Kaoliang (Chinese liquor); Sparkling fruit wine; Rum; Liqueurs; Korean traditional rice wine (Bupju); Vodka; Black raspberry wine (Bokbunjaju); Champagne; Korean distilled spirits (Soju); Low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol; Alcoholic beverages except beers; Refined rice wine (Yag-ju); Wines; Whisky; Spirits (soju); Sake; Cocktails; Unstrained rice wine (Tag-ju)
Kaoliang (Chinese liquor); Sparkling fruit wine; Rum; Liqueurs; Korean traditional rice wine (Bupju); Vodka; Black raspberry wine (Bokbunjaju); Champagne; Korean distilled spirits (Soju); Low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol; Alcoholic beverages except beers; Refined rice wine (Yag-ju); Wines; Whisky; Spirits (soju); Sake; Cocktails; Unstrained rice wine (Tag-ju); Grain-based distilled alcoholic beverages; Alcoholic fruit beverages; Potable spirits; Distilled beverages; Spirits (beverages)

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