Class 30 Trademarks with googs and services starting with st

Strawberry-flavoured ice cream and all other strawberry-flavoured frozen confections included in this class

Strawberry flavoured goods in Cl. 30 including iced and frozen confectionery, ice blocks, ice cream, ice cream confectionery and all other confectionery

Starches and modified starches, sugar, sweetening materials; all being goods in this class

ST. HONORE CAKES.

Stabilizers and binding materials included in Class 30 for foodstuffs, especially for sauces, soups, and sour milk products; stabilizers included in this class produced from vegetable flour and/or starch bases, including stabilizers and/or binding materials included in this class.

Stuffings and seasonings for use in ingredients in food,

Starch for use as food or as an ingredient in food,

Steak sauce, ketchup, mushroom sauce, mustard, salt seasoning, sugar, toast and all other goods included in this class

Storable dry baked goods and fancy bakery goods; all of the aforesaid being included in class 30.

Starches and starch derivatives containing maltitol, all for use in food.

Starch, starch for food products and all other goods in this class

Starches and starch products for food, all being goods in this class

Starch and gluten for food including wheat starch and wheat gluten; all other goods in this class

Stews and Dinner entrees

Starchy products, starches, modified starches, pregelatinized starches, modified pregelatinized starches, dextrins, malto-dextrins, for alimentary use

Steak sandwich

Stuffed fresh pasta, stuffed dry pasta, dry pasta, fresh pasta, confectionery

Starches, starch derivatives, dietary fibre, gluten, caramels, sugars, sugar alcohols and starch hydrolysates for use in the industrial production of foodstuffs; flavourings

Starches for food, and all other goods in this class

Stuffed focaccia bread

Steamed frankfurters and steamed rolls hot dog

Staple foods, including bread mixes, all being goods in Class 30

Staple foods in this class, including processed corn, corn germ, corn syrups, flour, corn starch, cornmeal, grits, spaghetti, sugar, noodles and macaroni

Staple foods in this class including processed corn, corn germ, corn syrups, flour, corn starch, cornmeal, grits, spaghetti, sugar, noodles and macaroni

Steak sauce

Starch in this class including resistant starch for the food industry

Starch including modified starch and wheaten starch, gluten including vital wheat gluten

Staple foods to include sweetened breakfast cereal, cookies, cakes, pasta; confectionery, candy and bubble gum

Staple foods, namely cakes; pies; bread; pretzels; cookies; Christmas cakes; Easter cakes; bagels; chocolate sauce; caramel sauce; tomato sauce; relish; mustard; bagel chips; maple syrup; pancake and waffle mix; all in class 30

Starch for food in class 30

Starter cultures, yeasts, nature identical aroma preparations for food, vanillin, vanilla substitutes

Steamed dumplings, shrimp dumplings, fish dumplings, cuttlefish dumplings, ravioli, buns, bean-jam buns, meat buns, taro-jam buns, sesame-jam buns, steamed bread, rice balls, bean meal, biscuits, bread, bread rolls, cereal preparations, confectionery, ice cream, edible ices, farinaceous foods, flour for food, flour-milling products, meat pies, noodles, pastries, pastry, pies, puddings, sandwiches, hamburgers, wheat flour, yeast, tarts, twist, salad dressings

Steamed dumplings, shrimp dumplings, fish dumplings, cuttlefish dumplings, ravioli, buns, bean-jam buns, meat buns, taro-jam buns, sesame-jam buns, steamed bread, rice balls, bean meal, biscuits, bread, bread rolls, cereal preparations, condiments, confectionery, ice cream, edible ices, farinaceous foods, flour for food, flour-milling products, meat pies, noodles, pastries, pastry, pies, puddings, sandwiches, hamburgers, wheat flour, yeast, tarts, twist, salad dressings

