Absinthe; acanthopanax wine (ogapiju); aguardiente [sugarcane spirits]; alcohol (rice -); alcoholic aperitif bitters; alcoholic aperitifs; alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic beverages (except beer); alcoholic beverages except beers; alcoholic beverages (except beers); alcoholic beverages [except beers]; alcoholic beverages of fruit; alcoholic bitters; alcoholic carbonated beverages, except beer; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic coffee-based beverage; alcoholic cordials; alcoholic egg nog; alcoholic energy drinks; alcoholic essences; alcoholic extracts; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit extracts; alcoholic jellies as edible drinks; alcoholic preparations for making beverages; alcoholic punches; alcoholic tea-based beverage; alcoholic wines; alcopops; amontillado; anise [liqueur]; anisette; anisette [liqueur]; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; arak; arak [arrack]; arrack; arrack [arak]; baijiu [Chinese distilled alcoholic beverage]; beverages (alcoholic -), except beer; beverages containing wine [spritzers]; beverages (distilled -); bitters; black raspberry wine (bokbunjaju); blackberry wine; blackcurrant liqueur; blended whisky; bourbon whiskey; brandy; cachaca; calvados; canadian whisky; cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Chinese white liquor [baiganr]; cider; ciders; cocktails; coffee-based liqueurs; cooking brandy; cooking wine; cordials [alcoholic beverages]; cream liqueurs; curacao; dessert wines; digesters [liqueurs and spirits]; distilled beverages; distilled rice spirits [awamori]; distilled spirits; distilled spirits of rice (awamori); dry cider; extracts of spiritous liquors; fermented spirit; flavored tonic liquors; fortified wines; fruit (alcoholic beverages containing -); fruit extracts, alcoholic; fruit wine; gaolian-jiou [sorghum-based Chinese spirits]; gin; ginseng liquor; grape wine; grappa; herb liqueurs; hulless barley liquor; hydromel [mead]; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts.
Absinthe; acanthopanax wine (ogapiju); aguardiente [sugarcane spirits]; akvavit; alcohol (rice -); alcoholic aperitif bitters; alcoholic aperitifs; alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic beverages (except beer); alcoholic beverages except beers; alcoholic beverages (except beers); alcoholic beverages [except beers]; alcoholic beverages of fruit; alcoholic bitters; alcoholic carbonated beverages, except beer; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic coffee-based beverage; alcoholic cordials; alcoholic egg nog; alcoholic energy drinks; alcoholic essences; alcoholic extracts; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit extracts; alcoholic jellies; alcoholic preparations for making beverages; alcoholic punches; alcoholic tea-based beverage; alcoholic wines; alcopops; amontillado; anise [liqueur]; anisette; anisette [liqueur]; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aquavit; arak; arak [arrack]; arrack; arrack [arak]; baijiu [Chinese distilled alcoholic beverage]; beverages (alcoholic -), except beer; beverages containing wine [spritzers]; beverages (distilled -); bitters; black raspberry wine (bokbunjaju); blackberry wine; blackcurrant liqueur; blended whisky; bourbon whiskey; brandy; cachaca; calvados; Canadian whisky; cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Chinese white liquor [baiganr]; cider; ciders; cocktails; coffee-based liqueurs; cooking brandy; cooking wine; cordials [alcoholic beverages]; cream liqueurs; curacao; dessert wines; digesters [liqueurs and spirits]; distilled beverages; distilled rice spirits [awamori]; distilled spirits; distilled spirits of rice (awamori); dry cider; extracts of spiritous liquors; fermented spirit; flavored tonic liquors; fortified wines; fruit (alcoholic beverages containing -); fruit extracts, alcoholic; fruit wine; gaolian-jiou [sorghum-based Chinese spirits]; gin; ginseng liquor; grain-based distilled alcoholic beverages; grape wine; grappa; herb liqueurs; hulless barley liquor; hydromel [mead]; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese sweet rice-based mixed liquor [shiro-zake]; Japanese white liquor (shochu); Japanese white liquor [shochu]; kirsch; Korean distilled spirits (soju); Korean traditional rice wine (makgeoli); liqueurs; liqueurs containing cream; liquor-based aperitifs; low alcoholic drinks; low-alcoholic wine; malt whisky; mead [hydromel]; mulled wine; mulled wines; natural sparkling wines; naturally sparkling wines; nira [sugarcane-based alcoholic beverage]; peppermint liqueurs; perry; piquette; potable spirits; pre-mixed alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; preparations for making alcoholic beverages; prepared alcoholic cocktails; prepared wine cocktails; red ginseng liquor; red wine; red wines; rice alcohol; rose wines; rum; rum [alcoholic beverage]; rum infused with vitamins; rum punch; rum-based beverages; sake; sake substitutes; sangria; schnapps; scotch whisky; scotch whisky based liqueurs; sherry; shochu (spirits); sorghum-based Chinese spirits; sparkling fruit wine; sparkling grape wine; sparkling red wines; sparkling white wines; sparkling wine; sparkling wines; spirits; spirits [beverages]; still wine; strawberry wine; sugar cane juice rum; sugarcane-based alcoholic beverages; alcoholic cider; sweet wine; sweet wines; table wines; tonic liquor containing mamushi-snake extracts (mamushi-zake); tonic liquor flavored with Japanese plum extracts (umeshu); tonic liquor flavored with pine needle extracts (matsuba-zake); vermouth; vodka; whiskey; whiskey [whisky]; whisky; white wine; white wines; wine; wine coolers [drinks]; wine punch; wine-based aperitifs; wine-based drinks; wines; wines of protected appellation of origin; wines of protected geographical indication; yellow rice wine; tonic liquor containing herb extracts, not for medical purposes.
