Class 29 Trademarks with googs and services starting with cu

Curdled milk, yoghurts and all other dairy products in this class

Curdled milk, yoghurts and all other dairy products in Cl. 29

Curried foods in this class

Curdled milk, yoghurts, and all other dairy products in this class

Cured pork and processed pork products including leg, shoulder and forequarter hams and bacon

Curried meals in this class; foodstuffs included in class 29 for use in the preparation of curried meals; foodstuffs included in class 29 for use as an accompaniment to curried meals; and all other goods in this class all being for use in the preparation of or as accompaniments to curried meals

Cured ham and other smallgoods in this class

Custard dessert mix

Cultured soy "milk" with lactobacillus acidophyllus, bulgaricus and bifidis to aid in balancing bowel flora

Cut fruit and vegetables, fruit salads, vegetable salads

Culatelli (matured lean meat from pork haunches), charcuterie

Cured and smoked meats, Tasmanian and imported cheeses, pate, mousse, dips, marinated salads, olives, sardines, herrings, cod preservative free roasted meats, pasta, oils, chutney and mustard

Cured fish eggs being produce of Tasmania

Cultured 'soy milk drinking yoghurt' to replenish normal probiotic gut flora

Cured and dried meats

Cured meat

Curry [prepared meals with or without rice]

Curry (prepared meals with or without rice); Frozen prepared meals consisting principally of vegetables; Prepared meals consisting principally of meat; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Frozen fruits; Fruit based snack food; Mixtures of fruit and nuts; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Clarified butter; Curd cheese; Dahls; Dairy products; Coconut cream; Coconut milk for cooking; Grated coconut; Conserves; Cooked lentils; Edible oils; Ghee; Milk based products (milk predominating); Mixed pickles; Pickles; Mixtures of vegetables and herbs; Pickled vegetables; Prepared vegetable products; Vegetable pastes (puree); Prepared soups; Yoghurt; Yoghurt based drinks; Yoghurt products

Curries (prepared meals made predominantly of meat or vegetables)

Curd desserts

Curry (prepared meals with or without rice)

Curry (prepared meals with or without rice); bean curd (processed vegetables); cooked dishes with vegetables (vegetables predominating); cooked meals consisting principally of meat and vegetables; cooked meals consisting principally of vegetables; cooked vegetables; deep frozen vegetables; dried vegetables; edible vegetable oils; fermented vegetable foods (kimchi); food preparations having a base of vegetables; food preparations with a vegetable base; food products containing vegetables; food products made from cooked vegetables; frozen vegetables; meat substitutes prepared from vegetables (textured vegetable protein); mixed vegetables; mixtures of vegetables and herbs; pastry fillings of vegetables; peeled vegetables; pickled vegetables; pre-cooked dishes based on vegetables; prepared meals consisting principally of vegetables; prepared meals, predominantly of meat or vegetables; prepared snacks made from cooked vegetables; prepared snacks made from dried vegetables; prepared snacks made from fresh vegetables; prepared vegetable products; prepared vegetables; preserved food products of vegetables; preserved vegetables; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from extruded vegetables; snack foods made from pre-cooked vegetables; stir fry vegetables; sweet pickle (pickled fruit or vegetables); vegetable based meat substitutes; vegetable extracts for the preparation of soups; vegetable fats for cooking; vegetable food products; vegetable oil for food; vegetable oils (edible); cooking oils; edible oils

Curry (prepared meals with or without rice); nut products for food; prepared snacks made from nuts; cooked meals consisting principally of vegetables; curry (prepared meals with or without rice); frozen cooked meals; frozen prepared meals consisting principally of vegetables; prepared meals, predominantly of meat or vegetables; dried pulses

Curdled milk products; desserts made from milk products; dried milk products; foods made from milk products; half-fat milk products; low fat milk products; milk products; sour milk products

