Trademark: RAPS 1035402
Word
RAPS
ID
1035402
Trademark Type
Fancy
Status
Ceased
Not renewed: Renewal fee not paid
Not renewed: Renewal fee not paid
Application Date
22 July 2004
Registration Date
22 July 2004
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 1:
Products for preserving foodstuffs, maturation preparations for making salted foods, chemicals for industrial use, namely products used in salting, particularly as regards the procedure and action of salting, salt for preserving; additives for foodstuffs for influencing the colour (reddening products), maturity, stabilisation of the colour, consistency and taste, agents used in comminuting, products for decomposing and softening meats and vegetables, living micro-organisms and their ferments for industrial purposes and/or for foodstuffs
Products for preserving foodstuffs, maturation preparations for making salted foods, chemicals for industrial use, namely products used in salting, particularly as regards the procedure and action of salting, salt for preserving; additives for foodstuffs for influencing the colour (reddening products), maturity, stabilisation of the colour, consistency and taste, agents used in comminuting, products for decomposing and softening meats and vegetables, living micro-organisms and their ferments for industrial purposes and/or for foodstuffs
Class 30:
Seasonings for making salted foods, meat-curing products, products used in salting, particularly as regards the procedure and action of salting, salt for salting, salt for preserving, additives for foodstuffs as binders and compositions for coating meat; spices, spice flavourings, aromatic drugs (food), spice mixtures as complete seasonings, spice essences and extracts, aromatic herbs and aromatic oils included in this class, spice preparations, mixtures of spices, flavoured salt and salt for food, seasonings, mustard, vinegar, pepper, sauces included in this class
Seasonings for making salted foods, meat-curing products, products used in salting, particularly as regards the procedure and action of salting, salt for salting, salt for preserving, additives for foodstuffs as binders and compositions for coating meat; spices, spice flavourings, aromatic drugs (food), spice mixtures as complete seasonings, spice essences and extracts, aromatic herbs and aromatic oils included in this class, spice preparations, mixtures of spices, flavoured salt and salt for food, seasonings, mustard, vinegar, pepper, sauces included in this class