Class 30 Trademarks with googs and services starting with fe

Fermented food products & food preparations to be fermented. eg (30) flour & preparations made from cerials, bread, pastry, biscuits, batter mixes

Fermented flour, food products in this class made from fermented flour, including bread mixes, flour concentrate, flour premixes and pizza bases

Fermented food products & food preparations to be fermented. eg flour & preparations made from cereals, bread, pastry, biscuits, batter mixes

Fermentation process using lactobacillus bacteria with grains & flours

Festive fruit cake

Fenugreek flour; powdered fenugreek, meal made from fenugreek seeds and/or preparations thereof used for dietetic food or as a food supplement or ingredient (not for medical use), the aforementioned goods being presented in solid or liquid form

Ferments for pastes, yeast, artificial flavouring substances, vanillin

Fermentable sugars, malt dextrin and dextrose for use in making home brew beer

Fermented soybean paste (miso); seasoning (condiments)

Fermented soybean paste (miso)(seasoning/condiment)

Fermented ice cream; fermented sorbets; gluten-free baked goods

Fermented wheat extract-based processed foods in powder form, particulate form, granule form, pill form, liquid form, paste form, capsule form; cereal preparations; flour for food; gluten for food

Fermented soybean paste; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose [for food]; crystal sugar [not confectionery]; sugar; maltose [for food]; honey; glucose [for food]; powdered starch syrup [for food]; starch syrup [for food]; umami seasonings; ice cream mixes; sherbet mixes; confectionery, bread and buns; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream

Fermented rice flour noodle, Curry sauce

Ferments for pastes, leaven, yeast, baking powder

Fermented glutinous rice; cereal preparations, namely cereal-based snack food; thickening agents for cooking foodstuffs; condiments; wine yeast; essences for foodstuffs, except etheric essences and essential oils

Fermented hot pepper paste (Gochu-jang); Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Rice cakes; Rice cakes for stir-fried rice cake; Instant noodles; Stir-fried rice cake with ramen noodles (Rabokki); cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); Marinade; Chemical seasoning; Sauces; Flavourings for soups; Spices in the form of powders; Seasonings; Cup noodle

Fermented glutinous rice; mochi (candy); honey; oat flakes; soya flour; starch for food; ice cream; biscuits

Fermented hot pepper paste (gochujang); soya bean paste [condiment]; soya sauce; seasoned bean paste; fermented soybean paste (Chonggug-jang); Chinese soybean paste (Chun-jang); fermented hot pepper paste with vinegar (cho-gochu-jang); marinades; polished rice; tea-based beverages; tea; edible salt; edible ices; processed cereals for food for human consumption; leaven; edible flour; sauces; mayonnaise; spices; malt for human consumption; rice cakes; fermented seasonings; bread; starch syrup for food; meat tenderizers for household purposes

Fermented fish sauce for culinary purposes; chili paste; sauces (condiments).

Ferments for pastes; Brine for pickling; Flavourings made from pickles; Pickling preparations for foodstuffs; Pickling salt for pickling foodstuffs; Sweet pickle (condiment); Garden herbs, preserved (seasonings); Preparations for preserving foodstuffs (salt); Pates en croute; Apple sauce (condiment); Ketchup (sauce); Pepper sauces; Sauces (condiments); Simmer sauces; Hot chilli bean paste; Pesto; Dough; Frozen dough; Pastry dough; Ready-to-bake dough products; Ice cream; Ice cream confectionery; Non-dairy ice cream; Mayonnaise; Oat-based food; Cereal based snack food; Cereal bars; Food products consisting of cereals; Dressings for food; Food dressings (sauces); Oat biscuits; Biscuits; Cake dough; Oat cakes; Cake mixes; Cakes; Iced sponge cakes; Sponge fingers (cakes); Sausage rolls; Marinades; Dessert mousses (confectionery); Foodstuffs predominantly made of sugar for making a dessert; Frozen desserts; Ice cream desserts; Non-dairy frozen dessert products; Prepared desserts (confectionery); Prepared desserts (pastries); Sweet souffles (desserts); Souffles (desserts); Kombucha tea; Trifle; Meringue; Sauce powders; Beverages made from chocolate; Chocolate; Chocolate bars; Chocolate based products; Chocolate beverages; Chocolate biscuits; Chocolate cake; Chocolate coated nuts; Chocolate coating; Chocolate coffee; Chocolate confectionery; Chocolate eggs; Chocolate sauce; Drinking chocolate; Hot chocolate; Prepared desserts (chocolate based); Foods with a chocolate base; Tomato and vegetable based sauces; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Frozen fruit desserts; Fruit jellies (confectionery); Jelly (fruit flavoured dessert); Fruit coulis (sauces); Fruit filled pastry products; Fruit ice cream; Fruit pies; Macaroni with cheese; Cereal snack foods flavoured with cheese; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Imitation mayonnaise; Imitation chocolate; Imitation custard; Imitation ice cream; Bread; Bread biscuits; Bread buns; Bread casings filled with fruit; Bread concentrates; Gluten-free bread; Bread mixes; Bread rolls; Burgers contained in bread rolls; Danish bread; Danish bread rolls; Filled bread products; Filled bread rolls; Fresh bread; Garlic bread; Ginger bread; Chocolate spreads for use on bread; Malt bread; Malted bread mix; Mixes for the preparation of bread; Pitta bread; Pre-baked bread; Rye bread; Semi-baked bread; Snack foods consisting principally of bread; Soft rolls (bread); Stuffed bread; Toasted bread; Toasted bread products; Unfermented bread; Unleavened bread; Wholemeal bread; Wholemeal bread mixes; Chilled pizzas; Frozen pizzas; Pizza; Pizza bases; Pizza dough; Pizza sauces; Pizza crusts; Pizza flour; Pizza mixes; Pizza pies; Pizza products; Pizza spices; Pizzas; Pre-baked pizza crusts; Preparations for making pizza bases; Prepared meals in the form of pizzas; Prepared pizza meals; Uncooked pizzas; Cereals for use in making pasta; Dried pasta; Dried pasta foods; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Pasta sauce; Frozen meals consisting primarily of pasta; Pasta; Pasta containing fillings; Pasta products; Preparations for making pasta; Stuffed pasta; Stir fry sauces; Horseradish-based dips; Mustard-based dips; Vinegar-based dips; Chocolate-based dips; Wrap (sandwich); Dressings for salad; Salad dressings; Pasta salads; Rice salads; Sandwiches containing salad; Crepes; Batter for making crepes; Chocolate waffles; Waffles

Fermented tea; tea without theophylline; tea; dark tea; a beverage based on tea; a flower or leaf used as a tea substitute; black tea; tea with a sweetener without caffeine; white tea; non-medical herbal tea.

Fermenting malted rice (Koji)

FERMENTED SALSA'S; FERMENTED CHUTNEY; FERMENTED IMITATION MAYONNAISE

Fermented hot pepper paste (gochujang); gimbap; frozen noodles; Chinese noodles; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; instant noodles; garlic powder; mandu [Korean-style dumplings]; stir-fried rice; sauces; spaghetti; rice noodles; ice creams; sauces [condiments]; instant rice; spicy cold chewy noodles (jjolmyeon); tea-based beverages; pizzas.