Olive oil and other edible oils and fats, cheese and other dairy porducts, caviar, dates, fish pastes and other foods prepared from fish, gherkins, mayonnaise, meat extracts and meat pastes, pickles fruit and vegetable preserves, sardines and other canned fish, sausages, and all other goods included in class 29,
Olive oils, flavoured olive oils, preserved olives, pates, cheeses, dairy cream, preserved fruits, jams of various flavours, tomato purees, yoghurts, pasta sauces, salsas, seafood, meat and chicken sauces (not condiments)
Olive oil, olives, olive produce, jellies, vegetables, sauces, meat, olive spreads, dips, game, fruits and poultry, olive products, fresh oils
Olive and olive pickles, olive pastes, edible oils and fats, cotton oil, neutralized and refined cotton oil, sunflower oil, olive oil, margarines;
jams, marmalades;
dried fruits;
raisins, dried figs, fig paste, fig and fig paste filled with sesame, almond and walnut;
preserved peas, beans and lentils.
Olive oil, meat, fish, poultry and game, sea foods;
fruits and vegetables, all being preserved, dried, cooked or processed;
canned fruits and canned vegetables;
olives, cheese, dairy products;
desserts, chilled desserts;
dessert toppings;
drinks made from dairy products;
soups;
pasta sauces;
sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads;
pickles;
salads;
drinks, fillings, snack foods;
prepared meals and constituents for meals;
broth and broth concentrates;
vegetable stock, meat stock, chicken stock, gravy;
proteinaceous substances;
dips;
herbs;
all included in class 29
Olive oil including pure olive oil, refined olive oil, virgin olive oil, extra-virgin olive oil and extra light olive oil;
edible oils and fats including those derived from olive oil;
olive-pomace oil;
blended vegetable oils;
oil blends in this class;
margarines and spreads, all derived from or having as an ingredient olives or olive oil;
products in this class containing edible oils including olive oil;
foods in this class made mainly from or containing olives or olive oils including tapenades, olive dips and olive pastes;
olives and products made from olives in this class including preserved olives and olive oils, pickled olives, processed olives, prepared olives, marinated olives, olive fruit and dried and cooked olives;
food products containing edible oils;
food spreads being a blend of edible oils and edible fats;
food spreads consisting principally of edible oils;
preparations containing edible oils
Olives, sundried tomatoes in oil, mushrooms in oil, artichokes in oil, peppers in oil, pickled chilli peppers, pickled garlic cloves, peppers stuffed with cheese in oil,peppers (prepared), pickled fruit and vegetables, preserved fruits, preserved vegetables, vegetables (processed), fruits (processed);
none of the aforementioned containing peas
Olive oil;
jams;
marmalades;
fruit preserves;
sun dried fruits and vegetables;
stuffed olives with red pepper, almond, hazelnut, pistachio, artichoke, anchovy, salmon, carrot, green pepper, apple, orange, quince, bitter orange, or walnut;
olive pastes;
pepper oil
Olive oil for food;
salad oil;
edible oil, namely, dipping oil;
edible oil, namely, flavored dipping oil;
pickled vegetables;
pickles;
gift packs consisting primarily of selected edible oils;
tapenades;
Savory dips;
sweet dips;
cheese dips;
fruit preserves;
fruit-based and vegetable-based spreads;
jellies;
jams;
potato chips and crisps;
fruit-based spreads, vegetable-based spreads, cheese spreads, soups, curd, jellies and jams, fruit preserves, gift baskets primarily featuring combinations of dips, fruit-based spreads, vegetable-based spreads, cheese spreads, soups, curd, jellies and jams and fruit preserves
Olive oil, meat, fish, poultry, game, meat extracts, preserved, dried and cooked fruits, vegetables, jellies, jams, compotes, eggs, milk and milk products;
edible oils and fats
Olive oil;
extra virgin olive oil for food;
stuffed olives;
olives stuffed with almonds;
olives stuffed with red peppers;
olives stuffed with red peppers and almonds;
olives stuffed with pesto in sunflower oil;
processed olives;
olives, preserved;
canned olives;
salted nuts;
blanched nuts;
edible nuts;
processed nuts;
candied nuts;
spiced nuts;
dried nuts;
shelled nuts;
nuts, prepared;
flavoured nuts;
preserved nuts;
roasted nuts;
black raisins, processed;
raisins;
spiced oils;
preserved vegetables in oil;
bottled vegetables;
processed vegetables;
processed fruits, fungi and vegetables, including nuts and pulses;
pre-cut vegetables;
jellies, jams, compotes, fruit and vegetable spreads;
frozen vegetables;
canned sliced vegetables;
vegetables, dried;
vegetables, cooked;
preserved, frozen vegetables;
prepared vegetables;
pre-cut vegetables for salads;
vegetables, canned;
pickled vegetables;
preserved vegetables;
tahini, namely sesame seed paste;
spicy pickles;
dips;
dairy-based dips;
bean dip;
cheese dips;
white cheese;
soft white cheese;
soft-ripened cheeses;
cream cheese;
strained soft white cheeses;
truffle cheeses;
ripened cheeses.
