Items of Japanese or Asian cuisine;
tea and other infusions;
rice, soya, noodles and cereal products;
sauces;
sushi;
prepared sushi products and meals comprising one or more of rice, fish, shell fish, marine crustaceans, seaweed, Japanese pickles, vegetables, wasabi and soy sauce;
rice and preparations made from cereal, vinegar, sauces, spices;
fish and fish products in conjunction with rice, vegetables, seaweed and seaweed extracts forming sushi and sashimi rolls and parcels;
snacks including rice cracker mix;
salad dressings, teriyaki sauce, noodle sauce, wasabi sauce, rice seasonings and rice and wheat noodles