Shellfish (not live);
preserved, dried and cooked fruits and vegetables, including the aforesaid goods in sweet and/or sour (pickled) sauces;
jellies;
jams, marmalades, fruit sauces and other sweet spreads;
eggs, milk and milk products included in this class, in particular butter, cheese, fresh milk, long-life milk, cream, yoghurt, quark, powdered milk for food, desserts of yoghurt, quark and cream;
fish, fruit and vegetables conserves;
processed nuts;
edible oils and fats;
prepared meals and frozen food, included in this class
Shelf-stable and processed (canned, bottled, jarred, frozen, dried) fruits, vegetables, seeds, and nuts, excluding chocolate, coffee and processed mushrooms and mushroom powder;
dairy products, excluding beverages