Olives, preserved;
Olive oil;
Processed olives;
Fish in olive oil;
Prepared olives;
Olive paste;
Olive oil dip;
Preserved tomatoes;
Canned tomatoes;
Tomato juice for cooking;
Condensed tomatoes;
Tomato paste;
Tomato concentrates (puree);
Tomato preserves;
Tomato dip;
Tomatoes (preserved);
Tomatoes (cooked);
Tomatoes (canned);
Tomatoes (dried);
Tomato puree;
Prepared meals consisting principally of chicken;
Dehydrated chicken broth;
Deep frozen chicken;
Chicken extracts;
Chicken products;
Dehydrated chicken;
Cooked chicken;
Chicken stock;
Powdered chicken;
Chicken (not live);
Chicken pieces;
Fried chicken;
Pie fillings of meat;
Prepared dishes consisting principally of meat;
Insect-based meat substitutes;
Prepared meals consisting principally of meat;
Prepared meals made from meat (meat predominating);
Prepared meat products;
Prepared meat dishes;
Prepared meat;
Salted meats;
Salt meats;
Preserves made from meat;
Sausage meat;
Meat pastes;
Processed meat products;
Processed pork meats;
Roasted meat;
Salads containing meat;
Dehydrated meat balls;
Dehydrated crab meat;
Dried meats;
Extracts of meat;
Cooked meat dishes;
Cooked pork meats;
Cooked meat;
Corned meat;
Cubed meats;
Smoked prepared meat;
Smoked meats;
Cooked meals consisting principally of meat and vegetables;
Steaks of meat;
Combinations of cheese and meat;
Canned meat;
Burgers (meat patties);
Alimentary preserves made of meat;
Foodstuffs consisting of sausage meat;
Insect larvae based meat substitutes;
Pastry fillings of meat;
Preparations made from meat;
Preserved prepared meat;
Quenelles (meat);
Cooked meals consisting principally of meat;
Preserved meats;
Game products (meat);
Lamb (prepared meat);
Meat broth concentrates;
Pork products being cuts of meat;
Prepared meals, predominantly of meat or vegetables;
Chopped meat patties;
Potted meats;
Cold meats;
Tagine (prepared meat, fish or vegetable dish);
Meat, canned;
Freeze-dried meat;
Lyophilised meat;
Meat gelatines;
Meat, preserved;
Lyophilized meat;
Meat terrines;
Casseroles (prepared meal of meat or vegetables);
Chilled meals made from meat;
Turkey meat;
Vegetable based meat substitutes;
Fresh meat;
Frozen prepared meals consisting principally of meat;
Frozen meat products;
Frozen meat;
Baked meat;
Tajine (prepared meat, fish or vegetable dish);
Cabbage rolls stuffed with meat;
Luncheon meats;
Meat;
Meat burgers (meat patties);
Meat based stock;
Meat broth paste;
Meat preparations;
Meat conserves;
Meat jellies;
Meat paste;
Meat pates;
Meat substitutes prepared from vegetables (textured vegetable protein);
Meat-based dips;
Meat preserves;
Meat products;
Meat, tinned;
Minced meat;
Hamburgers (meat patties);
Grilled meat;
Meat substitutes prepared from soybeans (textured soy protein);
Meat substitutes;
Drinks flavoured with herbs and having a base of milk;
Cheese containing herbs;
Butter with herbs;
Mixtures of vegetables and herbs;
Cheese containing spices;
Olive oil for food;
Potato based snack food products;
Prepared foods consisting principally of cheese;
Prepared foods consisting principally of fish;
Snack foods made from meat;
Food preparations consisting principally of meat;
Food products made from meat;
Food products derived from meat;
Food preparations consisting principally of meat products;
Food pastes made from meat;
Snack foods consisting principally of meat;
Chilled foods consisting predominantly of meat;
Pulses (for food);
Rape oil for food;
Prepared foods consisting principally of fruits;
Snack foods made from dehydrated vegetables;
Snack foods made from potatoes and wheat (potatoes predominating);
Snack foods made from pre-cooked vegetables;
Snack foods made from dried vegetables;
Soya beans, preserved, for food;
Extruded potato products for use in food;
Suet for food;
Food preparations having a base of vegetables;
Sunflower oil for food;
Food products made from preserved fruits;
Food spreads consisting principally of dairy products;
Food pastes made from fish;
Food products made of shellfish;
Food products derived from seafood;
Chilled foods consisting predominantly of fish;
Food products made from nuts;