Strudels, pastries & cakes, quiches, pies etc

Strudels, pastries and cakes, quiches, pies

Staple foods, namely croutons, bread crisps, stuffing mix and bread snack sticks

Staple foods being rice, tapioca, sago, breads, breakfast cereals, museli, macaroni, noodles, pasta and spaghetti

Steam puddings in various flavours, ice cream, custard, dessert toppings, cookies, cakes and desserts

Stoneground natural corn chips

Stabilisers, emulsifiers and binding agents for foodstuffs; agents for influencing the organoleptic properties of foodstuffs; gelling agents, thickening agents, whipping agents, whiteners, mouthfeel improving agents, separating agents, technical aids, processing aids, filling aids, lubricants, antioxidants and coating agents for the use in the manufacture, treatment and processing of foodstuffs either as raw materials, intermediates or finished foods

Stamina bar - a specially formulated sports snack health food bar

Starter cultures, yeasts, nature identical aromas preparations for food vanillin, vanillin substitutes, ferments for pastes, yeast extracts for food for human consumption

Steam puddings, ice cream, custards, dessert toppings, cookies, cakes, desserts in general

Steamed puddings various, ice cream, custard, dessert toppings, cookies, cakes, desserts

steamed ginseng and other processed ginseng, steamed red ginseng and other processed red ginseng not for medical use, ginseng powders, red ginseng powders, ginseng extracts, red ginseng extracts, all of the aforementioned being for use as a herb, spice or flavouring for food or beverages, and not for medical use

Staple foods, including deserts, baked goods, beverages with a coffee, cocoa or chocolate base, and cereals

Stir fry sauces

Steam buns, rice, glutinous rice, glutinous rice shao mai; pork dumpling, beef dumpling, vegetable dumpling, spring roll

Steamed rice dumplings; convenience noodle; noodles; mooncake; rice flour; sweetened bean paste; biscuits; hamburger; bread; pastries; rice; wheat flour; pies; ravioli; rice glue ball; chinese rice pudding; box metal convenience rice; edible ices; ice products

Starch for food, vermicelli made from bean starch, noodles made from bean or sweet potato starch, sheet jelly made from bean or sweet potato starch, bean products, dried rolls of bean milk cream, soya bean milk powder, sweet potato starch, tapioca, starch products for food

Steak sauce, cranberry vinaigrette

Starch and starch products for foods; processed maize including milled maize and roasted maize; maize flakes; maize flour; maize meal; maize based foods; farinaceous foods; flour, cereals, preparations made from flour and cereals; dietary fibres including resistant starch; ingredients in this class, including dietary fibre, used in foods such as bread, buns, muffins, pastry, pasta, noodles, breakfast cereals, biscuits, confectionery, snack foods, soups, dairy desserts, ice cream desserts, cold and frozen desserts, yoghurts, cereal drinks, beverages

Starch and starch derivatives for alimentary use; glucose and glucose derivatives for alimentary use; gluten for alimentary use

Starch for the food industry; culinary thickeners

Staple foods, namely, processed corn, corn germ, corn syrups, flour, corn starch, cornmeal, grits, soybean flour, spaghetti, sugar, noodles, and macaroni flours, meals and grits; processed semolinas

Staple foods, namely processed corn, corn germ, corn syrups, flour, corn starch, cornmeal, grits, spaghetti, sugar, noodles, and macaroni flours, meals and grits; processed semolinas

Steamed stuffed bun ("baozi" in Chinese)

Starch for the food industry; food starch

Stick tea is product that is a development of the traditional tea bag; tea leaf is packaged in a thin metal foil 'stick' which is approximately 1.5 cm square and 12 cm in length; the perforated foil is designed to stand in a cup of hot water allowing the tea flavour to move into solution; the strength of the drink can be adjusted by moving the stick while in the water just as one would with a tea bag; however unlike the tea bag, stick tea is designed to remain in the cup while the tea is drunk

Staple foods, namely, processed corn, corn germ, corn syrups, flour, corn starch, cornmeal, grits, spaghetti, sugar, noodles and macaroni flours, meals, and grits; processed semolinas