Curry (prepared meals with or without rice); frozen cooked meals; frozen meat; frozen meat products; frozen potato products; vegetarian frozen foods; drinks flavoured with spices and having a base of milk; cooking oils; edible oils; groundnut oil; maize oil; nut oils; olive oil; sunflower oil for food; chick peas; preserved beans; cooked lentils; dried lentils

Custard style yoghurts

Curdled milk products; desserts made from milk products (except ice cream); foods made from milk products; half-fat milk products; low fat milk products; milk products; sour milk products

Cubed meats; fresh meat; lamb (prepared meat); meat; meat preparations; sausage meat

Curry (prepared meals with or without rice); Frozen prepared meals consisting principally of vegetables; Prepared meals consisting principally of mushrooms; Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Prepared meals consisting wholly or principally of potatoes; Prepared meals containing principally potato; Prepared meals made from fruit (fruit predominating); Prepared meals, predominantly of meat or vegetables

Cuttlefish ball, fish ball, fish cake, prawn ball, fish meat (surimi based products), fish finger, fish nugget, fish patty; all included in this class

Curdled milk products; goat's milk cheese

Curry (prepared meals with or without rice); garlic paste

Cucumbers

Curdled milk products; desserts made from milk products (except ice cream); dried milk products; foods made from milk products; half-fat milk products; low fat milk products; milk products; sour milk products

Custard style yoghurts; Dairy desserts (except ice cream or frozen yoghurt); Desserts made from yoghurt (except frozen yoghurt); Yoghurt; Yoghurt beverages; Yoghurt products; Flavoured milk; Milk beverages (milk predominating); Milk products; Fromage frais; Fruit based dairy products

Curdled milk products

Curry (prepared meals with or without rice); prepared meals consisting principally of meat; prepared meals consisting principally of poultry; prepared meals consisting principally of seafood; prepared meals consisting principally of vegetables; soups; stock (prepared); snack food products made wholly or principally of potatoes; snack foods made from dried vegetables; snack foods made from extruded vegetables; snack foods made from pre-cooked vegetables; fruit-based snack foods; seeds, prepared; gelatine; milk drinks; yoghurt drinks; milk

Curry (prepared meals with or without rice); rice milk; food products made from preserved fruits; food products made from preserved nuts; food products made from preserved vegetables; preserved fruits; mixed pickles; pickles; Ghee; edible oils; edible fats; jelly crystals; cooked lentils; dried lentils; lentils, preserved

Cut fruit; Arrangements of cut fruit; Dried Fruits; Dried fruits prepared from genetically engineered fruit

Curry flavoured soup mixes; instant or pre-cooked curry; curry packed in retort pouch; milk products for curry; frozen vegetables for curry: charcuterie for curry; vegetables, cooked, dried, preserved or canned for curry; fruits, cooked, dried, preserved or canned for curry

Curry flavored croquette; processed meat products; processed seafood; edible oils and fats; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals (not live); vegetable salads; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); fermented soybeans (natto); processed eggs; soup mixes; instant or pre-cooked curry; curry roux; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); seasoned powder for sprinkling on rice (furi-kake); side-dish made of fermented soybean (name-mono); processed pulses; protein for human consumption; prepared box lunches using curry flavored croquette as main item

Curry (prepared meals consisting principally of meat, with or without rice); jams; kaya (jam); eggs and coconut jam; eggs; peanut butter; cream (dairy products); milk beverages; milk products; coconut products; butter; compotes; cheese; soups; pastry fillings of meat or vegetables; chilled desserts; cream and dairy desserts; dessert puddings; snack food products consisting of chicken meat; prepared desserts (milk based); fruit desserts; malted milk beverages (milk predominating); milk beverages (milk predominating) all included in class 29

Cubed meats; Fresh meat; Frozen meat; Frozen meat products; Meat; Meat products; Minced meat; Prepared meat; Processed meat products; Sausage meat

