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Kaoliang (Chinese liquor)
;
Sparkling fruit wine
;
Rum
;
Liqueurs
;
Korean traditional rice wine (Bupju)
;
Vodka
;
Black raspberry wine (Bokbunjaju)
;
Champagne
;
Korean distilled spirits (Soju)
;
Low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol
;
Alcoholic beverages except beers
;
Refined rice wine (Yag-ju)
;
Wines
;
Whisky
;
Spirits (soju)
;
Sake
;
Cocktails
;
Unstrained rice wine (Tag-ju)
Kaoliang (Chinese liquor)
;
Sparkling fruit wine
;
Rum
;
Liqueurs
;
Korean traditional rice wine (Bupju)
;
Vodka
;
Black raspberry wine (Bokbunjaju)
;
Champagne
;
Korean distilled spirits (Soju)
;
Low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol
;
Alcoholic beverages except beers
;
Refined rice wine (Yag-ju)
;
Wines
;
Whisky
;
Spirits (soju)
;
Sake
;
Cocktails
;
Unstrained rice wine (Tag-ju)
;
Grain-based distilled alcoholic beverages
;
Alcoholic fruit beverages
;
Potable spirits
;
Distilled beverages
;
Spirits (beverages)
Kaoliang (Chinese liquor)
;
Sparkling fruit wine
;
Rum
;
Liqueurs
;
Korean traditional rice wine (Bupju)
;
Vodka
;
Black raspberry wine (Bokbunjaju)
;
Sparkling wine
;
Korean distilled spirits (Soju)
;
Low alcohol drinks, except beers, containing not more than 1.2% by volume of alcohol
;
Alcoholic beverages except beers
;
Rice wine (Yag-ju)
;
Wines
;
Whisky
;
Spirits (soju)
;
Sake
;
Cocktails
;
Rice wine (Tag-ju)
;
Grain-based distilled alcoholic beverages
;
Alcoholic fruit beverages
;
Potable spirits
;
Distilled beverages
;
Spirits [beverages]
Kaoliang (Chinese liquor)
;
sparkling fruit wine
;
grain-based distilled alcoholic beverages
;
Korean suspended rice-wine (Dongdongju)
;
ginseng liquor
;
liqueurs
;
Korean traditional rice wine (Makgeoli)
;
sparkling wine
;
Korean traditional rice wine (Bupju)
;
vodka
;
peach liquor
;
black raspberry wine (Bokbunjaju)
;
brandy
;
Korean distilled spirits (Soju)
;
alcoholic beverages except beers
;
wines
;
whiskey [whisky]
;
sake
;
wine
;
fruit wine.