Steam bun with or without minced pork or beef filling, glutinous rice ball, spring roll, fish dumpling, pork dumpling, egg dumpling, cuttlefish dumpling, steamed dumpling, glutinous rice wrapped in bamboo leaves

Steam bun with or without meat/vegetable filling, dumpling, glutinous rice ball, flour dough pouch with minced pork filling, spring roll, egg dumpling, glutinous rice wrapped in bamboo leaves, steamed dumpling

Starch in this class including starch for the food industry

Steam puddings, ice cream, custards, dessert toppings, cookies, cakes, desserts and sugar based flavouring and thickening agents for milk and soy drinks

Starch-based chemical compounds, fibers, and natural polymers for use in the food manufacture and processing industries, as food ingredients, filler, nutritional agents, and coatings, for both human and animal consumption; food ingredients used in dietary supplements, beverages, and powdered drinks

Staple foods; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices

Starch and starch products for foods; processed maize including milled maize and roasted maize; maize flakes; maize flour; maize meal; maize based foods; farinaceous foods; flour, cereals, preparations made from flour and cereals; dietary fibres including resistant starch; ingredients in this class, including dietary fibre, used in foods such as bread, buns, muffins, pastry, pasta, noodles, breakfast cereals, biscuits, confectionery, snack foods, soups, dairy desserts, in cream desserts, cold and frozen desserts, yogurts, cereal drinks, beverages

Starch and starch products for food; processed maize including milled maize and roasted maize; maize flakes; maize flour; maize meal; maize based foods farinaceous foods; flour, cereals, preparations made from flour and cereals; dietary fibres including resistant starch; ingredients in this class, including dietary fibre, used in foods such as bread, buns, muffins, pastry, pasta, noodles, breakfast cereals biscuits, confectionary, snack foods, soups, dairy desserts, in cream desserts, cold and frozen desserts, yogurts, cereals drinks, beverages

Stir through sauces

Starch for food; starch products for food; seasonings; monosodium glutamate

Staple foods, coffee, tea, cocoa, sugar, rice, biscuits, salt, pepper, bread, spices, vermicelli, noodles, pasta, candies, lollipops, chewing gum, prawn crackers, tea substitutes, artificial coffee, mayonnaise, spaghetti, sauces, tomato ketchup, malt for food, green tea, tapioca, sago, flour and preparations made from cereals, pastry and confectionery, ices; honey, treacle, yeast, baking-powder, mustard, vinegar, condiments, ice, chocolate

Steamed dumplings, dumplings, wontons

Starch-based chemical compounds and fibre used in the food manufacture and processing industries, as food ingredients, fillers, and coatings for both human and animal consumption

Starch for food; starch made from cereals used for food; starch used for making cakes and powder used for the preparation of food

Starch for foodstuffs, food grade starch, low acid food grade starch, brine dispersible starch

Starters, essentially consisting of rice, pastry and/or farinaceous pastes, included in this class

Staple foods

Starch and starch products for food, including maize food starches

Steam puddings, ice cream, custards, dessert toppings, cookies, biscuits, cakes, confectionery, coffee flavourings, desserts and sugar based flavouring and thickening agents for milk and soy drinks

Stick ice creams and stick confections, none of the foregoing goods made of, containing or coated in chocolate, or being chocolate ice creams, chocolate covered ice creams or chocolate ice confections

Stick line creams and stick confections, none of the foregoing goods made of, containing or coated in chocolate, or being chocolate ice cream, chocolate ice covered ice creams of chocolate ice confections

Staple food, cocoa and confectionary, chocolate, various different kinds of chocolate confectionary

Staple foods; coffee and coffee based beverages; pastries; sandwiches; cookies; bakery products

Staple foods being prepared foods, cereal based foods and snacks for children; coffee and coffee based beverages; pastries; sandwiches; cookies; bakery products