Absinthe; acanthopanax wine (ogapiju); aguardiente [sugarcane spirits]; akvavit; alcohol (rice -); alcoholic aperitif bitters; alcoholic aperitifs; alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic beverages (except beer); alcoholic beverages except beers; alcoholic beverages (except beers); alcoholic beverages [except beers]; alcoholic beverages of fruit; alcoholic bitters; alcoholic carbonated beverages, except beer; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic coffee-based beverage; alcoholic cordials; alcoholic egg nog; alcoholic energy drinks; alcoholic essences; alcoholic extracts; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit extracts; alcoholic jellies; alcoholic preparations for making beverages; alcoholic punches; alcoholic tea-based beverage; alcoholic wines; alcopops; amontillado; anise [liqueur]; anisette; anisette [liqueur]; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aquavit; arak; arak [arrack]; arrack; arrack [arak]; baijiu [chinese distilled alcoholic beverage]; beverages (alcoholic -), except beer; beverages containing wine [spritzers]; beverages (distilled -); bitters; black raspberry wine (bokbunjaju); blackberry wine; blackcurrant liqueur; blended whisky; bourbon whiskey; brandy; cachaca; calvados; canadian whisky; cherry brandy; chinese brewed liquor (laojiou); chinese mixed liquor (wujiapie-jiou); chinese spirit of sorghum (gaolian-jiou); chinese white liquor (baiganr); chinese white liquor [baiganr]; cider; ciders; cocktails; coffee-based liqueurs; cooking brandy; cooking wine; cordials [alcoholic beverages]; cream liqueurs; curacao; dessert wines; digesters [liqueurs and spirits]; distilled beverages; distilled rice spirits [awamori]; distilled spirits; distilled spirits of rice (awamori); dry cider; extracts of spiritous liquors; fermented spirit; flavored tonic liquors; fortified wines; fruit (alcoholic beverages containing -); fruit extracts, alcoholic; fruit wine; gaolian-jiou [sorghum-based chinese spirits]; gin; ginseng liquor; grain-based distilled alcoholic beverages; grape wine; grappa; herb liqueurs; liquor made of barley; hydromel [mead]; japanese liquor containing herb extracts; japanese liquor containing mamushi-snake extracts; japanese liquor flavored with japanese plum extracts; japanese liquor flavored with pine needle extracts; japanese regenerated liquors (naoshi); japanese sweet grape wine containing extracts of ginseng and cinchona bark; japanese sweet rice-based mixed liquor (shiro-zake); japanese sweet rice-based mixed liquor [shiro-zake]; japanese white liquor (shochu); japanese white liquor [shochu]; kirsch; korean distilled spirits (soju); korean traditional rice wine (makgeoli); liqueurs; liqueurs containing cream; liquor-based aperitifs; low alcoholic drinks; low-alcoholic wine; malt whisky; mead [hydromel]; mulled wine; mulled wines; natural sparkling wines; naturally sparkling wines; nira [sugarcane-based alcoholic beverage]; peppermint liqueurs; perry; piquette; potable spirits; pre-mixed alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; preparations for making alcoholic beverages; prepared alcoholic cocktails; prepared wine cocktails; red ginseng liquor; red wine; red wines; rice alcohol; rose wines; rum; rum [alcoholic beverage]; rum infused with vitamins; rum punch; rum-based beverages; sake; sake substitutes; sangria; schnapps; scotch whisky; scotch whisky based liqueurs; sherry; shochu (spirits); sorghum-based chinese spirits; sparkling fruit wine; sparkling grape wine; sparkling red wines; sparkling white wines; sparkling wine; sparkling wines; spirits; spirits and liquors; spirits [beverages]; still wine; strawberry wine; sugar cane juice rum; sugarcane-based alcoholic beverages; sweet wine; sweet wines; table wines; tonic liquor containing mamushi-snake extracts (mamushi-zake); tonic liquor flavored with japanese plum extracts (umeshu); tonic liquor flavored with pine needle extracts (matsuba-zake); vermouth; vodka; whiskey; whiskey [whisky]; whisky; white wine; white wines; wine; wine coolers [drinks]; wine punch; wine-based aperitifs; wine-based drinks; wines; wines of protected appellation of origin; wines of protected geographical indication; yellow rice wine.
