Class 33 Agave-based spirits (AP) Alcohol for drinking (AP) Alcoholic beverages (except beer) (NC) Alcoholic beverages containing fruit (NC) Alcoholic beverages containing wine (AP) Alcoholic cocktails (AP) Alcoholic essences (NC) Alcoholic extracts (NC) Alcoholic extracts of fruits (AP) Alcoholic mixed drinks (AP) Alcoholic preparations for making beverages (AP) Alcoholic punches (AP) Alcopops (AP) Anise (liqueur) (NC) Anisette (liqueur) (NC) Aperitifs (NC) Arak (arrack) (NC) Arrack (arak) (NC) Baijiu (Chinese distilled alcoholic beverage) (NC) Beverages containing wine (wine predominating) (AP) Bitters (NC) Blended whisky (AP) Blended wine (AP) Bourbon whisky (AP) Brandy (NC) Brandy based liqueurs (AP) Cachaca (AP) Carbonated beverages (alcoholic, except beers) (AP) Cider (NC) Cider coolers (beverages) (AP) Cocktails (NC) Coconut liqueur (AP) Coffee based liqueurs (AP) Cooking liqueurs (AP) Cooking wine (AP) Cream liqueurs (AP) Curacao (NC) Dessert wine (AP) Digesters (liqueurs and spirits) (NC) Distilled alcoholic beverages (AP) Distilled beverages (NC) Drinks containing wine (wine predominating) (AP) Dry fortified wine (AP) Dry red wine (AP) Dry sparkling wines (AP) Dry white wine (AP) Dry wine (AP) Egg nog (alcoholic) (AP) Eggnog (alcoholic) (AP) Fermented liquors (AP) Fermented spirit (AP) Fortified wines (AP) Fruit based alcoholic beverages (AP) Fruit extracts (alcoholic) (NC) Gin (NC) Ginger Wine (BP) Grain spirit produced from wheat (AP) Hampers consisting predominantly of wine (AP) Kirsch (NC) Liqueurs (NC) Liquors (alcoholic beverages) (AP) Low alcohol cider (AP) Low alcohol cocktails (AP) Low alcohol spirits (AP) Low alcohol wine (AP) Malt whisky (AP) Mead (AP) Mead (hydromel) (NC) Mint flavoured liqueurs (AP) Mirin (alcoholic) (AP) Mulled wines (AP) Napoleon brandy (AP) Nira (sugarcane-based alcoholic beverage) (NC) Non-sparkling wines (AP) Orange liqueurs (AP) Peppermint liqueurs (NC) Perry (NC) Piquette (NC) Pre-mixed alcoholic beverages, other than; beer-based (NC) Red wine (AP) Rice alcohol (NC) Rum (NC) Rum punch (AP) Sake (NC) Sangria (AP) Sparkling cider (alcoholic) (AP) Sparkling fruit wines (AP) Sparkling wines (AP) Spirit based cocktails (spirits predominating) (AP) Spirits (beverages) (NC) Still liqueurs (AP) Still spirits (AP) Still wines (AP) Sweet fortified wine (AP) Sweet red wine (AP) Sweet sparkling wine (AP) Sweet white wine (AP) Sweet wine (AP) Vermouth (AP) Vintage wines (AP) Vodka (NC) Whisky (NC) White wine (AP) Wine (NC)