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Acoholic beverages
;
liqueurs
Acoholic beverages, namely wine and/or wine based beverages
Acoholic beverages, wines
Acanthopanax wine (ogapiju)
;
alcoholic beverages (except beer)
;
alcoholic beverages containing fruit
;
alcoholic carbonated beverages, except beer
;
alcoholic cocktails containing milk
;
alcoholic cocktails in the form of chilled gelatins
;
alcoholic energy drinks
;
alcoholic essences
;
alcoholic extracts
;
alcoholic preparations for making beverages
;
alcoholic punches
;
alcopops
;
anise [liqueur]
;
baijiu [chinese distilled alcoholic beverage]
;
basi [alcoholic beverage]
;
black raspberry wine (bokbunjaju)
;
blackcurrant liqueur
;
blended whisky
;
blended wine
;
bourbon whisky
;
brandy
;
brandy based liqueurs
;
chinese brewed liquor (laojiou)
;
chinese mixed liquor (wujiapie-jiou)
;
chinese spirit of sorghum (gaolian-jiou)
;
chinese white liquor (baiganr)
;
cider
;
cider coolers (beverages)
;
cocktails
;
cooking wine
;
dessert wine
;
distilled alcoholic beverages
;
distilled beverages
;
distilled spirits of rice (awamori)
;
drinks containing wine (wine predominating)
;
dry fortified wine
;
dry red wine
;
dry sparkling wines
;
dry white wine
;
fortified wines
;
fruit based alcoholic beverages
;
fruit extracts, alcoholic
;
gin
;
ginger wine
;
grape wine
;
japanese sweet rice-based mixed liquor (shiro-zake)
;
kirsch
;
malt whisky
;
mint flavoured liqueurs
;
minuman brem [rice wine]
;
mulled wines
;
aged brandy
;
nira [fermented alcoholic palm juice]
;
nira [sugarcane-based alcoholic beverage]
;
non-sparkling wines
;
orange liqueurs
;
peppermint liqueurs
;
pre-mixed alcoholic beverages, other than beer-based
;
prepared wine cocktails
;
red wine
;
rice alcohol
;
rose wines
;
rum [alcoholic beverage]
;
rum punch
;
sake
;
sato [rice wine]
;
sparkling cider
;
sparkling fruit wine
;
sparkling grape wine
;
sparkling wines
;
spirit based cocktails (spirits predominating)
;
spirits [beverages]
;
still wines
;
strawberry wine
;
sweet fortified wine
;
sweet red wine
;
sweet sparkling wine
;
sweet white wine
;
sweet wine
;
table wines
;
teuk thnot chhou [fermented alcoholic palm juice]
;
liquor containing mamushi-snake extracts
;
tonic liquor flavored with japanese plum extracts (umeshu)
;
tonic liquor flavored with pine needle extracts (matsuba-zake)
;
tuak [fermented alcoholic palm juice]
;
tuba [fresh coconut wine]
;
tubu [alcoholic beverage]
;
vermouth
;
vintage wines
;
vodka
;
whisky
;
white wine
;
wine
;
yellow rice wine
Acanthopanax wine (ogapiju)
;
alcoholic beverages (except beers)
;
alcoholic beverages containing fruit
;
alcoholic carbonated beverages, except beer
;
alcoholic cocktails containing milk
;
alcoholic cocktails in the form of chilled gelatins
;
alcoholic energy drinks
;
alcoholic essences
;
alcoholic extracts
;
alcoholic preparations for making beverages
;
alcoholic punches
;
alcopops
;
anise [liqueur]
;
baijiu [Chinese distilled alcoholic beverage]
;
basi [alcoholic beverage]
;
black raspberry wine (bokbunjaju)
;
blackcurrant liqueur
;
blended whisky
;
blended wine
;
bourbon whisky
;
brandy
;
brandy based liqueurs
;
Chinese brewed liquor (laojiou)
;
Chinese mixed liquor (wujiapie-jiou)
;
Chinese spirit of sorghum (gaolian-jiou)
;
Chinese white liquor (baiganr)
;
cider
;
cider coolers (beverages)
;
cocktails
;
cooking wine
;
dessert wine
;
distilled alcoholic beverages
;
distilled beverages
;
distilled spirits of rice (awamori)
;
wine-based drinks
;
dry fortified wine
;
dry red wine
;
dry sparkling wines
;
dry white wine
;
fortified wines
;
