Tinned foods being meat, fish, poultry and game, vegetable and fruit preserves, fats for food, gelatine for food, anchovy, bouillon, preparations for making bouillon, caviar, preserved mushrooms, pork-butchery, potato chips, sauerkraut, coconut-fat, colza oil for food, bouillon concentrates, crystallized fruits, jam, frozen fruits, consommes, shellfish for human consumption, especially molluscs, and more especially mussels, gherkins, cream (dairy products), croquettes, dates, fruit-peel, crayfish, preserved beans, fillet of fish, liver, liver pate, cheese, fruit jellies, frosted fruit pulp, fruit salads, preserved fruits, cooked fruits, jellies for food, fat-containing mixture for bread slices, meat of wild animals, herrings, preserved green vegetables, lobsters, oils for food, oysters, ham, yolk of egg, juice of meat, vegetables juice for cooking, milk, dairy products, lard for food, vegetable salads, preserved vegetables, cooked vegetables, dried vegetables, preserved lentils, maize oil, margarine, compote, mayonnaise, fish products, animal marrow for food, oil palm for food, prepared nuts, eggs, powdered eggs, preserved onions, olive oil for food, preserved olives, all kinds of fresh, preserved, dried, cooked, frozen or deep-frozen fish and shellfish for human consumption, pickles, preserved peas, fish, preparations for making soup, soups, tomato puree, raisins, lards, salad dressings, salted foods, sardines, sausages, salmon, tuna fish, tomato juice for cooking, sun flower oil for food, tripe, preserved truffles, meat , meat extracts, meat jellies, poultry, yoghurt, fresh, frozen or deep-frozen ready-cooked dishes based on meat, fish, poultry, game, fruits and/or vegetables
Tinned meat meat and sausages;
milk and dairy products, namely butter, cheese, fresh and sour cream, yoghurt, powdered milk for nutritional purposes, soft white cheese products, curdled milk products, kephir, sterilised and fresh milk, desserts made of yoghurt, soft white cheese and cream
Tinned, dried and boiled fruits and vegetables, dairy products;
cooking oils, cooking fat and seafood, frozen food, namely industrially prefabricated food, mostly containing non-animal foods as well as vegetables and other edible horticultural products prepared for consumption or conservation, included in this class, conserved by means of refrigeration;
convenience food, namely industrially prefabricated food, in general non-animal foods as well as vegetables and other edible horticultural products prepared for consumption or conservation, included in this class, that only need to be heated or served;
ready-made salads, included in this class except animal foods;
crisps;
jams;
pickled preserves, except animal foods;
jellies and confitures;
cheese;
stewed fruits;
convenience products, namely foodstuffs, mostly containing non-animal foods as well as vegetables and other edible horticultural products prepared for consumption or conservation, included in this class, that are, to a large extent, ready to cook, serve or eat
Tinned tomato pulp;
tomato purée;
tinned peeled tomatoes;
potato-based dumplings;
meat, fish, shellfish, seafood, poultry and game;
meat extracts;
preserved, frozen, dried and cooked fruits, vegetables, pulses and mushrooms;
prepared salads;
dried fruit and processed plant seeds;
ready meals based on poultry, meat or game;
ready meals based on fish, seafood or mussels;
prepared dishes based on fruits, vegetables or mushrooms;
meat-based snacks;
potato-based snacks;
snack foods based on legumes;
snacks based on fruit or dried fruit;
soups, broth and preparations for making soups and broth;
jellies, jams, compotes, fruit and vegetable spreads;
birds eggs and egg products;
milk, dairy products and substitutes therefor;
tofu;
fruit desserts;
desserts made from milk products;
edible oils and fats;
crustaceans, not live;
caviar;
jams;
cheese;
butter;
cream (dairy products);
pulses;
meat;
pickles;
yoghurt.