Curry (prepared meals with or without rice); Relishes (pickles); Mixed pickles; Pickles; Drinks flavoured with spices and having a base of milk; Dairy spreads; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Fruit spread; Lemon spread; Low fat dairy spreads; Spreadable fruit; Spreads consisting wholly or principally of dairy products; Spreads derived from milk; Spreads made from buttermilk; Spreads made from dairy products; Spreads made from vegetable oils; Sweet spreads (jams); Fruit pastes; Garlic paste; Pastes containing vegetables; Pastes made from fruit; Pastes made from nuts; Soup pastes; Tahini (sesame seed paste); Tomato paste; Vegetable pastes (puree); Fruit puree; Fruit sauce (puree); Vegetable pulps (puree) for culinary purposes; Cheese in the form of dips; Dairy-based dips; Egg-based dips; French onion dip; Meat-based dips; Olive oil dip; Seafood-based dips; Spinach dip; Tomato dip; Vegetable-based dips; Food products made from cooked nuts; Food products made from dried nuts; Food products made from nuts; Food products made from preserved nuts; Nuts, prepared; Preparations consisting wholly or principally of nuts; Prepared cashew nuts; Prepared nuts; Prepared snacks made from nuts; Processed nuts; Roast nuts; Roasted nuts; Salted nuts; Fruit jams; Jams; Low sugar jams; Butter with herbs; Cheese containing herbs; Drinks flavoured with herbs and having a base of milk; Mixtures of vegetables and herbs; Cheese containing spices; Chilli; Casseroles (prepared meal of meat or vegetables); Edible oils for use in roasting; Stews

Curry (prepared meals with or without rice), Frozen prepared meals consisting principally of fish, Frozen prepared meals consisting principally of meat, poultry, vegetables, Prepared meals consisting principally of chicken, fish, game, meat, mushrooms, poultry, seafood, tofu, vegetables, potatoes; Prepared meals made from fruit (fruit predominating), meat (meat predominating), poultry (poultry predominating), eggs (eggs predominating), cheese, Fruit preserves; Preserves made from vegetables; Stock made from beef, chicken, fish and/or vegetables; Compotes; Pickle relish; pates; Salads; Casseroles (prepared meal of meat or vegetables); Chilled foods consisting predominantly of fish, game, meat, poultry and/or fish; Chilled meals made from fish, meat and or poultry; Cooked chicken; Cooked dishes with vegetables; Cooked fruits, ham, lentils; Cooked meals consisting principally of fish, meat, turkey, vegetables, poultry, seafood and/or vegetables; Cooked meat, onions, pork, potatoes, shellfish, truffles and or vegetables; Dips being cheese, egg, onion, meat, olive oil, seafood, spinach, tomato and/or vegetable based

Curry flavored croquettes; processed meat products; processed seafood; edible oils and fats; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals (not live); vegetable salads; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); fermented soybeans (natto); processed eggs; soup mixes; pre-cooked curry stew; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); side dishes consisting primarily of fermented soybeans; processed pulses; protein for use as a food additive; prepared box lunches using curry flavored croquette as main item

Cultured dairy products, namely, yogurt, strained yogurt and probiotic yogurt-based beverages