Stick liquorice as confectionery; biscuits; confectionery for decorating Christmas trees; cookies; cakes; edible decorations for cakes; fragrances for pastry; cake powder; cake with fruit; candy for food; chocolate; cookies; petit-beurre biscuits; cocoa; cocoa products; caramels as candy; sugar-coated sweets; crackers; macaroons as pastry; mint for confectionery; peppermint sweets; almond confectionery; honey; muesli; peanut confectionery; almond paste; pastilles as confectionery; gingerbread; fondants as confectionery; pralines; sugar confectionery; maltose; malt for human consumption; rusks; wafers; corn flakes; maize flakes; oat flakes; confectionery; halvah; cocoa glaze; pomade; marzipan; included in this class: products coated with caramel mass; products from fat masses; cocoa fat products; products in chocolate; chocolated products; chocolated soft core sweets; chocolated caramel core sweets; chocolated soft core pills; chocolated pills; chocolate covered biscuits; chocolated gingerbread and chocolated wafers

Starch substances (natural and/or modified) and derivative products for nutritional purposes, especially flours, glutens, glucose syrups, dextrose, sugars and derivatives, starches, starches, starch hydrolysates, tapioca, cereal preparations, pastries, confectionery, treacles, sauces, natural sweeteners; products made from starch substances (natural and/or modified) and their derivative products for human consumption

Starch substances (natural and/or modified) and derivative products for use in foodstuffs, particularly flours, glutens, glucose syrups, dextrose, sugars and derivatives, starches, starch hydrolysates, tapioca, cereal preparations, pastries, confectionery goods, treacle, sauces, natural sweeteners; products made from starch substances (natural and/or modified) and their derivative products for human consumption

Starch, starch derivatives and goods made from or containing starch

Stick-line ice creams; stick-line frozen ice confections

Stuffed bread

Starch and starch products for food purposes; nutritional supplements made of starch and starch products (included in this class); food preparations made of starch fibres with a high roughage content for processing in bread, pastry and confectionery; food preparations made of starch fibres with a high roughage content in the form of thickeners and binders for the processing of sausage products

Starch and starch products for foodstuffs and luxury items

Starch; vermicelli

Starch and starch products for foods

Starches and maltodextrins for use as food ingredients; starches and maltodextrins for food applications

Starch and modified starch including modified starch from wheat, tapioca and potato for use in food

Staple food products, namely, flour; indian and pakistani style foods namely frozen flat bread namely plain paratha, whole wheat paratha, puri, vegetable and potato samosa, soya samosa; spring rolls, samosa pastry sheets in the nature of uncooked bread dough, spring roll pastry sheets in the nature of uncooked bread dough, puff pastry sheets in the nature of uncooked bread dough, puff patties in the nature of uncooked bread dough in the shape of patties, kachori bhaji in the nature of uncooked bread dough pouches filled with pulses; baked bread such as tandoori nan, sheermal, taftaan, kulcha, suji paratha, chapati; frozen halvah for consumers

Starch for food and foods made of starch

Starch for food

Starch for food; farinaceous foods; tea; iced tea; tea-based beverages

Starch, gluten, flour and related products

Starch for food; flour; thickeners for cooking foodstuffs; and flour for culinary purposes

Starch for food; processed cereals; processed cereal-based food to be used as a snack food; noodles; flour and preparations made from cereals; baking powder; malt for human consumption; dry cakes; confectionery; bread; chocolate; sugar for food; rice cakes; soy sauce and soy bean paste; fermented soybean paste for use a condiment, known as 'doyn-jang'; soya sauce; fermented hot pepper paste for use a condiment, known as 'gochu-jang'; chemical seasonings; monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; salad dressings; vinegar; sauces (condiments); ketchup; red pepper powder for use as a seasoning; curry powder for use as a spice; peppers for use as a seasoning; seasoned salt; tea; coffee; cocoa; tea-based beverages; edible ices; meat tenderizers for household purposes; condiments; polished cereals; cereal preparations in the form of soup; french dressing; green tea; ginseng tea; flour for food

