Japanese liquors, namely, distilled spirits of rice (awamori), imitation sake, Japanese white liquor (shochu), Japanese sweet rice-based mixed liquor (shiro-zake), sake, Japanese regenerated liquors (naoshi), Japanese shochu-based mixed liquor (mirin);
Western liquors, namely, whiskey, vodka, gin, bitters, brandy, rum (alcoholic beverage), liqueurs;
alcoholic beverages of fruit, namely, strawberry wine, perry, grape wine, cider;
Chinese liquors, namely, Chinese mixed liquor (wujiapie-jiou), Chinese spirit of sorghum (gaolian-jiou), Chinese white liquor (baiganr), Chinese brewed liquor (laojiou);
spiced or flavored liquors, namely, tonic liquor flavored with Japanese pickled plum (shiso), tonic liquor flavored with toso-san made by Japanese herbs (toso-zake), tonic liquor flavored with Japanese plum extracts (umeshu), tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine), hydromel (mead), tonic liquor containing herb extracts (homeishu), tonic liquor flavored with pine needle extracts (matsuba-zake), tonic liquor containing mamushi-snake extracts (mamushi-zake)
Japanese liquors (in general), rice alcohol, Japanese white liquor (Shochu), western liquors (in general), alcoholic beverages of fruit, wine, Chinese liquors (in general) and flavoured liquors, namely liquor flavoured with Japanese plum extracts (Umeshu), sweet grape wine containing extracts from ginseng and conchona bark (Ninjin-kinatetsu wine), hydromel (mead), liquor containing herb extracts (Homeishu), liquors flavoured with pine needle extracts (Matsuba-zake), iquor containing mamushi-snake extracts (Mamushi-zake)
Japanese liquors, Awamori (distilled rice spirits), Sake substitute, Japanese white liquor (Shochu), Japanese sweet rice-based mixed liquor (Shiro-zake), Sake, Naoshi (Japanese liquor), Japanese shochu-based mixed liquor (Mirin);
Western liquors, Whiskey (whisky), Vodka, Gin, Brandy, Rum, Liqueurs;
Alcoholic fruit beverages, Strawberry wine, Perry, Wine, Cider, Japanese shochu-based beverages (Chuhai);
Chinese liquors, Wujiapie-jiou (mixed Chinese liquor), Gaolian-jiou (sorghum-based Chinese spirits), Chinese white liquor (Baiganr), Laojiou (Chinese brewed alcoholic beverages);
Flavored liquors, Liquor flavored with Japanese plum extracts, Hydromel (mead), Liquor containing herb extracts, Liquor flavored with pine needle extracts, Liquor containing mamushi-snake extracts
Japanese liquors (in general), namely, distilled spirits of rice (awamori);
imitation sake;
Japanese white liquor (shochu);
Japanese sweet rice-based mixed liquor (shiro-zake);
sake;
Japanese regenerated liquors (naoshi);
Japanese shochu-based mixed liquor (mirin);
western liquors (in general), namely, whiskey (whisky);
vodka;
gin;
brandy;
rum;
liqueurs;
alcoholic beverages of fruit, namely, strawberry wine;
perry;
wine;
cider;
Japanese shochu-based beverages (chuhai);
Chinese liquors (in general), namely, Chinese mixed liquor (wujiapie-jiou);
Chinese spirit of sorghum (gaolian-jiou);
Chinese white liquor (baiganr);
Chinese brewed liquor (laojiou);
flavored tonic liquors, namely, tonic liquor flavored with Japanese plum extracts (umeshu);
hydromel (mead);
tonic liquor containing herb extracts (homeishu);
tonic liquor flavored with pine needle extracts (matsuba-zake);
tonic liquor containing mamushi-snake extracts (mamushi-zake)