Curdled milk products; Desserts made from milk products (except ice cream); Dried milk products; Foods made from milk products; Low fat milk products; Milk products; Sour milk products; Aerated drinks (predominantly of milk); Almond milk; Almond milk for culinary purposes; Almond milk-based beverages; Anhydrous milk fats; Artificial milk based desserts; Beverages made from milk; Beverages with a milk base; By-products of milk; Canned milk; Coconut milk; Coconut milk-based beverages; Condensed milk; Cows' milk; Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Dried milk; Dried milk powder; Drinks based predominantly on milk; Drinks flavoured with chocolate and having a milk base; Drinks flavoured with fruit pastes and having a milk base; Drinks flavoured with herbs and having a base of milk; Drinks flavoured with spices and having a base of milk; Drinks made wholly or principally with milk; Edible jellies made from milk and vegetable products; Fermented milk; Flavoured milk; Flavoured milk powder for making drinks; Food made principally from milk; Food preparations consisting wholly or substantially wholly of milk; Food preparations having a base of milk; Foods prepared from milk; Goat's milk; Goat's milk cheese; Imitation milk; Instant desserts having a milk base; Kefir (milk beverage); Kephir (milk beverage); Kumiss (milk beverage); Kumys (milk beverage); Kumyss (milk beverage); Long life milk; Malted milk beverages (milk predominating); Malted milk for culinary purposes; Milk; Milk based beverages (milk predominating); Milk based desserts (milk predominating); Milk based drinks (milk predominating); Milk based products (milk predominating); Milk beverages (milk predominating); Milk cream; Milk curd preparations; Milk curds; Milk desserts; Milk drinks; Milk ferments for culinary purposes; Milk jellies; Milk powder (other than for babies); Milk powder replacers; Milk protein; Milk protein products; Milk shakes; Milk substitutes; Milk-based beverages flavoured with chocolate; Milk-based beverages flavoured with cocoa; Milkshakes; Non-alcoholic milk beverages (milk predominating); Oat milk; Peanut milk; Peanut milk for culinary purposes; Peanut milk-based beverages; Powdered milk (other than for babies); Preparations for making beverages (milk based); Preparations for making milk beverages; Preparations for making milk shakes; Preparations made from milk; Preparations with a milk base for use as desserts; Prepared desserts (milk based); Prostokvasha (soured milk); Protein milk; Rice milk; Rice milk for culinary purposes; Ryazhenka (fermented baked milk); Semi skimmed milk; Skimmed milk; Skimmed milk powder; Skimmed milk preparations; Soya bean milk; Soya bean milk in liquid and solid form; Soya milk; Spreads derived from milk; Whole milk; Yoghurt made from goats milk

Cut fruits

Cultured meat; meat obtained from cellular agriculture; laboratory-grown meat; tissue engineered meat, namely, beef and pork, poultry game, seafood and molluscs; meat obtained from cellular agriculture, namely, beef and pork, poultry game, seafood and molluscs; laboratory-grown meat, namely, beef and pork, poultry game, seafood and molluscs; meat; fish, not alive; poultry; game, not alive; meat extracts; seafood [not alive]; processed seafood; seafood products; seafood extracts; processed food based on soy, cereals and potatoes; artificial fish based on fish cell cultures; processed fish; fish, not alive; fish, seafood and molluscs spreads; chilled foods consisting predominately of fish; in-vitro meat; cultured meat; in-vitro meats; snack food, prepared meals, salads, ready meals and snacks based on meat, fish, poultry and game, in-vitro meat and meat, fish, poultry and game substitutes.

Curry (prepared meals with or without rice); Snack foods made from potatoes and wheat (potatoes predominating); Wheat proteins for human consumption; Eggplant paste; Food pastes made from game; Fruit pastes; Garlic paste; Hummus (chickpea paste); Olive paste; Pastes containing vegetables; Pastes made from fruit; Pastes made from nuts; Peanut paste; Soup pastes; Tahini (sesame seed paste); Tomato paste; Vegetable marrow paste; Vegetable pastes (puree); Pickled vegetables; Pickles; Relish (pickle); Relishes (pickles); Pulses (foodstuffs); Pulses (for food); Canned fruits; Dried fruit products; Prepared meals made from fruit (fruit predominating); Prepared snacks made from cooked fruit; Prepared snacks made from dried fruit; Prepared snacks made from fresh fruit; Spreadable fruit; Tinned fruits; Coconut oil; Cooking oils; Corn oil; Cotton seed oil; Edible almond oil; Edible essences for foodstuffs (oils); Edible oils for use in cooking foodstuffs; Edible vegetable oils; Linseed oils (edible); Sesame oil; Sunflower oil for food; Vegetable oils (edible); Butter; Buttermilk; Buttermilk products; Clarified butter; Peanut butter; Spreads made from buttermilk; Mixtures of vegetables and herbs; Low sugar jams; Low sugar jellies; Mixed pickles; Chilli; Prepared snacks made from fresh vegetables; Prepared snacks made from nuts; Fruit pulp; Prepared peanuts; Processed peanuts; Dry mixes for soups; Soup mixes