fruit based alcoholic beverages
;
fruit extracts, alcoholic
;
gin
;
ginger wine
;
grape wine
;
Japanese sweet rice-based mixed liquor (shiro-zake)
;
kirsch
;
malt whisky
;
mint flavoured liqueurs
;
minuman brem [rice wine]
;
mulled wines
;
napoleon brandy
;
nira [fermented alcoholic palm juice]
;
nira [sugarcane-based alcoholic beverage]
;
non- sparkling wines
;
orange liqueurs
;
peppermint liqueurs
;
pre-mixed alcoholic beverages, other than beer-based
;
prepared wine cocktails
;
red wine
;
rice alcohol
;
rose wines
;
rum [alcoholic beverage]
;
rum punch
;
sake
;
sato [rice wine]
;
sparkling cider
;
sparkling fruit wine
;
sparkling grape wine
;
sparkling wines
;
spirit- based cocktails
;
spirits [beverages]
;
still wines
;
strawberry wine
;
sweet fortified wine
;
sweet red wine, sweet sparkling wine
;
sweet white wine
;
sweet wine
;
table wines
;
teuk thnot chhou [fermented alcoholic palm juice]
;
tonic liquor containing mamushi-snake extracts (mamushi-zake)
;
tonic liquor flavored with Japanese plum extracts (umeshu)
;
tonic liquor flavored with pine needle extracts (matsuba-zake)
;
tuak [fermented alcoholic palm juice]
;
tuba [fresh coconut wine]
;
tubu [alcoholic beverage]
;
vermouth
;
vintage wines
;
vodka, whisky
;
white wine
;
wine, yellow rice wine.
Acanthopanax wine (ogapiju)
;
alcoholic beverages (except beers)
;
alcoholic beverages containing fruit
;
alcoholic carbonated beverages, except beer
;
alcoholic cocktails containing milk
;
alcoholic cocktails in the form of chilled gelatins
;
alcoholic energy drinks
;
alcoholic essences
;
alcoholic extracts
;
alcoholic preparations for making beverages
;
alcoholic punches
;
alcopops
;
anise [liqueur]
;
baijiu [chinese distilled alcoholic beverage]
;
basi [alcoholic beverage]
;
black raspberry wine (bokbunjaju)
;
blackcurrant liqueur
;
blended whisky
;
blended wine
;
bourbon whisky
;
brandy
;
brandy based liqueurs
;
chinese brewed liquor (laojiou)
;
chinese mixed liquor (wujiapie-jiou)
;
chinese spirit of sorghum (gaolian-jiou)
;
chinese white liquor (baiganr)
;
cider
;
cider coolers (beverages)
;
cocktails
;
cooking wine
;
dessert wine
;
distilled alcoholic beverages
;
distilled beverages
;
distilled spirits of rice (awamori)
;
wine-based drinks
;
dry fortified wine
;
dry red wine
;
dry sparkling wines
;
dry white wine
;
fortified wines
;
fruit based alcoholic beverages
;
fruit extracts, alcoholic
;
gin
;
ginger wine
;
grape wine
;
japanese sweet rice-based mixed liquor (shiro-zake)
;
kirsch
;
malt whisky
;
mint flavoured liqueurs
;
minuman brem [rice wine]
;
mulled wines
;
napoleon brandy
;
nira [fermented alcoholic palm juice]
;
nira [sugarcane-based alcoholic beverage]
;
non-sparkling wines
;
orange liqueurs
;
peppermint liqueurs
;
pre-mixed alcoholic beverages, other than beer-based
;
prepared wine cocktails
;
red wine
;
rice alcohol
;
rose wines
;
rum [alcoholic beverage]
;
rum punch
;
sake
;
sato [rice wine]
;
sparkling cider
;
sparkling fruit wine
;
sparkling grape wine
;
sparkling wines
;
spirit-based cocktails
;
spirits [beverages]
;
still wines
;
strawberry wine
;
sweet fortified wine
;
sweet red wine
;
sweet sparkling wine
;
sweet white wine
;
sweet wine
;
table wines
;
teuk thnot chhou [fermented alcoholic palm juice]
;
tonic liquor containing mamushi-snake extracts (mamushi-zake)
;
tonic liquor flavored with japanese plum extracts (umeshu)
;
tonic liquor flavored with pine needle extracts (matsuba-zake)
;
tuak [fermented alcoholic palm juice]
;
tuba [fresh coconut wine]
;
tubu [alcoholic beverage]
;
vermouth
;
vintage wines
;
vodka
;
whisky
;
white wine
;
wine
;
yellow rice wine.