Non-dairy cream;
meat, fish, poultry and game;
meat extracts;
preserved, dried and cooked fruits and vegetables;
jellies, jams, compotes;
fruit sauces;
eggs, milk and milk products;
edible oils and fats;
toppings, icings and fillings for bakery products, pastry and confectionery, the aforesaid toppings, icings and fillings being dairy or non-dairy, being frozen or non-frozen, and being ready-to-use or not ready-to-use;
fruit fillings for bakery products, pastry and confectionery;
caramel nut topping for bakery products, pastry and confectionery;
liquid topping syrup for cakes and desserts;
flavoured whipped toppings;
milk-based desserts (milk predominating), cream desserts, yoghurt desserts;
mixes for making bakery products or desserts;
fruit sorbets;
creams for use in the manufacture of bakery goods or confectionery;
barbecue beef, barbecue poultry and barbecue pork;
frozen food products being pork barbecue, beef barbecue, poultry barbecue, smoked beef, pork and poultry;
whipped spread used as a substitute for margarine or butter;
processed meats;
frozen or refrigerated processed meat and meat entries;
milk and milk products;
cream and cream products;
non-dairy products used as a substitute for milk and cream;
artificial cream;
non-dairy creamers;
chocolate creams, buttercream, butter preparations;
margarine;
milk-based beverages, milk-based products, milk cream, milk powder and cream powder (other than for babies);
whipped cream, imitation whipped cream, non-dairy whipped cream, imitation whipping cream, non-dairy whipping cream, cream cheese, cream dessert toppings, non-dairy dessert toppings, cream desserts, cream preparations containing milk, cream stabilizers, yoghurt, yoghurt-based drinks, yoghurt beverages, yoghurt desserts, yoghurt powder, yoghurt preparations, yoghurt products;
cheese spreads, dairy spreads, fruit spreads, spreads consisting wholly or principally of dairy products, spreads made from vegetable oils;
protein concentrates for foodstuffs, protein derived from soya beans for use as substitutes for dairy products;
non-dairy products derived from soya bean oil;
edible essences for foodstuffs (oils), edible oils, palm kernel oil, palm oil, edible fats, edible gelatine, edible products made from nuts, soya based edible oils, soya bean extracts, preparations made from soya, soya bean milk, soya bean based beverages, soya cream, soya desserts, soya milk, soya oil for food, soya protein food products for use as substitutes for foods, soya yoghurt;
dried preparations for use as toppings for pizza, ingredients for making pizzas, pizza toppings, preparations for making pizza toppings, cheese toppings for pizzas;
meat, meat products, prepared meat, prepared meat products, preserved meats, preserved prepared meat, processed meat products, food products containing meat, food preparations made from meat, food preparations consisting principally of meat products, prepared meals consisting wholly or principally of meat or meat products;
chilled ready meals, chilled meals made from fish and/or meat and/or poultry, cooked meals consisting principally of meat or fish or poultry or seafood or vegetables;
foodstuffs in the form of prepared meals, foodstuffs prepared in the form of meals, frozen cooked meals, frozen prepared meals, frozen ready meals, instant meals, precooked meals, pre-packed meals, prepared meals, preserved meals, ready-to-serve meals, frozen prepared meals;
all consisting principally of fish or meat or poultry or vegetables;
dairy puddings;
pastry fillings of meat, pastry fillings of vegetables, pie fillings of meat, pie fillings of vegetables;
all included in Class 29
Non-dairy, non-soy foods and ingredients, namely, whipped topping, soup base, cream substitute as base for cheese, candy, and yogurt;
non-soy dairy substitute comprised primarily of almonds, cashews, water, sugar and baking soda used as an ingredient of foods
Non-medical dietetic and nutritional meal replacements, in the form of or mainly consisting of dairy products, meat, fish, poultry, and/or conserved, dried and cooked fruits and vegetables, as well as non-medical foodstuffs for use in weight reducing treatment, in the form of or mainly consisting of dairy products, meat, fish, poultry, and/or conserved, dried and cooked fruits and vegetables;
