East Asian food products, namely ghees, namely liquid butters, oils, namely almond, coconut, corn, mustard and sesame;
processed peppers, processed edible seeds;
lentils, dried beans, dried chick peas, pickles, snack foods, namely processed beans and processed nuts;
prepared entrees and snack foods consisting primarily of lentils, dried beans and dried chick peas;
chana and daliya consisting primarily of roasted, fried and cooked chick peas;
dabla, katki, chhunda consisting primarily of pickles, oil, unripened mango, sugar and spices;
mogo chips consisting primarily of fried vegetables;
chori and moth consisting primarily of roasted, fried and cooked dried beans;
mukhvas consisting primarily of processed nuts and processed seeds;
urad consisting primarily of dried beans and lentils;
rajbhog mix consisting of processed nuts, chick peas, lentils, rice and spices;
spices, alimentary pastes, tea, condiments, namely mustard, salt and ketchup;
pepper, flour, rice, sauces, namely ketchup and chutney, prepared entrees and snack foods consisting primarily of rice and flour;
chutneys, garam masala consisting primarily of powdered mixed spices;
kalonji consisting primarily of spices;
rooh afza consisting primarily of a rose flavouring syrup;
saunt consisting primarily of powdered dried ginger;
sooji;
consisting primarily of flour;
bhavanagri gathiya, bikaneri sev, bundi, phulwadi, papdi, sev, chevdo, namely snacks consisting primarily of chick pea flavour, spices, raisins and oil;
and flavouring syrup, namely citric acid used for food purposes