Trademark: Bringing Flavor to Life 1045210
Word
Bringing Flavor to Life
ID
1045210
Trademark Type
Word
Status
Protected: Renewal due
Application Date
31 May 2004
Registration Date
31 May 2004
Renewal Date
31 May 2024
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Edible oils and fats, milk products, meat for human consumption (fresh, chilled or frozen), eggs, edible aquatic animals (not live), fresh, chilled or frozen, frozen vegetables, frozen fruits, processed meat products, processed fisheries products; processed vegetables and fruits; fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), jelly made from devils' tongue root (konnyaku), soybean milk (soy milk), tofu, fermented soybeans (natto), processed eggs, stew and soup mixes, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori), fermented soybean foods as side dishes (name-mono), raw pulses, protein for human consumption
Edible oils and fats, milk products, meat for human consumption (fresh, chilled or frozen), eggs, edible aquatic animals (not live), fresh, chilled or frozen, frozen vegetables, frozen fruits, processed meat products, processed fisheries products; processed vegetables and fruits; fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), jelly made from devils' tongue root (konnyaku), soybean milk (soy milk), tofu, fermented soybeans (natto), processed eggs, stew and soup mixes, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori), fermented soybean foods as side dishes (name-mono), raw pulses, protein for human consumption
Class 30:
Binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream, aromatic preparations for food (not from "essential oils"), tea, coffee and cocoa, ice, confectionery, bread and buns, seasonings, spices, ice cream mixes, sherbet mixes, unroasted coffee (unprocessed), cereal preparations, almond paste, chinese stuffed dumplings (gyoza, cooked), sandwiches, chinese steamed dumplings (shumai, cooked), sushi, fried balls of batter mix with small pieces of octopus (takoyaki), steamed buns stuffed with minced meat (niku-manjuh), hamburgers (prepared), pizzas (prepared), box lunches prepared with foodstuffs included in this class, hot dogs (prepared), meat pies (prepared), ravioli (prepared), yeast powder, fermenting matted rice (koji), yeast, baking powder, instant confectionery mixes, by-product of rice for food (sake lees), husked rice, husked oats, husked barley, flour for food, gluten for food, curry mixes, seasoned powder made mainly from seaweed, sesame and dried egg for sprinkling on rice (furi-kake)
Binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream, aromatic preparations for food (not from "essential oils"), tea, coffee and cocoa, ice, confectionery, bread and buns, seasonings, spices, ice cream mixes, sherbet mixes, unroasted coffee (unprocessed), cereal preparations, almond paste, chinese stuffed dumplings (gyoza, cooked), sandwiches, chinese steamed dumplings (shumai, cooked), sushi, fried balls of batter mix with small pieces of octopus (takoyaki), steamed buns stuffed with minced meat (niku-manjuh), hamburgers (prepared), pizzas (prepared), box lunches prepared with foodstuffs included in this class, hot dogs (prepared), meat pies (prepared), ravioli (prepared), yeast powder, fermenting matted rice (koji), yeast, baking powder, instant confectionery mixes, by-product of rice for food (sake lees), husked rice, husked oats, husked barley, flour for food, gluten for food, curry mixes, seasoned powder made mainly from seaweed, sesame and dried egg for sprinkling on rice (furi-kake)