Pickles, preserves, jellies, jams, chutneys, preserved dried and cooked fruits and vegetables, food flavourings included in this class, spreads included in this class, pie and pastry fillings, but not including edible oils and fats, meat, meat extracts, meat products, fish, poultry or game
Pickles, chow chow, sauer kraut, pickled onions, baked beans, soup, olive oil, horse radish, fruit preserves, fruit butters, fruit jellies, euchered figs, mince meat,
Pickled lemon, pickled garlic, pickled ginger, pickled star gooseberry, pickled bamboo shoots, pickled melon, preserved ma-yom, preserved banana, preserved banana sheet, soya beans, salted fish, salted turnips, coffee coated peanuts in this class, coconut coated peanuts in this class and peeled mung beans in this class, agar powder for food, dried tamarind, canned young baby corn, preserved tamarind, blended vegetable cooking oil, frozen coconut extract, frozen yellow catfish, frozen steam scomber fish, frozen mud fish, frozen dried squid, frozen cuttle fish, frozen coconut meat, fresh cassava, fresh taro, fresh squid without skin, fresh mussels, fresh bloody clams, fresh anchovy fish, instant tomyam sour soup, instant Vietnam sour soup,instant beef flavour soup, sour bamboo shoots, pickled Thai olives, pickled lotus root water, dried longan, pickled mayom, pickled whole mango peeled, pickled sadao, pickled chaom
Pickles, beans, lentils, split beans, whole lentils, vegetable oil, canola oil, sunflower oil, mustard oil, cotton seed oil, corn oil
Pickles, such as onions, gherkins, hot peppers, garlic, palm hearts, artichoke hearts, roasted red pepper, canned tomato, olives prepared for consumption;
nuts, not included in other classes;
edible oils and fats
Pickles, namely, pickled vegetables and pickled fruits;
snack foods, namely, prepared ready-to-eat foods consisting primarily of chick-peas, lentils, beans, peanuts, potato, and/or mixed nuts;
processed nuts;
spicy-flavoured peanuts and cashews;
dried tomato wafers;
banana and plantain chips and cassava chips;
prepared and packaged foods, namely, cooked vegetables, frozen cut vegetables;
yogurt, fried cassava, preserved fruits, instant prepared meal entrees and side dishes consisting primarily of vegetables;
canned vegetables;
preserved fruit and vegetable mixtures;
fruit pulps
Pickles, namely, pickled vegetables and pickled fruits;
snack foods, namely, prepared ready-to-eat foods consisting primarily of chick-peas, lentils, beans, peanuts, potato, and/or mixed nuts;
spicy-flavoured peanuts and cashews;
dried tomato wafers;
banana and plantain chips and cassava chips;
prepared and packaged foods, namely, cooked vegetables, yogurt, fried cassava, preserved fruits, instant prepared meal entrees and side dishes consisting primarily of vegetables;
canned vegetables;
preserved fruit and vegetable mixtures;
fruit pulps
Pickled onions;
preserved, dried, cooked and pickled fruit and vegetables including asparagus, olives, onions, capsicums, gherkins and cucumbers;
canned vegetables;
frozen fruits including berries and cherries;
frozen and preserved fish and fish products;
frozen and preserved seafood and seafood products;
preserved, dried, cooked, or pickled garlic including minced garlic;
garlic paste;
dried tomatoes;
dried capsicums;
tomato paste and spreads;
pickles;
sauces included in this class;
dips and edible spreads included in this class;
edible oils and fats including olive oil and olive oil sprays;
preparations for making soups;
soups;
prepared dessert products included in this class;
snack foods including potato crisps and snack peas including wasabi and salted peas;
prepared nuts and nut mixes;
dairy products including cheese and cheese based products;
jellies, jams and compotes;
meat and meat products in this class;
pates and terrines;
vegetable or meat based patties or burgers;
eggs;
dried and preserved foodstuffs including lentils and legumes;
poultry and poultry based products;
pastry fillings made of meat, poultry, seafood and vegetables;
preparations for sandwiches made from meat poultry, seafood and vegetables;
packaged sandwich fillers included in this class including meat and meat preparations, poultry and poultry preparations, seafood and seafood preparations, vegetables and vegetable based preparations, and any combination of the aforesaid foodstuffs;
setting agents for food products;
vegetable juices;
soya products;
beverages made principally of milk;
party snack foods included in this class;
sandwich fillers included in this class;
packaged combinations of the aforesaid foodstuffs
Pickles, namely pickled vegetables and pickled fruits;
snack foods, namely prepared ready-to-eat foods consisting primarily of chick-peas, lentils, beans, peanuts, potato and/or mixed nuts;
spicy-flavoured peanuts and cashews;
dried tomato wafers;
banana and plantain chips and cassava chips;
prepared and packaged foods, namely cooked vegetables, yogurt, fried cassava, preserved fruits, instant prepared meal entrees and side dishes consisting primarily of vegetables;
canned vegetables;
preserved fruit and vegetable mixtures;
fruit pulps
Pickles;
Mixed pickles;
Sauerkraut;
Kimchi;
Pickled cucumbers;
Pickled ginger;
Pickled vegetables;
Preserved garlic;
Vegetables, tinned;
Beans, preserved;
Mushrooms, preserved;
Truffles, preserved;
Onions, preserved;
Lentils, preserved;
Preserved peppers;
Soya beans, preserved, for food;
Vegetables, cooked;
Vegetables, dried;
Ginger jam
Pickles, potato chips, jams, dried and cooked fruits and vegetables, ghee, butter, jellies, fruit salads, almond milk, dairy products, milk beverages, soups.
