Bitters,
Bitters
Bitters, appertifs, beverages (distilled-), distilled beverages, cider, cocktails, wine, gin, liqueurs, spirits (beverages), brandy, whisky, alcoholic beverages (except beer), beverages containing fruit (alcoholic-), rice alcohol, vodka
Bitters; Alcoholic essences; Alcoholic extracts; Fruit extracts (alcoholic); Alcoholic preparations for making beverages
Bitters; Alcoholic essences; Alcoholic extracts; Alcoholic preparations for making beverages; Fruit extracts (alcoholic)
Bitters; brandy; curacao; cocktails; cider; digesters; distilled beverages; gin; alcoholic fruit extracts; kirsch; liqueurs; mead; rice alcohol; spirits; vodka; whisky; rum; sake and wine
Bitters; brandy; curacao; cocktails; cider; digesters; distilled beverages; gin; alcoholic fruit extracts; kirsch; liqueurs; mead; rice alcohol; spirits; vodka; whisky; rum; sake and wine; none of the above being malt beverages or beverages containing malt or beer
Bitters, herbal bitters; herbal liqueurs, liqueurs
Bitter liqueur
Bitters; Alcoholic preparations for making beverages
Bitters; liqueurs; distilled beverages
Biological wines
Bitter liquors manufactured in Sicily
Bitters; cocktails.
Bitters; Alcoholic essences; Alcoholic extracts; Alcoholic preparations for making beverages; Preparations for making alcoholic beverages
Bitters; Alcoholic essences; Alcoholic extracts of fruits; Preparations for making alcoholic beverages
Bitters; Alcoholic essences; Alcoholic extracts; Cocktails (alcohol content of more than 1.15% (by volume)); Preparations for making alcoholic beverages
Bitters; Alcoholic cocktails containing more than 1.15% of alcohol by volume; Cocktails; Cocktails (alcohol content of more than 1.15% (by volume)); Spirit based cocktails (spirits predominating); Alcohol for drinking; Alcoholic drinks (except beer) containing more than 1.15% of alcohol by volume; Alcoholic essences; Alcoholic extracts; Alcoholic extracts of fruits; Alcoholic preparations for making beverages; Carbonated beverages (alcoholic, except beers); Distilled alcoholic beverages; Fruit based alcoholic beverages; Fruit extracts (alcoholic); Liquors (alcoholic beverages)
Bitters [liqueurs]; pre-mixed alcoholic beverages, other than beer-bases; cocktails
Bitters; Low alcohol wine; Low alcohol cider; Low alcohol cocktails; Low alcohol spirits; Aperitifs
Bitters; herbal bitters; herbal liqueurs; liqueurs
Bitters; Blended whisky; Bourbon whisky; Malt whisky; Whisky; Gin; Vodka; Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry wine; Dry white wine; Dry sparkling wines; Dry red wine; Dry fortified wine; Fortified wines; Ginger Wine; Mulled wines; Non-sparkling wines; Red wine; Sparkling fruit wines; Sparkling wines; Sweet fortified wine; Still wines; Sweet white wine; Sweet sparkling wine; Sweet red wine; Sweet wine; Vintage wines; White wine; Wine; Anise (liqueur); Anisette (liqueur); Coconut liqueur; Coffee based liqueurs; Liqueurs; Digestifs [liqueurs and spirits]; Cream liqueurs; Cooking liqueurs; Still liqueurs; Peppermint liqueurs; Orange liqueurs; Mint flavoured liqueurs; Rum; Rum punch; Alcopops; Beverages containing wine (wine predominating); Distilled beverages; Spirits (beverages); Alcohol for drinking; Alcoholic extracts; Alcoholic extracts of fruits; Fruit extracts (alcoholic); Hard seltzer (alcoholic); Low alcohol spirits; Mirin (alcoholic); Low alcohol wine; Alcoholic beverages (except beer); Alcoholic beverages containing fruit; Baijiu (Chinese distilled alcoholic beverage); Carbonated beverages (alcoholic, except beers); Distilled alcoholic beverages; Fruit based alcoholic beverages; Grain-based distilled alcoholic beverages; Liquors (alcoholic beverages); Pre-mixed alcoholic beverages, other than beer-based; Sugarcane-based alcoholic beverages; Alcoholic beverages containing wine; Arak (arrack); Arrack (arak); Aperitifs; Brandy based liqueurs; Brandy; Napoleon brandy; Kirsch; Fermented liquors; Fermented spirit; Cachaca; Cider coolers (beverages); Low alcohol cider; Sparkling cider (alcoholic); Cider; Alcoholic cocktails; Low alcohol cocktails; Cocktails; Spirit based cocktails (spirits predominating); Curacao; Mead (hydromel); Mead; Perry; Piquette; Sake; Sangria; Still spirits; Vermouth; Rice alcohol; Grain spirit produced from wheat; Alcoholic preparations for making beverages
Bitters.

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