Class 29 Trademarks with googs and services starting with ge

Gelatine for food

Gelatine for food and confectionery

Gelatine for food and gelatine based products for food being goods included in class 29

Gelatine for food including liquid gelatine

Gelatines, preserves and jams

Gelatine dessert.

Gelatine preparations in this class used for glazing

General foodstuffs for human consumptions

Gelatine for food, gelatine preparations for food, pectin for food; polysaccharides, texturing agents and weed extracts for food; rennet; culture medium and ferments for yoghurt and milk products; meat, fruits and vegetable extracts for food; culture medium for dairy industry, pork meat industry, and meat industry; premixed concentrates used for milk products, milk beverages, meat-, fruit- and vegetable-based tinned food and cooked dishes; enzymatic preparations used in food

Gelato

Gelatine for food; gel products in this class

Gelatin used for foods, soup, soup preparation (ie. vegetable soup, meat soup), gherkins, peanut butter, meat gravies, jellies, vegetable salads

Gerkins, paprika, mixed salad, ajvar (relish) peppers, beetroot, sauerkraut, cherries, paprika with cabbage, roasted peppers, paprika quarters, whole paprika

Gelatine (jellies); Jellies; Low sugar jellies; Preparations for making jellies

Gelatin for foods

Gelling agents for use in foods; preparations for making jellies; agar-agar for culinary purposes; alginates for culinary purposes; alginates for food; edible gelatine; edible jellies made from milk and vegetable products; fish jellies; fruit jellies; gelatine; gelatine for culinary purposes; jellies; jellies for food; low sugar jellies; milk jellies; seafood jellies; seafood extracts; vegetable based meat substitutes; vegetable extracts for culinary purposes; vegetable food products; jelly crystals

Gefilte fish, fresh fish, frozen fish, canned tuna fish, and breaded fish

Gefilte fish, fresh fish (not live), frozen fish, canned tuna fish, and breaded fish

gelatin, jellies, made with natural flavours and colours and edible ices; smooth and soft ice dessert made with natural flavours and colours

Gelatine for food; pectin for food, texturing agents for food, including binding, preserving, texturing and gelling agents; weed extracts for food, alginates for food, emulsifying and texturing agents; food products made from weeds, rennet; meat, fruits and vegetable extracts for food; premixed concentrates for dairy products, milk products, for preserves, for food products made from fish, from meat, from vegetables, from fruits

Gelatin; anchovy; peanut butter; butter; cocoa butter; coconut butter; butter cream; egg white; caviar; preserved fruit; potato chips; sauerkraut; desiccated coconut; rave oil for food; turnip oil for food; jams; deep-frozen fruit; soups; raisins; gherkins; preserved vegetables; cooked vegetables; dried vegetables; edible oils; fresh cream [dairy product]; cheese; crystallized fruits; croquettes (food); crustaceans, not live; dates; milk; crab, not live; fillets of fish; rennet; stewed fruit; fruit jelly; fruit pulp; fish, not live; edible jelly; ginger jam; preserved soy for food; herrings (not live); corn oil; palm kernel oil for food; sesame oil; oysters (not live); fish gelatin for food; egg yolk; yogurt; kefir [milk beverage]; kumis [milk beverage]; milk beverages or beverages predominantly consisting of milk; whey; dairy products; spiny lobsters, not live; lentils preserved; margarine; marmalade; shellfish (not live); crustaceans (not live); palm oil for food; processed nuts; eggs; powdered eggs; preserved onions; preserved olives; olive oil for food; edible bone oil; pectin for food; piccalilli [chopped pickled vegetables]; pickled gherkins; preserved peas; tomato pur�e; fruit salads; sardines (not live); salmon (not live); tuna fish (not live); tomato juice for cooking; sunflower oil for food; fruit skin; alginates for culinary use; crushed almonds; prepared peanuts; preserved mushrooms; coconut fat; coconut oil; preserved beans; liver; main courses consisting primarily of fish; fruit chips; scallops, not live; fruit preserved in alcohol; shrimp (not live); preserved fish; tofu; fresh whipped cream; whipped cream; fish meal for food; canned fruit; potato fritters; salted fish; canned vegetables; potato cereals; apple sauce; cranberry sauce [compote]; tahini [sesame paste]; hummus [chick-pea paste]; cooked seaweed (nori); fruit-based snack food; curd; kimchi [fermented vegetable dish]; soya milk [milk substitute]; milkshakes; ajvar [preserved peppers]; prepared sunflower seeds; fish mousses; vegetable mousses; prepared fish spawn; prepared seeds; aloe vera for food; preserved garlic; protein milk; linseed oil for food; low-calorie potato chips; compotes; sour cream [fresh]; fermented milk; vegetable paste; aubergine paste; peanut milk for food.

Gelatines, jams, compotes

Gelatine for food; pectin for culinary purposes; crystal jelly, other than confectionery; albumen for culinary purposes; milk protein; tofu

gelatine; soups; soup concentrates, also in the form of soup cubes, soup pastes, soup powders or extracts for soups; prepared meals, snacks desserts on the basis of vegetables, nuts and fruits

Gelatine (jellies); Gelatine for culinary purposes; Fruit based snack food; Fruit-based snack foods; Prepared snacks made from cooked fruit; Prepared snacks made from cooked vegetables; Prepared snacks made from dried fruit; Prepared snacks made from dried vegetables; Prepared snacks made from fresh fruit; Prepared snacks made from fresh vegetables; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Desserts made from yoghurt (except frozen yoghurt); Yoghurt desserts (except frozen yoghurt)

Gelatine.

Gelatine

Gelatine; jams; jellies for food; marmalade; meat jellies; fruit jellies; vegetable jellies

Gelatine; jams; jellies for food; marmalade; meat jellies; pectin; fruit jellies; frozen fruits; fruit preserved; fruit cooked; vegetable jellies; vegetables cooked; vegetables preserved, frozen vegetables, meat extracts; fatty substances for the manufacture of edible fats

Gefilte fish, fresh fish not live, frozen fish, canned tuna fish, and breaded fish fillets; prepared foods, namely, entrees consisting primarily of meat, fish, poultry or vegetables and expressly excluding candy, confectionery, and cookies, of any kind.

Gelatine; jams; cheese; fruit jellies; jellies for food; yogurt; yoghurt; pectin for culinary purposes; edible birds' nests; fruits, tinned; lactic acid drinks; drinkable konjac jelly.

Gelatinous containers in the form of pellets, spheres and capsules for food.

Gelatine; food protein for human consumption; milk protein for human consumption; milk products; probiotic dairy-based snack bars; fruit-based snack bars; yoghurt; yoghurt beverages; beverages having a milk base; dairy-based beverages; powdered milk, other than for babies; milk products in powder form for making frozen yoghurt; milk powder; dairy based powders enriched with protein, minerals and vitamins for making protein shakes; jellies for food

Gelatine; Jellies for food; Fruit jelly spreads; Gelatine for culinary purposes

Gelatine; Edible gelatine; Aloe vera prepared for human consumption