Bitters; Blended whisky; Bourbon whisky; Malt whisky; Whisky; Gin; Vodka; Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry wine; Dry white wine; Dry sparkling wines; Dry red wine; Dry fortified wine; Fortified wines; Ginger Wine; Mulled wines; Non-sparkling wines; Red wine; Sparkling fruit wines; Sparkling wines; Sweet fortified wine; Still wines; Sweet white wine; Sweet sparkling wine; Sweet red wine; Sweet wine; Vintage wines; White wine; Wine; Anise (liqueur); Anisette (liqueur); Coconut liqueur; Coffee based liqueurs; Liqueurs; Digestifs [liqueurs and spirits]; Cream liqueurs; Cooking liqueurs; Still liqueurs; Peppermint liqueurs; Orange liqueurs; Mint flavoured liqueurs; Rum; Rum punch; Alcopops; Beverages containing wine (wine predominating); Distilled beverages; Spirits (beverages); Alcohol for drinking; Alcoholic extracts; Alcoholic extracts of fruits; Fruit extracts (alcoholic); Hard seltzer (alcoholic); Low alcohol spirits; Mirin (alcoholic); Low alcohol wine; Alcoholic beverages (except beer); Alcoholic beverages containing fruit; Baijiu (Chinese distilled alcoholic beverage); Carbonated beverages (alcoholic, except beers); Distilled alcoholic beverages; Fruit based alcoholic beverages; Grain-based distilled alcoholic beverages; Liquors (alcoholic beverages); Pre-mixed alcoholic beverages, other than beer-based; Sugarcane-based alcoholic beverages; Alcoholic beverages containing wine; Arak (arrack); Arrack (arak); Aperitifs; Brandy based liqueurs; Brandy; Napoleon brandy; Kirsch; Fermented liquors; Fermented spirit; Cachaca; Cider coolers (beverages); Low alcohol cider; Sparkling cider (alcoholic); Cider; Alcoholic cocktails; Low alcohol cocktails; Cocktails; Spirit based cocktails (spirits predominating); Curacao; Mead (hydromel); Mead; Perry; Piquette; Sake; Sangria; Still spirits; Vermouth; Rice alcohol; Grain spirit produced from wheat; Alcoholic preparations for making beverages