Cuttlefish ball; fish ball; fish cake; prawn ball; fish meat based products; surimi based products; fish finger; fish nugget; fish patty; fish frankfurters and products made from fish and cuttlefish; fish tofu; all included in class 29

Curry (prepared meals with or without rice); Prepared meals, predominantly of meat or vegetables

Curry (prepared meals consisting principally of meat, with or without rice); frozen prepared meals consisting principally of fish, meat, poultry or vegetables; prepared meals consisting substantially of seafood; prepared meals consisting wholly or substantially wholly of chicken, fish or meat; deep frozen foods consisting predominantly of seafoods, fish, meats or vegetables; food products containing fish, meat, vegetables; pre-cooked foodstuffs containing fish, meat, vegetables; seafood (not live); seafood products; processed food products containing fish, meat, vegetables; potato puffs; fish balls; fish fillets; pastry fillings of vegetables; soups; all included in Class 29

Curd; curd dessert in the form of snack.

Cubed meats; Fresh meat; Frozen meat products; Lamb (prepared meat); Meat products; Minced meat; Prepared meat; Sausage meat

Cut fruits; dehydrated fruit snacks; fruit purees; preserved fruits; processed fruits, namely, apples; all of the foregoing, when derived from apples, being Malus domestica 'New York 2'

Cultured dairy beverages

Curry (prepared meals with or without rice); Casseroles (prepared meal of meat or vegetables); Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat; Food pastes made from meat; Foodstuffs consisting of sausage meat; Frozen meat; Frozen meat products; Frozen prepared meals consisting principally of meat; Lamb (prepared meat); Meat; Meat products; Pastes containing meat; Pastry fillings of meat; Pie fillings of meat; Prepared dishes consisting principally of meat; Prepared meals consisting principally of meat; Prepared meals made from meat (meat predominating); Prepared meals, predominantly of meat or vegetables; Prepared meat; Preserved meats; Cottage cheese; Mixed pickles; Pickles; Relishes (pickles)

Cubed meats; Fresh meat; Frozen meat; Meat; Meat products; Minced meat; Steaks of meat

Cubed meats; Food preparations made from meat; Fresh meat; Frozen meat; Frozen meat products; Frozen prepared meals consisting principally of meat; Hamburgers (meat patties); Meat; Meat burgers (meat patties); Meat gelatines; Minced meat

Curry (prepared meals with or without rice); Rice milk (milk substitute)

Curry (prepared meals with or without rice); Prepared meals consisting principally of chicken; Prepared meals consisting principally of fish; Prepared meals consisting principally of meat; Prepared meals consisting principally of poultry; Prepared meals consisting principally of seafood; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables

Curry (prepared meals with or without rice); Cooked meals consisting principally of meat and vegetables; Cooked meat dishes; Prepared meals, predominantly of meat or vegetables

Cured meat, namely ham

Cultured dairy products, namely, yogurt and strained yogurt

Custard style yoghurts; Yogurt; Greek yogurt; Yogurt drinks

Cubed meats; Freeze-dried meat; Fresh meat; Frozen meat; Meat; Meat extracts; Meat products; Offal; Tripe

Curry (prepared meals with or without rice); Edible soy proteins; Frozen prepared meals consisting principally of vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Snack foods made from pre-cooked vegetables; Tofu; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable soup preparations; Vegetarian sausages; Vegan foods consisting predominantly of vegetables

Curry (prepared meals with or without rice); Edible soy proteins; Frozen prepared meals consisting principally of vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Snack foods made from pre-cooked vegetables; Tofu; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable soup preparations; Vegetarian sausages

