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Kosher food products - all of items in class 32
Korean ginseng liquors
Kosher wine
Korean traditional rice wine (Bubju), refined rice wine (yak-ju), sake, ginseng liqueurs, liqueurs, alcoholic fruit extracts, tonic liquor flavored with plum extracts, wine, acanthopanax wine
Korean distilled spirits (soju)
;
distilled beverages
;
liqueurs
;
herbal liqueurs
;
fruit drinks containing alcohol
;
arak
;
unstrained rice wine (Tag-ju)
;
sake
;
sparking fruit wine
;
Japanese apricot liquor
Korean traditional rice wine (bupju)
;
Korean distilled spirits (soju)
;
rice alcohol
;
sake
;
liqueurs
;
alcoholic essences
;
alcoholic extracts
;
alcoholic fruit beverages
;
distilled beverages
;
wine
;
kaoliang (Chinese liquor)
;
Lao liquor
;
viper liquor
;
peppermint liqueurs
;
hydromel (mead)
;
herbal liquor
;
Chinese white liquor (Chinese bagju)
Korean distilled spirits (soju)
;
refined rice wine (yag-ju)
;
sake
;
Korean traditional rice wine (bupju)
;
unstrained rice wine (tag-ju)
;
Korean traditional rice wine (makgeoli)
;
sparkling fruit wine
;
vodka
;
brandy
;
champagne
;
wines and liqueurs
;
western liquor
;
whisky
;
kaoliang (Chinese liquor)
;
laojiao [Chinese brewed alcoholic beverages]
;
black raspberry wine (bokbunjaju)
;
ginseng liquor
;
red ginseng liquor
;
wild ginseng liquor
;
alcoholic beverages except beers
Korean distilled spirits (soju)
;
awamori (distilled rice spirits)
;
spirits (soju) (beverages)
;
fruit wine
;
sparkling fruit wine
;
liqueurs
;
alcoholic beverages (except beer)
;
aperitifs
;
distilled beverages
;
alcoholic beverages containing fruit
;
cocktails
;
wine
;
rice alcohol