Hydrogenated vegetable oils, and edible oils
Hydrogenated vegetable oils, edible oils and fats
Hydrolyzed gelatine, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
Hydration products (terms too vague in the opinion of the International Bureau – Rule 13 (2) (b) of the Regulations), bone broth.

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