Trademark: VEGGIE KING 1012580
Word
VEGGIE KING
ID
1012580
Trademark Type
Fancy
Status
Registered: Renewal due
Application Date
26 July 2004
Registration Date
26 July 2004
Renewal Date
26 July 2024
Owner(s)
Service
Alfred Lei
Goods and Services:
Class 29:
Imitation chicken (made of soy bean); imitation duck (made of soy bean); imitation fish (made of soy bean); imitation pork (made of soy bean); imitation sausage (made of soy bean); imitation ham (made of soy bean); imitation fish balls (made of soy bean); dried sliced meat; dried meat in threads; dried fluffy meat; meat paste; bacon; smoked meat; meat balls; chicken; duck; goose; sausage; ham; roasted chicken; roasted duck; fried chicken; boiled salted duck; stewed pork with brown sauce; fish balls; dried fish in threads; dried fish; dried fluffy fish; eel; salted fish; abalone; fish fillet; fish soup; snail meat; crab meat; scallop; shrimp; smoked fish; shark's fin; fish; stewed eel with brown sauce; cuttlefish balls; jellyfish skin; dried codfish in threads; bean curds; dried beancurds; hard substance obtained from bean whey; hambruger; mix sauce; assorted hot pot ingredients; crisp balls; cold ham; oil
Imitation chicken (made of soy bean); imitation duck (made of soy bean); imitation fish (made of soy bean); imitation pork (made of soy bean); imitation sausage (made of soy bean); imitation ham (made of soy bean); imitation fish balls (made of soy bean); dried sliced meat; dried meat in threads; dried fluffy meat; meat paste; bacon; smoked meat; meat balls; chicken; duck; goose; sausage; ham; roasted chicken; roasted duck; fried chicken; boiled salted duck; stewed pork with brown sauce; fish balls; dried fish in threads; dried fish; dried fluffy fish; eel; salted fish; abalone; fish fillet; fish soup; snail meat; crab meat; scallop; shrimp; smoked fish; shark's fin; fish; stewed eel with brown sauce; cuttlefish balls; jellyfish skin; dried codfish in threads; bean curds; dried beancurds; hard substance obtained from bean whey; hambruger; mix sauce; assorted hot pot ingredients; crisp balls; cold ham; oil