Yoghurt confections both frozen and non-frozen, cakes, confectionery, ice cream, edible ices, fondants, chocolate, chocolate based beverages, cocoa and coffee beverages with milk, custard, fruit and custard mixtures, sauces, fromage frais desserts in this class
Yoghurt confections both frozen and non-frozen, cakes, confectionery, ice cream, edible ices, fondants, chocolate, custard, fruit and custard mixtures, sauces, fromage frais desserts in this class
Yogurt-covered snack foods and bars;
Cheese flavored snacks, namely, cheese curls;
Cheese flavored snacks, namely, puffed cheese balls;
Cheese flavored puffed corn snacks;
Cheese-flavored corn snacks;
Coffee-based snack foods;
Corn-based snack foods;
Extruded corn snacks;
Cereal based snack food;
Grain-based snack foods;
Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods;
Extruded wheat snacks;
Muesli snacks;
Muesli-based snack bars;
Multigrain-based snack foods;
Puffed corn snacks;
Rice-based snack food;
Rice-based snack foods;
Non-dairy frozen confections;
dairy frozen confections;
ice cream;
ice cream substitutes;
sorbet;
toppings for ice cream and ice cream substitutes;
Dessert pudding;
dessert mixes, namely pudding, pie, crust, cake, cookie, muffin, biscuit, crepe, icing, pastry, crepe, frosting, pancake, bread, bar and brownie mixes;
Chocolate or caramel based dips;
chocolate or caramel based sauces;
rice chips;
Corn chips;
Frozen pies, cakes and cookies;
Snacks, namely snack foods consisting primarily of gluten-free bread, confectionery, extruded cereals, grains, gluten-free pasta or rice;
Candies;
Chocolates and chocolate based ready to eat candies and snacks;
Confectioneries, namely, snack foods, namely, chocolate;
Quinoa-based snack foods;
chocolate confections;
Gluten-free desserts, namely chocolate based-desserts, frozen desserts, ice cream desserts, mousse desserts, muesli desserts, all being gluten-free.
Yogurt-covered snack foods and bars;
Cheese flavored snacks, namely, cheese curls;
Cheese flavored snacks, namely, puffed cheese balls;
Cheese flavored puffed corn snacks;
Cheese-flavored corn snacks;
Coffee-based snack foods;
Corn-based snack foods;
Extruded corn snacks;
Cereal based snack food;
Grain-based snack foods;
Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods;
Muesli snacks;
Muesli-based snack bars;
Multigrain-based snack foods;
Puffed corn snacks;
Rice-based snack food;
Rice-based snack foods;
Non-dairy frozen confections;
Dairy frozen confections;
Ice cream;
Ice cream substitutes;
sorbet;
Toppings for ice cream and ice cream substitutes;
Dessert pudding;
dessert mixes, namely pudding, pie, crust, cake, cookie, muffin, biscuit, crepe, icing, pastry, crepe, frosting, pancake, hot chocolate, bread, bar and brownie mixes;
Chocolate or caramel based dips;
chocolate or caramel based sauces;
rice chips;
corn chips;
Frozen pies, cakes and cookies;
Snacks, namely snack foods consisting primarily of gluten-free bread, confectionery, extruded cereals, grains, gluten-free pasta or rice;
candies;
Chocolates and chocolate based ready to eat candies and snacks;
Confectioneries, namely, snack foods, namely, chocolate;
Quinoa-based snack foods;
chocolate confections;
gluten-free desserts, namely, chocolate-based desserts, ice cream desserts, mousse desserts, muesli desserts, all being gluten-free.
Yogurt-covered snack foods and bars;
Cheese flavored snacks, namely, cheese curls;
Cheese flavored snacks, namely, puffed cheese balls;
Cheese flavored puffed corn snacks;
Cheese-flavored corn snacks;
Coffee-based snack foods;
Corn-based snack foods;
Extruded corn snacks;
Cereal based snack food;
Grain-based snack foods;
Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods;
Muesli-based snack bars;
Multigrain-based snack foods;
Puffed corn snacks;
Rice-based snack food;
Rice-based snack foods;
Non-dairy frozen confections;
Dairy frozen confections;
Ice cream;
Ice cream substitutes;
sorbet;
Toppings for ice cream and ice cream substitutes;
Dessert pudding;
dessert mixes, namely pudding, pie, crust, cake, cookie, muffin, biscuit, crepe, icing, pastry, crepe, frosting, pancake, hot chocolate, bread, bar and brownie mixes;
Chocolate or caramel based dips;
chocolate or caramel based sauces;
rice chips;
corn chips;
Frozen pies, cakes and cookies;
Snacks, namely, snack foods consisting primarily of gluten-free bread, confectionery, extruded cereals, grains, gluten-free pasta or rice;
candies;
Chocolates and chocolate based ready to eat candies and snacks;
Confectioneries, namely, snack foods, namely, chocolate;
Quinoa-based snack foods;
chocolate confections;
gluten-free desserts, namely, chocolate-based desserts, frozen desserts, ice cream desserts, mousse desserts, all being gluten-free.