still spirits; spirit based cocktails (spirits predominating); spirits (beverages); fermented spirit; cocktails; alcoholic cocktails; alcohol for drinking; baijiu (chinese distilled alcoholic beverage); cachaca; arrack (arak); arak (arrack); alcopops; mirin (alcoholic); anisette (liqueur); distilled beverages; alcoholic essences; eggnog (alcoholic); alcoholic mixed drinks; alcoholic punches; alcoholic beverages (except beer); distilled alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; fermented liquors; liquors (alcoholic beverages); carbonated beverages (alcoholic, except beers); alcoholic beverages containing wine; alcoholic beverages containing fruit; grain-based distilled alcoholic beverages; fruit based alcoholic beverages; low alcohol wine; beverages containing wine (wine predominating); sugarcane-based alcoholic beverages; drinks containing wine (wine predominating); vodka; low alcohol cider; sparkling cider (alcoholic); rum; bourbon whisky; brandy; malt whisky; gin; whisky; liqueurs; brandy based liqueurs; fruit extracts (alcoholic); digesters (liqueurs and spirits); wine; dessert wine; still wines; red wine; sweet wine; dry wine; blended wine; white wine; cooking wine; vintage wines; wine hampers; ginger wine; sparkling fruit wines; sparkling wines; fortified wines; mulled wines; dry red wine; sweet red wine; sweet fortified wine; sweet white wine; dry white wine; dry sparkling wines; sweet sparkling wine; dry fortified wine; non-sparkling wines; cider coolers (beverages); napoleon brandy; anise (liqueur); curacao; vermouth; rum punch; peppermint liqueurs; kirsch; sake; sangria; aperitifs; coconut liqueur; cream liqueurs; still liqueurs; mint flavoured liqueurs; cooking liqueurs; coffee based liqueurs; blended whisky; orange liqueurs