and window types, placements and treatments); all aspects of energy efficient design, audits, and energy ratings; all aspects of renewable energy design or installation; all aspects relating to any environmental issues (ie. global warming, pollution, logging, salinity, water flows etc.); all aspects relating to pollution and pollution control; all aspects related to architecture, drafting and building design; all aspects related to livestock farming, all aspects related to agriculture (including organic farming); all aspects relating to energy or energy production, including development, design, supply or installation; all aspects relating to sun protection; all aspects relating to weather; all aspects relating to sanitation; all aspects relating to education and entertainment; all aspects related to recycling or recycling products and materials; all aspects of gardening, landscaping or garden design; all aspects relating to thermodynamic principles; all aspects related to micro or macro climate measurement and monitoring; all aspects related to conservation of natural resources (both living and inanimate); all aspects relating to pest control; all aspects relating to flora and fauna; all aspects relating to engines of any description; all aspects relating to any natural elements or man made materials/compounds including the application of special treatments to these materials such as protective coatings and treatments; all aspects relating to health, medicine (including alternative treatments) and therapeutic treatments; all aspects relating to transport, communications, science and technology; all aspects relating to food including production, treatment, storage and preparation; all aspects relating to electronics and computing; all aspects of international, federal or local law or legislation relating to any of the previously mentioned items
Services and consultancy, including specialised programs or initiatives (irrespective of whether they are funded or of a volunteer nature) that provide education, training or entertainment to the private, commercial and public sector in any form, including television programs and entertainment, radio programs and entertainment, newspapers, periodicals, magazines, journals and other written matter, and electronic or on-line training or publications (books, journals, magazines, periodicals) and practical demonstrations in any form including those using traditional or digital (or other future) recording media; this includes anything that either partially or wholly relates to any of the following subject categories, or to any products or materials associated with the subject categories below: all aspects of building construction, renovation, decoration and design; all aspects of sustainable design (including water supply, water disposal, water irrigation, water conservation, fire and bushfire protection, planning for health and safety, noise reduction, recycling and embodied energy); all aspects of passive solar design (including orientation, thermal mass, shading, zoning, ventilation, insulation and window types, placements and treatments); all aspects of energy efficient design, audits, and energy ratings; all aspects of renewable energy design or installation; all aspects relating to any environmental issues (ie. global warming, pollution, logging, salinity, water flows etc.); all aspects relating to pollution and pollution control; all aspects related to architecture, drafting and building design; all aspects related to livestock farming, all aspects related to agriculture (including organic farming); all aspects relating to energy or energy production, including development, design, supply or installation; all aspects relating to sun protection; all aspects relating to weather; all aspects relating to sanitation; all aspects relating to education and entertainment; all aspects related to recycling or recycling products and materials; all aspects of gardening, landscaping or garden design; all aspects relating to thermodynamic principles; all aspects related to micro or macro climate measurement and monitoring; all aspects related to conservation of natural resources (both living and inanimate); all aspects relating to pest control; all aspects relating to flora and fauna; all aspects relating to engines of any description; all aspects relating to any natural elements or man made materials/compounds including the application of special treatments to these materials such as protective coatings and treatments; all aspects relating to health, medicine (including alternative treatments) and therapeutic treatments; all aspects relating to transport, communications, science and technology; all aspects relating to food including production, treatment, storage and preparation; all aspects relating to electronics and computing; all aspects of international, federal or local law or legislation relating to any of the previously mentioned items