Kosher food products - all of items in class 32
Korean ginseng liquors
Kosher wine
Korean traditional rice wine (Bubju), refined rice wine (yak-ju), sake, ginseng liqueurs, liqueurs, alcoholic fruit extracts, tonic liquor flavored with plum extracts, wine, acanthopanax wine
Korean distilled spirits (soju); distilled beverages; liqueurs; herbal liqueurs; fruit drinks containing alcohol; arak; unstrained rice wine (Tag-ju); sake; sparking fruit wine; Japanese apricot liquor
Korean traditional rice wine (bupju); Korean distilled spirits (soju); rice alcohol; sake; liqueurs; alcoholic essences; alcoholic extracts; alcoholic fruit beverages; distilled beverages; wine; kaoliang (Chinese liquor); Lao liquor; viper liquor; peppermint liqueurs; hydromel (mead); herbal liquor; Chinese white liquor (Chinese bagju)
Korean distilled spirits (soju); refined rice wine (yag-ju); sake; Korean traditional rice wine (bupju); unstrained rice wine (tag-ju); Korean traditional rice wine (makgeoli); sparkling fruit wine; vodka; brandy; champagne; wines and liqueurs; western liquor; whisky; kaoliang (Chinese liquor); laojiao [Chinese brewed alcoholic beverages]; black raspberry wine (bokbunjaju); ginseng liquor; red ginseng liquor; wild ginseng liquor; alcoholic beverages except beers
Korean distilled spirits (soju); awamori (distilled rice spirits); spirits (soju) (beverages); fruit wine; sparkling fruit wine; liqueurs; alcoholic beverages (except beer); aperitifs; distilled beverages; alcoholic beverages containing fruit; cocktails; wine; rice alcohol

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