snack bars and meal replacement bars, mainly consisting of fruits, vegetables and nuts
Non-medical dietetic and nutritional meal replacements (in the form of or mainly consisting of dairy products, meat, fish, poultry, and/or conserved, dried and cooked fruits and vegetables) as well as non-medical foodstuffs, mainly consisting of meat, fish, poultry, game, dried and cooked fruits and vegetables, compotes, eggs, milk and dairy products or compositions of the aforesaid goods, for use in weight reducing treatment;
snack bars and meal replacement bars mainly consisting of fruits, vegetables and nuts
Non-dairy, nut-based beverages;
non-dairy, nut-based food beverages;
non-alcoholic drinks, namely with nuts and almonds;
non-dairy, nut-based yoghurt;
non-dairy yoghurt alternatives (excluding frozen yoghurts, yoghurt confectionery and yoghurt based ice-cream);
cheese, including non-dairy cheese;
condensed milk, including non-dairy condensed milk and non-dairy nut-based condensed milk;
creamers for beverages, including non-dairy creamers and non-dairy nut-based creamers;
powdered milk (other than for babies), including non-dairy powdered milk and non-dairy nut-based powdered milk;
whipped cream, including non-dairy whipped cream and non-dairy nut-based whipped cream;
almond milk;
almond milk based beverages;
nutrient enriched almond milk based beverages for non-medical use
Non-dairy products including butter, cheese, cream, creamers (protein based), yoghurt, coconut butter, coconut cream, coconut milk for cooking, coconut oil, coconut fat, coconut flakes, desiccated coconut and non-dairy dips;
coconut products in this class;
preserved, dried and cooked fruits and vegetables;
jellies, jams, compotes;
eggs;
milk and milk products;
edible oils and fats;
non-dairy products in this class;
whiteners, whiteners (dairy) for beverages
non-dairy creamers;
non-dairy, non-alcoholic plant based beverages, namely almond milk-based beverages, coconut milk-based beverages, peanut-milk based beverages, rice-based beverages and non-dairy soy beverages;
plant based yogurts;
non-dairy yogurts;
processed nuts, namely peanut butter, almond butter, and nut flours;
sprouted seeds, namely chia seeds, sunflower, flax and sesame;
sprouted beans, namely chickpeas, black beans and soy beans;
sprouted nuts, namely peanuts, almonds, pecans, walnuts and cashews
Non-dairy cheese and cheese products in this class including processed
cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese,
cream cheese, cheese spread, processed cheese;
plant based cheese and cheese
substitute products in this class including processed cheese, cheese slices, cheese
sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread,
processed cheese;
non-dairy substitutes for milk, cream, butter, yoghurt and
whey powder;
plant based dairy substitutes for milk, cream, butter, yoghurt and
whey powder;
spreads made from non-dairy dairy substitute products,
including plant based spreads;
dairy free dairy substitute desserts and puddings
in this class including plant based dairy alternatives;
dips made principally of nondairy dairy substitute products;
plant based dips made principally of nuts,
fruits, vegetables, legumes and/or dairy substitute products;
spreads
made principally of non-dairy dairy substitute products, eggs, fruits and/or
vegetables;
plant based spreads;
proteins derived from plants and/or single-cell
organisms being dairy substitutes, for human consumption;
vegetal proteins
for human consumption;
food products prepared for human consumption made
from dairy substitutes;
plant based dairy substitute food products for human
consumption;
sandwich spreads including dairy free dairy substitute
spreads and plant based dairy substitute spreads
Non-dairy milk products, namely, coconut milk, rice milk, nut milk, milk substitutes, oat milk, plant-based milk substitutes, hemp milk, soy milk, non-dairy cheese, non-dairy yogurt, non-dairy butter substitute, non-dairy sour cream substitute, non-dairy cream and creamer substitute;
none of the foregoing being preserved, dried and cooked fruits, vegetables, legumes, pulses, seeds, grains or cereals