Curry (prepared meals with or without rice); Edible soy proteins; Frozen prepared meals consisting principally of vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Snack foods made from pre-cooked vegetables; Tofu; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable soup preparations; Vegetarian sausages, vegan pizza bases, vegetarian curries, vegan curries, Meat, fish, seafood, poultry and game and products thereof; vegetarian fish and seafood substitute for food use; meat extracts; preserved, frozen, dried and cooked vegetables and pulses; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; vegetarian meals; foodstuffs made of soya beans, peas, beans and lupins; fish dishes; prepared dishes consisting principally of meat; soups; vegetable stocks; bean-based snacks; leguminous milk; snacks based on nuts, Myco-protein for food for human consumption; savouries consisting of or containing myco-protein; ready made meals; dairy products and substitutes therefor; cheese; cheese substitutes; pates; spreads, margarine and vegetable oils; milk shakes; shakes of milk substitutes; desserts; dessert puddings; dessert toppings; prepared snacks for human consumption but not included in any other classes Soup, bouillon, stock and broth and preparations for the foregoing; preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic paste; garlic preserves; preserved garlic; sauces including fruit sauces; jellies, jams; compotes; snack foods in this class; prepared and semi-prepared meals; cooked, dried, frozen or preserved meals prepared from meat, fish, poultry, game, fruits and vegetables or meat, fish, poultry or game substitutes; meat, fish, poultry and game or substitutes therefor; meat extracts and substitutes therefor; milk and milk products; dairy products; milk based beverages; butter, cheese and yoghurt; dairy substitutes; milk substitutes; soy based beverages including soy milk; edible oils and fats; dips and spreads including hummus and tapenades; falafel and falafel mixes; nut products; prepared nuts; nut meat; nut extracts; roasted nuts; flavoured nuts; combined nut and cereal foods; malted nut powder; whey; tofu; products made from tofu; preserved soy beans and products made from preserved soy beans; burger patties; baked beans; bean curd and preparations made wholly or principally of bean curd; eggs and egg products; tomato juice for cooking; tomato puree; juice for cooking; protein for human consumption; textured vegetable protein; soy protein; pulses; dried lentils; rice milk

Cultured dairy products, namely yogurt, strained yogurt, probiotic shakes and probiotic yogurt shots

Cut fruits; dehydrated fruit snacks; fruit purees; preserved fruits; processed fruits, namely, apples; all of the foregoing, when derived from apples, being Malus domestica 'New York 1'

Curry (prepared meals with or without rice); Edible soy proteins; Frozen prepared meals consisting principally of vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Prepared meals consisting principally of tofu; Prepared meals consisting principally of vegetables; Snack foods made from pre-cooked vegetables; Tofu; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable soup preparations; Vegetarian sausages, vegetarian curries, vegan curries, Meat, fish, seafood, poultry and game and products thereof; vegetarian fish and seafood substitute for food use; meat extracts; preserved, frozen, dried and cooked vegetables and pulses; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; vegetarian meals consisting primarily of preserved, dried and cooked fruits and vegetables; foodstuffs made of soya beans, peas, beans and lupins; fish dishes; prepared dishes consisting principally of meat; soups; vegetable stocks; bean-based snacks; leguminous milk; snacks based on nuts, Myco-protein for food for human consumption; savouries consisting primarily of myco-protein; ready made meals consisting primarily of preserved, dried and cooked fruits and vegetables; dairy products and substitutes therefor; cheese; cheese substitutes; pates; spreads, margarine and vegetable oils; milk shakes; shakes of milk substitutes; desserts made from milk, fruit or cream; dessert in the form of puddings with a milk base; prepared snacks for human consumption consisting primarily of preserved, dried or cooked fruits and vegetables; soy-based snack foods; tofu based snack foods; soup, bouillon, stock and broth; preserved, dried, frozen processed and cooked fruits and vegetables; pickles; garlic paste; garlic preserves; preserved garlic; jellies, jams; compotes; cooked, dried, frozen or preserved meals consisting of meat, fish, poultry, game, fruits and vegetables or meat, fish, poultry or game substitutes; meat, fish, poultry and game or substitutes therefor; meat extracts and substitutes therefor; milk and milk products; dairy products; milk based beverages; butter, cheese and yoghurt; dairy substitutes; milk substitutes; soy based beverages being soy milk and soya based dairy substitutes; edible oils and fats; dips and spreads consisting primarily of preserved, dried or cooked fruits and vegetables including hummus and tapenades; falafel and falafel mixes; nut products; prepared nuts; nut meat; nut extracts; roasted nuts; flavoured nuts; combined nut and cereal foods consisting primarily of nuts; malted nut powder; whey; tofu; products made from tofu; preserved soy beans and products made from preserved soy beans; burger patties; baked beans; bean curd and preparations made wholly or principally of bean curd; eggs and egg products; tomato juice for cooking; tomato puree; juice for cooking; protein for human consumption; textured vegetable protein; soy protein; pulses; dried lentils; rice milk; dry mixes for soup; spreads consisting primarily of dairy products; nut based spreads; dessert puddings of milk substitutes; food pastes made from fruits and vegetables