Starch for food; Vinegar; Soya sauce; Seasonings; Condiments; Chow-chow (condiment); Soya bean paste (condiment); Sauces (condiments)

Staple foods namely coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, bread, pastry and confectionery, ices, honey, treacle, baking-powder, salt, mustard, sauces, spices, and flour and preparations made from cereals namely pastries, mixes, breads, donuts, pretzels and crackers; pollen, pollen extracts and plant extracts for use as components of all of the foregoing

Starch for food; polished cereals; flour for food; rice; husked barley; almond paste; capers; processed cereals; processed cereal-based food to be used as a snack food; cereal-based snack food; rice-based snack food; preparations made from cereals; instant noodles (ra-myun); Chinese stuffed dumplings (Gyoza, cooked); noodles; Chinese noodles uncooked, known as "dang-myun"; pasta; pizzas; hot dogs (sandwiches); leaven, namely, yeast; malt for human consumption; confectionery; biscuits; bread; ice cream; candy; chocolate; sugar for food; natural sweeteners; honey; rice cakes; soya sauce; fermented hot pepper paste for use as a condiment, known as "gochu-jang"; fermented soybean paste for use as a condiment, known as "doyn-jang"; soy sauce and soy bean paste; fermented soybean paste for use as a condiment, known as "chonggug-jang"; Chinese soybean paste for use as a condiment, known as "chun-jang"; condiments; chemical seasonings; monosodium glutamate used as a flavor enhancer for food; nucleic acid seasoning; mayonnaise; sauces (condiments); salad dressings; vinegar; ketchup; aromatic preparations for food; spices; mustard; cinnamon powder for use as a spice; red pepper powder for use as a seasoning; flavorings, other than essential oils; ginger for use as a spice; curry powder for use as a spice; curry pastes; pepper powder for use as a spice; edible salt; tea; tea leaves; barley tea; ginseng tea; coffee; coffee syrup; cocoa; coffee-based beverages; cocoa-based beverages; tea-based beverages; edible ices; meat tenderizers for household purposes; preparations for stiffening whipped cream; thickening agents for cooking foodstuffs

steamed ginseng and other processed ginseng, steamed red ginseng and other processed red ginseng not for medical use, ginseng powders, red ginseng powders, ginseng extracts, red ginseng extracts, all of the aforementioned being for use as a herb, spice or flavouring for food or beverages, and not for medical use

Starch and starch products for food, starch and starch products as supplements for making food and luxury food; starch and starch products in the form of thickening and binding agents for food and luxury food, in particular also as supplements for ice cream, milk beverages and desserts; starch for food, namely potato starch and pea starch for food preparations; vegetable fibre products for food (as far as included in class 30); mixtures with food ingredients on the basis of starch or modified starch; vegetable fibres for food (as far as included in class 30); food supplements made of vegetable fibres for non-medical purposes (as far as included in class 30); food preparations made of vegetable proteins and vegetable fibres with a predominating dietary fibre content (as far as included in class 30); starch and starch products, in particular potato starch for food preparation (as far as included in class 30)

Starch and starch products for the food industry

Star aniseed; condiments; spices; chow-chow [condiment]; relish [condiment]; fermented soybeans for use as a seasoning; condiments mainly based on chicken extracts; chili oil for use as a seasoning or condiment; Chinese pepper powder; spice blends; monosodium glutamate used as a flavor enhancer for food; sauces [condiments]; vinegar; soya sauce

Stick line ice creams, stick-line frozen ice confections and stick-line frozen confections

Starch products for food; edible ices; meat tenderizers, for household purposes; flavouring agent (not including ether spices and essential oils); cocoa products; flour-milling products; pastries; yeast; tea; sugar; cakes; traditional Chinese rice puddings; fermented rice; cereal preparations; instant noodles; rice flour; soya flour; condiments; sweet dumplings; popcorn

