Pure olive oil, olive pomace oil, extra virgin olive oil, extra light olive oil, edible spreads in this class containing olive oil;
edible oils and fats;
margarine;
unrefined virgin coconut oil;
corn oil;
sesame oil;
cotton seed oil;
oil food supplements, salad oils, fruit and vegetable oils;
soya bean oil;
table oils, blended oils;
preserved, dried, cooked and frozen fruits, vegetables and herbs, including olives and pickles;
fruit sauces, conserves, jams, jellies, fruit infused oils;
oil for cooking purposes;
bran oil and fat;
rice bran oil and fat;
preparations and foodstuffs from edible oil and fat;
dishes made from edible oil and fat;
readymade edible oil and fat;
readymade dishes from edible oil and fat
Pulses for human consumption, namely lentils, peas, beans, faba beans and chickpeas packaged in wet or dry form;
pulses for human consumption, namely lentils, peas, beans, faba beans and chickpeas packaged for retail, commercial, foodservice or wholesale distribution