Shochu, namely, sweet potato-based Japanese white liquor;
Shochu, namely, barley-based Japanese white liquor;
Shochu, namely, rice-based Japanese white liquor;
Japanese white liquor, Shochu;
Sake made in Japan with rice grown in Japan;
distilled rice spirits, namely, awamori made in Japan with rice grown in Japan;
Sake substitute made in Japan with rice grown in Japan;
Japanese sweet rice-based mixed liquor, namely, Shiro-zake made in Japan with rice grown in Japan;
Japanese liquor, namely, Naoshi made in Japan with rice grown in Japan;
Japanese Shochu-based mixed liquor, namely, Mirin made in Japan with rice grown in Japan;
western liquors in general;
fruit wines;
Japanese shochu-based beverages, Chuhai;
Chinese liquors in general;
flavored liquors.
Shochu, namely, sweet potato-based Japanese white liquor;
Shochu, namely, barley-based Japanese white liquor;
Shochu, namely, rice-based Japanese white liquor;
Japanese white liquor, Shochu;
Sake made in Japan with rice grown in Japan;
distilled rice spirits, namely, awamori made in Japan with rice grown in Japan;
Sake substitute made in Japan with rice grown in Japan;
Japanese sweet rice-based mixed liquor, namely, Shiro-zake made in Japan with rice grown in Japan;
Japanese liquor, namely, Naoshi made in Japan with rice grown in Japan;
Japanese shochu-based mixed liquor, namely, Mirin made in Japan with rice grown in Japan;
western liquors in general;
fruit wines;
Japanese shochu-based beverages, Chuhai;
Chinese liquors in general;
flavored liquors
Shochu, namely, sweet potato-based Japanese white liquor made in Kagoshima Prefecture of Japan;
Shochu, namely, barley-based Japanese white liquor made in Kagoshima Prefecture of Japan;
Shochu, namely, rice-based Japanese white liquor made in Kagoshima Prefecture of Japan;
Japanese white liquor, Shochu made in Kagoshima Prefecture of Japan;
Sake made in Kagoshima Prefecture of Japan with rice grown in Japan;
distilled rice spirits, namely, awamori made in Kagoshima Prefecture of Japan with rice grown in Japan;
Sake substitute made in Kagoshima Prefecture of Japan with rice grown in Japan;
Japanese sweet rice-based mixed liquor, namely, Shiro-zake made in Kagoshima Prefecture of Japan with rice grown in Japan;
Japanese liquor, namely, Naoshi made in Kagoshima Prefecture of Japan with rice grown in Japan;
Japanese Shochu-based mixed liquor, namely, Mirin made in Kagoshima Prefecture of Japan with rice grown in Japan;
western liquors in general made in Kagoshima Prefecture of Japan;
fruit wines made in Kagoshima Prefecture of Japan;
Japanese shochu-based beverages, Chuhai made in Kagoshima Prefecture of Japan;
Chinese liquors in general made in Kagoshima Prefecture of Japan;
flavored liquors made in Kagoshima Prefecture of Japan.
Shochu, namely, sweet potato-based Japanese white liquor made in Kagoshima prefecture of Japan;
shochu, namely, barley-based Japanese white liquor made in Kagoshima prefecture of Japan;
shochu, namely, rice-based Japanese white liquor made in Kagoshima prefecture of Japan;
Japanese white liquor, shochu made in Kagoshima prefecture of Japan;
sake made in Kagoshima prefecture of Japan with rice grown in Japan;
distilled rice spirits, namely, awamori made in Kagoshima prefecture of Japan with rice grown in Japan;
sake substitute made in Kagoshima prefecture of Japan with rice grown in Japan;
Japanese sweet rice-based mixed liquor, namely, shiro-zake made in Kagoshima prefecture of Japan with rice grown in Japan;
Japanese liquor, namely, naoshi made in Kagoshima prefecture of Japan with rice grown in Japan;
Japanese shochu-based mixed liquor, namely, mirin made in Kagoshima prefecture of Japan with rice grown in Japan;
whiskey made in Kagoshima prefecture in Japan;
gin made in Kagoshima prefecture in Japan;
vodka made in Kagoshima prefecture in Japan;
tequila made in Kagoshima prefecture in Japan;
rum made in Kagoshima prefecture in Japan;
liqueurs made in Kagoshima prefecture in Japan;
western liquors in general made in Kagoshima prefecture of Japan;
fruit wines made in Kagoshima prefecture of Japan;
Japanese shochu-based beverages, chuhai made in Kagoshima prefecture of Japan;
Chinese liquors in general made in Kagoshima prefecture of Japan;
flavored liquors made in Kagoshima prefecture of Japan.