Pickles, preserves, jellies, jams, chutneys, preserved dried and cooked fruits and vegetables, food flavourings included in this class, spreads included in this class, pie and pastry fillings, but not including edible oils and fats, meat, meat extracts, meat products, fish, poultry or game
Pickles, chow chow, sauer kraut, pickled onions, baked beans, soup, olive oil, horse radish, fruit preserves, fruit butters, fruit jellies, euchered figs, mince meat,
Pickled lemon, pickled garlic, pickled ginger, pickled star gooseberry, pickled bamboo shoots, pickled melon, preserved ma-yom, preserved banana, preserved banana sheet, soya beans, salted fish, salted turnips, coffee coated peanuts in this class, coconut coated peanuts in this class and peeled mung beans in this class, agar powder for food, dried tamarind, canned young baby corn, preserved tamarind, blended vegetable cooking oil, frozen coconut extract, frozen yellow catfish, frozen steam scomber fish, frozen mud fish, frozen dried squid, frozen cuttle fish, frozen coconut meat, fresh cassava, fresh taro, fresh squid without skin, fresh mussels, fresh bloody clams, fresh anchovy fish, instant tomyam sour soup, instant Vietnam sour soup,instant beef flavour soup, sour bamboo shoots, pickled Thai olives, pickled lotus root water, dried longan, pickled mayom, pickled whole mango peeled, pickled sadao, pickled chaom
Pickles, namely, pickled vegetables and pickled fruits;
snack foods, namely, prepared ready-to-eat foods consisting primarily of chick-peas, lentils, beans, peanuts, potato, and/or mixed nuts;
processed nuts;
spicy-flavoured peanuts and cashews;
dried tomato wafers;
banana and plantain chips and cassava chips;
prepared and packaged foods, namely, cooked vegetables, frozen cut vegetables;
yogurt, fried cassava, preserved fruits, instant prepared meal entrees and side dishes consisting primarily of vegetables;
canned vegetables;
preserved fruit and vegetable mixtures;
fruit pulps
Pickles, beans, lentils, split beans, whole lentils, vegetable oil, canola oil, sunflower oil, mustard oil, cotton seed oil, corn oil
Pickles, such as onions, gherkins, hot peppers, garlic, palm hearts, artichoke hearts, roasted red pepper, canned tomato, olives prepared for consumption;
nuts, not included in other classes;
edible oils and fats
Pickled onions;
preserved, dried, cooked and pickled fruit and vegetables including asparagus, olives, onions, capsicums, gherkins and cucumbers;
canned vegetables;
frozen fruits including berries and cherries;
frozen and preserved fish and fish products;
frozen and preserved seafood and seafood products;
preserved, dried, cooked, or pickled garlic including minced garlic;
garlic paste;
dried tomatoes;
dried capsicums;
tomato paste and spreads;
pickles;
sauces included in this class;
dips and edible spreads included in this class;
edible oils and fats including olive oil and olive oil sprays;
preparations for making soups;
soups;
prepared dessert products included in this class;
snack foods including potato crisps and snack peas including wasabi and salted peas;
prepared nuts and nut mixes;
dairy products including cheese and cheese based products;
jellies, jams and compotes;
meat and meat products in this class;
pates and terrines;
vegetable or meat based patties or burgers;
eggs;
dried and preserved foodstuffs including lentils and legumes;
poultry and poultry based products;
pastry fillings made of meat, poultry, seafood and vegetables;
preparations for sandwiches made from meat poultry, seafood and vegetables;
packaged sandwich fillers included in this class including meat and meat preparations, poultry and poultry preparations, seafood and seafood preparations, vegetables and vegetable based preparations, and any combination of the aforesaid foodstuffs;
setting agents for food products;
vegetable juices;
soya products;
beverages made principally of milk;
party snack foods included in this class;
sandwich fillers included in this class;
packaged combinations of the aforesaid foodstuffs
Pickles, namely, pickled vegetables and pickled fruits;
snack foods, namely, prepared ready-to-eat foods consisting primarily of chick-peas, lentils, beans, peanuts, potato, and/or mixed nuts;
spicy-flavoured peanuts and cashews;
dried tomato wafers;
banana and plantain chips and cassava chips;
prepared and packaged foods, namely, cooked vegetables, yogurt, fried cassava, preserved fruits, instant prepared meal entrees and side dishes consisting primarily of vegetables;
canned vegetables;
preserved fruit and vegetable mixtures;
fruit pulps
Pickles, namely pickled vegetables and pickled fruits;
snack foods, namely prepared ready-to-eat foods consisting primarily of chick-peas, lentils, beans, peanuts, potato and/or mixed nuts;
spicy-flavoured peanuts and cashews;
dried tomato wafers;
banana and plantain chips and cassava chips;
prepared and packaged foods, namely cooked vegetables, yogurt, fried cassava, preserved fruits, instant prepared meal entrees and side dishes consisting primarily of vegetables;
canned vegetables;
preserved fruit and vegetable mixtures;
fruit pulps