Lentils, edible oils including but not limited to vegetable oils, canola oils, sunflower oils, sesame oils and corn oils, fruit pulp and preserves;
beans and peas, preserved;
pickles;
lentils, preserved;
frozen foods being frozen vegetables, frozen fruits, frozen pastry,
Lentils, ready to eat curries, frozen vegetables, herbs, pickles, edible oils, sweets (made of dairy products), snacks, cottage cheese,Pickles, chutneys, cooked vegetables, eggs, egg powder, plain cashew nuts, roasted and salted cashew nuts, roasted and spiced cashew nuts, edible oils, ghee and vanaspati (hydrogenated vegetable oil);
all the aforesaid goods for use in the preparation of Indian foods