Food products made from dried fruits;
Food spreads consisting principally of vegetables for sandwiches;
Food spreads being a blend of edible oils and edible fats;
Food spreads consisting principally of edible fats;
Food spreads consisting principally of edible oils;
Food products made from preserved nuts;
Food products made from seaweeds;
Foods made from milk products;
Food products made of fish;
Foods prepared from milk;
Food preparations consisting wholly or substantially wholly of milk;
Food products consisting principally of fish;
Food preparations having a base of milk;
Food preparations with a vegetable base;
Food preparations made from meat;
Food preserves;
Food products made from cooked vegetables;
Food products made from dried vegetables;
Food products made from cooked fruits;
Food products made from cooked nuts;
Food products made from dried nuts;
Food made principally from milk;
Food pastes made from game;
Palm oil for food;
Snack food products made wholly or principally of potatoes;
Snack foods made from extruded vegetables;
Potato snack foods;
Vegetable food products;
Nut products for food;
Soya bean oil for food;
Colza oil for food;
Animal marrow for food;
Cocoa butter for food;
Edible materials for use as food casings (gut or artificial gut);
Coconut oil for food;
Vegan foods consisting predominantly of vegetables;
Extra virgin olive oil for food;
Oils for food;
Corn oil for food;
Sesame oil for food;
Food products made from preserved vegetables;
Food products derived from fish;
Food pastes made from poultry;
Foods made from fish;
Maize oil for food;
Flaxseed oil for food;
Seaweed extracts for food;
Chilled foods consisting predominantly of poultry;
Chilled foods consisting predominantly of game;
Bone oil for food;
Banana based snack food products;
Fruit-based snack foods;
Isinglass for food;
Jellies for food;
Fruit based snack food;
Linseed oil for food;
Vegetable based food preparations;
Powdered eggs;
Preparations made wholly or principally of eggs;
Prepared meals made of eggs (eggs predominating);
Egg white solids;
Egg yolk solids;
Snack foods made from eggs;
Food products made from eggs;
Egg foo yung;
Eggs for use for medical, scientific or pharmaceutical purposes;
Egg-based foodstuffs;
Egg-based dips;
Eggs;
Fluid egg-yolk;
Yolk of eggs;
Fluid white of egg;
Fluid egg;
Preparations for making beverages (milk based);
Preparations for making milk beverages;
Preparations for making milk shakes;
Preparations with a milk base for use as desserts;
Non-alcoholic milk beverages (milk predominating)
Olive oil;
vegetable oils for food;
extra virgin olive oil;
avocado oil;
infused oils;
kefir;
kefir milk beverage;
yoghurt;
kefir yoghurt;
kefir shots;
kefir and fruit yoghurt;
kefir based prepared breakfast meals;
peanut butter;
nut butter;
jams, compotes and preserves;
prepared salads;
falafel;
meat, chicken, poultry or fungus burger patties;
vegetable burgers;
frozen meals consisting primarily of vegetables, fruit, or meat substitutes;
formed textured vegetable or fruit food products;
foodstuffs predominantly containing fruit;
foodstuffs predominantly containing vegetables;
foodstuffs predominantly containing meat substitutes;
frozen, chilled or ambient meals consisting primarily of vegetables, fruit, meat, poultry, game or meat substitutes;
formed textured vegetable or fruit food products;
foodstuffs predominantly containing fruit;
foodstuffs predominantly containing vegetables;
foodstuffs predominantly containing meat substitutes;
meal kits consisting primarily of vegetables, fruit, meat, poultry, game or meat substitutes;
meat, fish, poultry and game;
meat extracts;
preserved, frozen, dried and cooked fruits and vegetables;
jellies, jams, compotes;
eggs;
milk, cheese, butter, yoghurt and other milk products;
oils and fats for food;
prepared meals consisting primarily of vegetables, fruit or meat substitutes;
meal kits consisting primarily of vegetables, fruit, meat, poultry, game or meat substitutes;
soups;
meat, vegetable and fish stocks;
soups;
dips;
dairy beverage;
beverages made from non-dairy milk;
corn on the cob;
kefir [milk beverages].
