Fermented fish, coconut creams, young coconut meat in syrup, dried vegetables, dried fish inners, canned vegetables, canned fruits, pickled vegetables, pickled fruits, canned meats,canned seafood, ready-to-eat meals, tamarind pastes, crab pastes, shrimp pastes, gelatine powders, flavoured ox bile, preserved, dried or cooked beans, dried basil seeds, soup ingredients, preserved, dried or cooked herbs
Fermented products and milk, in particular yoghurt, fermented cheese products, milk and milk derivatives, foodstuffs and/or food supplements, (for non-medical use), containing micro-organisms and cultures of micro-organisms, in particular probiotic lactic acid bacteria, probiotic bifidobacteria for administering to humans and to animal livestock species, not for medical or veterinary use;
foodstuffs and/or symbiotic supplements containing micro-organisms or cultures of microorganisms, in particular probiotic lactic acid bacteria, probiotic bifidobacteria and prebiotic fibres
Fermented products and milk, in particular yoghurt, fermented cheese products, milk and milk derivatives, foodstuffs and/or food supplements, not for medical use, containing micro-organisms and micro-organism cultures, in particular probiotic lactic acid bacteria, probiotic bifidobacteria for administering to humans and to animal livestock species, not for medical or veterinary use;
foodstuffs and/or symbiotic supplements containing micro-organisms or micro-organism cultures, in particular probiotic lactic acid bacteria, probiotic bifidobacteria and prebiotic fibres
Fermented vegetable, fruit, pulse, edible seaweed, grain extract-based foods foods in powder form, particulate form, granule form, pill form, liquid form, paste form, capsule form;
protein for human consumption
Fermented fruits and vegetables;
sauerkraut;
kimchi;
umeboshi plums;
fermented spiced carrots;
preserved, dried and cooked fruits and vegetables;
jellies, jams, compotes;
dairy-based dips, egg-based dips, nut-based dips, seafood-based dips, meat based dips, vegetable-based dips, plant based fermented dips;
fermented food containing fruit or vegetables including dips and pastes;
food pastes made from fish, game, meat and poultry;
garlic pastes including fermented garlic pastes;
cashew cheese products including fermented cashew cheese products;
Cheese including plant based fermented cheese;
Yoghurt including plant based fermented yoghurt;
Jams including plant based fermented jams;
Fruit desserts, milk desserts, soya desserts and yoghurt desserts;
all of the aforesaid including plant based fermented prepared desserts;
meat, fish, poultry and game;
fermented meat & fish;
meat extracts