Stuffed roll

Starch for food; modified starch for food; gluten for food; wheat gluten for food; vital wheat gluten for food; gluten prepared as foodstuff; farinaceous foods; potato flour for food; thickening agents for cooking foodstuffs; instant rice; flour; cereal preparations; farinaceous food pastes; cereal bars; rice-based snack food; meal; chips (cereal products); noodles; noodle-based prepared meals; natural sweeteners; cereal-based snack food

Starch products for food

Staple foods, namely pizza, calzones; frozen, prepared, or packaged entrees consisting primarily of pasta, rice, or noodles; macaroni and cheese; sandwiches containing one or more of beef, chicken, pork, cheese, eggs, and spreads; hot dog sandwiches; grilled cheese sandwiches; egg sandwiches; cakes; cookies; dessert bars; pastries; pies; panini; "stromboli"; ravioli; tortellini; "manicotti"; pasta shells; lasagna; bread; garlic bread; baguettes; tacos; burritos; taquitos; tamales; tortas; tortilla chips; nachos; fajitas; rice bowls; potstickers; noodle dishes; hushpuppies; and hash browns

Starch for food; polished cereals; flour for food; rice; almond paste; leaven, limited to things containing fermented enzyme; malt for human consumption; candy; chocolate; sugar for food; rice cakes; chemical seasonings; sauces [condiments]; vinegar; spices; salt for food; tea; ginseng tea; tea-based beverages; edible ices; enzyme food (food cultured and fermented by mixing cereal gemmule, brown rice, barley, soybean, adlay, seoritae [black soybean], glutinous ride and corn); enzyme food (vitamin leaven), limited to things containing fermented enzyme

Starch for food; vinegar; soya sauce; seasonings

Starch for food; Noodles; Dried pasta; Instant noodles; Pasta; Noodle-based prepared meals; Sauces (condiments); Pasta sauce; Tea-based beverages; Flowers or leaves for use as tea substitutes

Starch for food; Processed cereals; Cereal-based processed products; Confectionery; Bread; Gum; Candy; Chocolate; Tea; Coffee; Cocoa; Soy sauce and soy bean paste; Sugar for food; Tea-based beverages; Drinks based on tea; Cereal; Preparations for stiffening whipped cream

Staple foods (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations)

Stevia plant based natural sweeteners

Starch for use in manufacturing food

Stick liquorice as confectionery; biscuits; confectionery for decorating Christmas trees; cookies; cakes; edible candy decorations; fragrances for pastry; cake powder; cake with fruit; candy for food; chocolate; cookies; petit-beurre biscuits; cocoa; cocoa products; caramels as candy; sugar-coated sweets; crackers; macaroons as pastry; mint for confectionery; peppermint sweets; almond confectionery; honey; muesli; peanut confectionery; almond paste; pastilles as confectionery; gingerbread; fondants as confectionery; pralines; sugar confectionery; maltose; malt for human consumption; rusks; wafers; corn flakes; maize flakes; oat flakes; confectionery; halvah; cocoa glaze; marzipan; included in this class: products coated with caramel mass; products from fat masses; cocoa fat products; products in chocolate; chocolated products; chocolated soft core sweets; chocolated caramel core sweets; chocolated soft core pills; chocolated pills; chocolate covered biscuits; chocolated gingerbread and chocolated wafers

Staple foods, namely, pastries

Steamed bread

sticky rice cake; cakes; pineapple tarts; candy; biscuits; rice crackers; moon cakes; pancakes; cookies; green bean cakes; egg roll cookies; ice cream cakes; ice cream with pounded rice cakes

Strawberry Dreams; Chocolate ,confectionary

Starch for food; flour; yeast; cereal preparations; ketchup [sauce]; dressings for salad; coffee flavorings; coffee; cocoa beverages with milk; chocolate sauce; cocoa; coffee beverages with milk; cocoa-based beverages; chocolate-based beverages; tea; tea-based beverages; fermented glutinous rice; corn flour; flowers or leaves for use as tea substitutes; sweetmeats; bean meal; bread; biscuits; pastries; honey; royal jelly; lotus root starch; chips [cereal products]

Starch for food; cornstarch for culinary purposes; starch syrup for culinary purposes; wheat starch; natural sweeteners; corn syrup for culinary purposes; glucose for culinary purposes; table syrup.

