Italian food products, Greek food products, middle- eastern food products, dairy products;
all the aforesaid being goods in class 29;
anchovies, broth, butter, almond butter, nut butters, cheeses, chips (potato), meat or vegetable broth or soup concentrates, dried fruits, crystallized fruits, edible oil and fats, vegetable and fruit salads, fermented products, yogurts, nuts and seeds for human consumption, dried beans, dried legumes, seaweed, preserved, dried or cooked mushrooms, preserved, dried or cooked tropical fruits, olive paste, olive products, dried fruits, vegetable juices for cooking, fruit pulp, olive oil, olive pickles, stuffed olives, fresh salads, seafood, cheeses, lamb products, beef products, chicken products, pork products, veal products, seed milks, soyabean milks, soyabean products, tofu, tempeh, fish products, dried vegetables, frozen vegetables, cow's milk products, quinoa, herbs, soups, sauces, pickles, miso soup, natto, tahini, cooked vegetables, sauerkraut