Pickle relish;
Relish (pickle);
Cheese containing spices;
Milk-based beverages flavoured with spices;
Butter with herbs;
Cheese containing herbs;
Milk-based beverages flavoured with herbs;
Rhubarb in syrup;
Pates;
Poultry pate;
Liver pate;
Food products made from cooked nuts;
Food products made from dried nuts;
Food products made from preserved nuts;
Ginger jam;
Jams;
Low sugar jams;
Raspberry jam;
Sweet spreads (jams);
Jellies for food;
Savoury jellies;
Unsweetened jellies;
Olive paste;
Pastes made from nuts;
Peanut paste;
Soup pastes;
Tomato paste;
Marmalade jellies;
Marmalade;
Grapeseed oil;
Dukkah consisting primarily of nuts;
Artificial milk-based desserts;
Cream dessert toppings;
Desserts in the form of puddings with a milk base;
Desserts made from milk (except ice cream);
Desserts made from milk products (except ice cream);
Desserts made from yoghurt (except frozen yoghurt);
Desserts made wholly or principally of dairy products;
Instant desserts having a milk base;
Milk desserts;
Milk-based desserts (milk predominating);
Preparations with a milk base for use as desserts;
Prepared desserts (milk-based);
Soya desserts;
Yoghurt desserts (except frozen yoghurt);
Dairy desserts (except ice cream or frozen yoghurt);
Cream desserts;
Milk-based beverages flavoured with chocolate;
Fruit contained in syrup;
Fruit in syrup;
Fruit preparations in syrup;
Food products made from cooked fruits;
Food products made from dried fruits;
Food products made from preserved fruits;
Fruit jams;
Fruit jelly spreads;
Fruit pastes;
Pastes made from fruit;
Pressed fruit paste;
Fruit marmalade;
Fruit desserts;
Prepared desserts (fruit based);
Candied fruits;
Canned citrus fruits;
Canned fruits;
Cheese based products containing fruit puree;
Combinations of cheese and fruit;
Cooked fruits;
Cream preparations containing milk and fruits;
Cream with fruit;
Crystallised fruits;
Crystallized fruits;
Dried fruit;
Dried fruit based snack bars;
Dried fruit products;
Frozen fruits;
Fruit based dairy products;
Fruit based snack food;
Fruit chips;
Fruit compote;
Fruit concentrates;
Fruit conserves;
Fruit creams;
Fruit fillings;
Fruit mince;
Fruit peel;
Fruit pie fillings;
Fruit preserved in alcohol;
Fruit preserves;
Fruit spread;
Fruit, canned;
Fruit, preserved;
Fruit, processed;
Fruit, stewed;
Fruit-based concentrate for cooking;
Fruit-based snack foods;
Fruits (processed);
Fruits, cooked;
Fruits, dried;
Fruits, preserved;
Fruits, tinned;
Peeled fruits;
Pickled fruit;
Prepared foods consisting principally of fruits;
Prepared fruits;
Prepared snacks made from cooked fruit;
Prepared snacks made from dried fruit;
Prepared snacks made from fresh fruit;
Preserved fruits;
Spreadable fruit;
Stewed fruits;
Tropical fruits (puree);
Tropical fruits (preserved);
Tropical fruits (dried);
Tropical fruits (cooked);
Tinned fruits;
Mixtures of vegetables and herbs;
Vegetable pate;
Food products made from cooked vegetables;
Food products made from dried vegetables;
Food products made from preserved vegetables;
Pastes containing vegetables;
Vegetable pastes (puree);
Sweet pickle (pickled fruit or vegetables);
Canned vegetables;
Cooked vegetables;
Food preparations having a base of vegetables;
Food preparations with a vegetable base;
Food spreads consisting principally of vegetables for sandwiches;
Mixed processed vegetables;
Mixed vegetables, sliced;
Pastry fillings of vegetables;
Pickled vegetables;
Prepared snacks made from cooked vegetables;
Prepared snacks made from dried vegetables;
Prepared snacks made from fresh vegetables;
Prepared vegetable products;
Prepared vegetables;
Preserved vegetables;
Preserves made from vegetables;
Processed vegetables;
Root vegetables (preserved);
Snack foods made from dehydrated vegetables;
Snack foods made from dried vegetables;
Snack foods made from extruded vegetables;
Snack foods made from pre-cooked vegetables;
Tinned vegetables;
Vegan foods consisting predominantly of vegetables;
Vegetable based food preparations;
Vegetable concentrates;
Vegetable preserves;
Vegetable-based concentrate for cooking;
Vegetables, canned;
Vegetables, cooked;
Vegetables, preserved;
Vegetables, tinned;
Vegetables, processed;
Vegetables (processed);
Vegetable-based spreads;
Vegetable-based food;
Vegetable-based dips;
Vegetable-based cream