Olive, olive pastes, milk and milk products including butter, edible vegetable oil, edible fats and oils, butters, olive oil, corn oil, sunflower oil, nut butter, soybean oil, preserved, frozen, dried, cooked, smoked fruits and vegetables, pickles including pollen prepared as foodstuffs, dried fruit-based snacks.
Olive oil dip;
Spinach dip;
Tomato dip;
Vegetable-based dips;
Meat-based dips;
French onion dip;
Egg-based dips;
Dairy-based dips;
Cheese in the form of dips;
Seafood-based dips;
Low-fat potato chips;
Potato chips;
Chips (french fries);
Chipped potatoes;
Frozen potato chips;
Fruit chips;
Deep frozen potato chips;
Charcuterie;
Beans, preserved;
Artichokes, preserved;
Anchovies, preserved;
Flowers and leaves, being dried, cooked or preserved foodstuffs;
Food products made from preserved fruits;
Food products made from preserved nuts;
Food products made from preserved vegetables;
Fruit preserved in alcohol;
Fruit preserves;
Garlic (preserved);
Garlic preserves;
Lentils, preserved;
Mushrooms, preserved;
Olives, preserved;
Onions, preserved;
Peas, preserved;
Preserved beetroot;
Preserved chilli peppers;
Preserved ginger;
Preserved garlic;
Preserved fruits;
Preserved fish;
Preserved mushrooms;
Vegetable preserves;
Vegetables, preserved;
Truffles, preserved;
Turkey (preserved);
Tomatoes (preserved);
Tomato preserves;
Tangerines (preserved);
Sweet corn (preserved);
Strawberries being preserved;
Squash (plants, preserved);
Spinach (preserved);
Squid (preserved);
Soya beans, preserved, for food;
Soya (preserved);
Root vegetables (preserved);
Preserves made from vegetables;
Preserves made from meat;
Preserved vegetables;
Preserved tomatoes;
Preserved soya beans;
Preserved seafood;
Preserved sausages;
Preserved prepared meat;
Preserved poultry;
Preserved peppers;
Preserved peas;
Preserved meats;
Preserved hake;
Preserved beans;
Meat preserves;
Meat, preserved;
Laver, preserved;
Ginger, preserved;
Berries, preserved;
Alimentary preserves made of fish;
Alimentary preserves made of game;
Alimentary preserves made of meat;
Alimentary preserves made of poultry;
Fish, preserved;
Fruit, preserved;
Fruits, preserved;
Smolt (preserved);
Eggplant paste;
Aubergine paste;
Garlic paste;
Pastes containing vegetables;
Pastes made from nuts;
Peanut paste;
Poultry pastes;
Soup pastes;
Tomato paste;
Vegetable pastes (puree);
Vegetable marrow paste;
Pressed fruit paste;
Pastes made from fruit;
Milk-based beverages flavoured with fruit pastes;
Olive paste;
Pastes containing fish;
Meat broth paste;
Liver pastes;
Fruit pastes;
Food pastes made from poultry;
Food pastes made from fish;
Fish paste;
Food pastes made from meat;
Food pastes made from game;
Meat paste;
Meat pastes;
Spreads containing principally hazelnut paste;
Spreads consisting of hazelnut paste;
Fat-based spreads for bread slices;
Cheese spreads;
Crab spread;
Dairy spreads;
Food spreads being a blend of edible oils and edible fats;
Vegetable-based spreads;
Spreads made from vegetable oils;
Sweet spreads (jams);
Spreads made from dairy products;
Spreads made from buttermilk;
Spreads derived from milk;
Spreads consisting wholly or principally of dairy products;
Nut-based spreads;
Low fat dairy spreads;
Lemon spread;
Insect-based spreads;
Insect larvae based spreads;
Imitation dairy spreads;
Hazelnut spreads;
Fruit spread;
Fruit jelly spreads;
Food spreads consisting principally of vegetables for sandwiches;
Food spreads consisting principally of edible oils;
Food spreads consisting principally of edible fats;
Food spreads consisting principally of dairy products