Starch for food; natural sweeteners; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; tea; coffee; cocoa.

Starch; Resistant Starch

Starch including modified starch for food; Gluten for food; Flour for food

Staple foods and snack foods primarily consisting of cereals, rice, pasta and/or noodles; cocoa, chocolate, honey, syrup, treacle, salt, mustard, vinegar, condiments, sauces, salad dressings, salsas, spices, confectionery, edible ices; dried herbs (seasonings); dry seasonings; food pastes (seasonings); preserved herbs (seasonings); marinades containing seasonings; seasoning mixes; seasonings; mayonnaise; food products consisting of cereals; food products primarily consisting of cereals; food products primarily consisting of flour; food products for making nachos; food products for making tacos; food products made from potato flour; foods produced from baked cereals; foods produced from puffed cereals; foodstuffs made of rice; curry (spice); spice preparations; spices; chutneys (condiments); condiments; dry condiments; relishes (condiments)

Starch and modified starch for food.

Starch for food; Gluten additives for culinary purposes; Flour for baking; Flour for culinary purposes

Steamed buns stuffed with minced meat [chuka-manjuh]; soya bean paste [condiment]; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar pieces [confectionery]; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; glucose for culinary purposes; powdered starch syrup for culinary purposes; glutinous starch syrup [mizu-ame] [confectionery]; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; pasta sauce; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages, and prepared cocoa and cocoa-based beverages; ice; confectionery, bread and buns; seasonings [other than spices]; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; almond paste; Chinese stuffed dumplings [gyoza, cooked]; sandwiches; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; steamed buns stuffed with minced meat (niku-manjuh); hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pies; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; flour; gluten prepared as foodstuff; gluten additives for culinary purposes.

Stir fry sauces; Meals made predominantly from rice, pasta or noodles; Noodles; Kimchi pancakes; Pancakes; Savory pancakes; Savoury pancakes; Flour-based dumplings; Meat dumplings (cooked meat in a pastry envelope); Rice-based dumplings; Pastry for spring rolls; Spring rolls; Sauces for chicken; Fried rice; Spicy sauces; Curry (spice); Curry spices; Food pastes (spices); Spice extracts; Spice mixes; Spices; Bibimbap (rice mixed with vegetables and beef); Beverages made of tea; Spaghetti; Pizza; Pizza products; Pizzas; Prepared pizza meals; Filled sandwiches; Open sandwiches; Sandwiches; Sandwiches containing chicken; Sandwiches containing fish fillet; Sandwiches containing hamburgers; Sandwiches containing meat; Sandwiches containing minced beef; Sandwiches containing salad

Starch for food; Meal; Food mixes for making bakery products; Dressings for food; Rice; Cereal breakfast foods; Food products consisting of cereals

Starch for food; Meal; Dressings for food; Rice; Cereal breakfast foods; Food products consisting of cereals; Oat-based food

Starch, modified starch and starch derivatives for food purposes; starch products for use in food.

Star aniseed; condiments; cloves [spice]; pepper; pepper powder; ginger [spice]; chilli powder; cinnamon [spice]; turmeric for food; five spice powder.