Absinthe; absinthe cocktails; acanthopanax wine; acanthopanax wine [ogapiju]; alcoholic aperitif bitters; alcoholic bitters; alcoholic chocolate-based beverages; alcoholic cocktail mixes; alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatines; alcoholic cocktails in the form of frozen pops; alcoholic cocktails in the form of non-chilled gelatines; alcoholic coffee-based beverage; alcoholic coffee-based beverages; alcoholic coolers; alcoholic cordials; alcoholic daiquiri mixes; alcoholic egg nog; alcoholic eggnog; alcoholic energy drinks; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit drinks; alcoholic lemonade; alcoholic malt-based coolers; alcoholic margarita mixes; alcoholic mojito mixes; alcoholic punch; alcoholic punches; alcoholic tea-based beverages; alcopops; american whiskey; amontillado; anise liqueur; anisette; anisette liqueur; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aperitifs with a wine base; aquavit; arak; armagnac; arrack; awamori [distilled rice spirits]; baiganr [chinese rice-based white liquor]; baijiu [chinese sorghum-based distilled alcoholic beverage]; bitters; black raspberry wine [bokbunjaju]; blackcurrant liqueur; blended grain scotch whisky; blended malt scotch whisky; blended scotch whisky; blended whiskey; blended whisky; bokbunjaju [black raspberry wine]; bourbon; bourbon whiskey; bourbon whisky; brandy; brandy cocktails; cachaca; calvados; canadian whisky; cava; cava [sparkling wine]; champagne; champagne cocktails; cherry brandy; chinese spirit of sorghum [gaolian-jiou]; chocolate liqueurs; cider; coffee based liqueurs; coffee liqueurs; coffee-based liqueurs; cognac; cooking brandy; cooking wine; cream liqueurs; crème liqueurs; curacao; daiquiris; dessert wines; distilled spirits of rice [awamori]; flavored tonic liqueurs; flavour-infused whiskey; flavour-infused whisky; fortified wines; frozen daiquiris; fruit liqueurs; fruit wines; gaolian-jiou [sorghum-based chinese spirits]; gin; gin cocktails; gin flavoured with tea; ginseng liquor; grape wine; grappa; hard cider; herb liqueurs; herbal liqueurs; honey wine; hydromel; irish whiskey; japanese liquor containing herb extracts; japanese liquor containing mamushi-snake extracts; japanese liquor flavoured with asian plum extracts; japanese shochuh-based mixed liquor [mirin]; japanese sweet grape wines containing extracts of ginseng and cinchona bark; japanese sweet rice-based mixed liquor [shiro-zake]; kirsch; korean traditional rice wine [makgeoli]; laojiou [chinese sorghum-based brewed liquor]; lemon liqueur; limoncello; liqueurs; liqueurs containing cream; liquor-based aperitifs; low alcohol wine; makgeolli [traditional korean rice wine]; malt whiskey; malt whisky; margaritas; mead; mescal; mezcal; mojitos; mulled wine; natural sparkling wines; naturally sparkling wines; ouzo; peppermint liqueurs; perry; piquette; pommeau; port; port wines; prepared alcoholic cocktails; prepared wine cocktails; pure malt whiskey; pure malt whisky; red wine cocktails; red wines; rice alcohol; rosé wine; rosé wines; rum; rum cocktails; rum flavoured with chocolate; rum infused with vitamins; rum-based beverages; rye whiskey; rye whisky; sake; saki; sambuca; sangria; schnapps; scotch; scotch whisky; scotch whisky-based liqueurs; sherry; shirozake [japanese sweet rice-based mixed liquor]; shochu [japanese barley-based white liquor]; shochu [japanese sweet potato-based distilled spirit]; single grain scotch whisky; single malt scotch whisky; single malt whiskey; single malt whisky; soju [korean rice-based distilled spirit]; sorghum-based chinese spirits; sparkling fruit wine; sparkling fruit wines; sparkling grape wine; sparkling grape wines; sparkling wine; sparkling wine cocktails; sparkling wines; still wines; strawberry wine; sugar cane juice rum; sweet wine; sweet wines; table wine; table wines; tequila; tequila cocktails; tequila infused with vitamins; tonic sweet grape wine containing extracts from ginseng and cinchona bark [ninjin-kinatetsu wine]; vermouth; vodka; vodka cocktails; vodka flavoured with coffee; whiskey; whiskey cocktails; whiskey-based liqueurs; whisky; whisky cocktails; whisky-based liqueurs; white wine cocktails; white wines; wine; wine punch; wine-based aperitifs; wine-based beverages; wine-based drinks; wines; wines and liqueurs; wines and sparkling wines; wujiapie-jiou [chinese sorghum-based mixed liquor]; wujiapie-jiou [chinese wheat-based liquor]; yellow rice wine.