Starch for food including resistant starch for use in food

Starch products for food; modified starch products for use in the food industry included in this class; starch and starch products for food; processed starches for use in food and goods made therefrom

stir-fried noodles with vegetables (Japchae); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); fermented soybean paste (Chonggug-jang)

Stir-fried noodles with vegetables (Japchae); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki)

Steak sandwiches and sandwiches; preparations made from bread; sandwiches containing meat including steak and hamburgers; steaks and burgers contained in bread rolls; steaks and hamburgers (sandwich with filling); bread buns; hamburgers in buns; cooking sauces; sauces (condiments); savoury sauces; spicy sauces; iced tea; bubble tea; tea-based beverages; burgers contained in bread rolls; snack food products made from cereals, rice, corn, wheat or grain

Stir fry sauces; Sweet and sour sauce; Tartar sauce; Seasoning mixes; Salt for cooking; Barbecue sauce; Soy sauce; Spicy sauces; Condiments

Steamed stuffed buns; cereal preparations; wheat flour; cakes; pastries; starch for food

Stir fry sauces; Frozen meals consisting primarily of rice; Satay sauces; Curry sauces; Curry paste; Noodle-based prepared meals; Prepared meals containing (principally) rice

Steamed stuffed bun; Chinese dumpling; noodles; ramen; coffee; honey; cookies; seasoning; essences for foodstuffs, except etheric essences and essential oils; vinegar.

Stevia (natural sweetener); Beverages made of tea; Beverages made from coffee; Toffees

Starch for food; corn starch; tapioca starch; potato starch; locust bean flour for use as a starch for food; chickpea flour; fibre products for human consumption; cereal preparations; food and beverage flavourings, other than essential oils; natural sweeteners; glucose, fructose and dextrose for food.

Starch for food; cooking salt; aromatic preparations for food; tea; sugar; sweets; pizzas; noodles; ice cream; beer vinegar; preparations for stiffening whipped cream; coffee; tea-based beverages; cereal preparations; rice-based snack food; honey; ketchup [sauce]; yeast; bread; pasta; instant rice; seasonings; cakes.

Starch for food; native starch for food; modified starch for human consumption, not for medical purposes; native potato starch; native tapioca starch; native corn starch; native wheat starch; native rice starch; native pea starch; dehydrated starch from potatoes; dehydrated starch from corn; pregelatinised potato starch; modified potato starch; modified tapioca starch; modified corn starch; modified wheat starch; wheat gluten; wheat fibers for human consumption.

Sticks made of seasonings, spices and aromatics.

Starch for food; corn starch; tapioca starch; potato starch; locust bean flour for use as a starch for food; chickpea flour; fibre preparations for dietetic purposes to be used as additives to foodstuffs for human consumption; cereal preparations; food and beverage flavourings, other than essential oils; natural sweeteners; sugar; glucose, fructose and dextrose for food.

Steamed buns stuffed with minced meat (niku-manjuh); Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); dumplings; Sweet dumplings (dango); Deep-fried dough sticks (Youtiao); Glutinous rice wrapped in bamboo leaves (Zongzi); Steamed buns stuffed with red beans; Spring rolls; Instant rice; Steamed sponge cakes (fagao); Soup dumplings (xiao long bao); Baozi; Steamed Buns (Mantou); Steamed Madarin Rolls (Hanamaki); Crispy Chinese Pancakes (Shou Zhua Bing).

Steamed rice cakes with salted radish toppings; rice-based snack food; glutinous rice; nasi lemak [prepared meals consisting predominantly of coconut rice]; rice dumplings; rice; cooked rice; rice-based prepared meals; buns; filled buns; baozi [stuffed buns]; rice cakes; glutinous rice cakes; tapioca; tapioca flour [for food]; starch-based candies; snack foods prepared from cereals; snack foods prepared from grains; snack foods prepared from potato flour; cakes; noodle-based prepared meals; fried dough; banana fritters, fruit fritters, mung bean fritters, red bean fritters, peanut sesame fritters.

Starch for food; modified food starch based on tapioca, to be used in bakery products, filings for bakery products, and sauces/dressings; modified food starch based on tapioca, to be used in food products such as bread, buns, muffins, pastry, waffles, biscuits, cookies, cakes, doughnuts, pancakes.