Cuttlefish balls; fish balls; meatballs; fish products (frozen, preserved, processed, canned); meat products (frozen, preserved, processed, canned); seafood products (frozen, preserved, processed, canned); food preparations consisting principally of fish; food preparations consisting principally of meat; food preparations consisting substantially of seafood.

Curried meat; curried poultry

Cubed meats; Fresh meat; Frozen meat; Frozen meat products; Frozen prepared meals consisting principally of meat; Grilled meat; Hamburgers (meat patties); Lamb (prepared meat); Meat; Meat burgers (meat patties); Meat products; Minced meat; Steaks of meat

Custard style yoghurts; Dairy desserts (except ice cream or frozen yoghurt); Desserts made from yoghurt (except frozen yoghurt); Flavoured yoghurts; Low fat yoghurts; Set yoghurt; Yoghurt based drinks; Yoghurt desserts (except frozen yoghurt); Yoghurt drinks; Yoghurt preparations; Yoghurt products

Cured sausages; ham; prosciutto; mortadella; bacon rinds; bacon bits; pastrami.

Curry (prepared meals with or without rice); Rice milk; Rice milk for culinary purposes; Soups; preparations for making soups; food prepared from meat, fish, poultry, game, fruit and vegetables and/or eggs, milk and milk products

Cubed meats; Meat; Meat preserves; Poultry, not live; Fish (not live); Pickled fruit; Pickled vegetables; Eggs; Milk; Processed nuts; Snack foods made from dehydrated vegetables; Dried mushrooms; Sausages; Pork products

Cultured dairy products, namely, yogurt, strained yogurt.

Cultured meat; meat obtained from cellular agriculture; laboratory-grown meat; cultured meat, namely, beef, pork, poultry, game, seafood and shellfish; meat obtained from cellular agriculture, namely, beef, pork, poultry, game, seafood and shellfish; laboratory-grown meat, namely, beef, pork, poultry, game, seafood and shellfish.

Curry (prepared meals with or without rice); prepared meals made from fish, seafood, meat, poultry or vegetables; food meal kits; meal kits comprising of fish, seafood, meat, poultry and/or vegetables, ready for cooking and assembly as a meal; ready-to-eat meals; packaged meal kits comprising of fish, seafood, meat, poultry and/or vegetables; chick peas; cooked lentils; dahls; dried lentils; dried pulses; preserved lentils; pulses (for food); split peas

Cuttlefish, not live; smoked seafood products; furi-kake (dried flakes of fish, meat, vegetables or seaweed); smoked salmon; pre-cooked soup; soup pastes; bouillon; frozen appetizers consisting primarily of seafood; dried edible algae; cured fish; kelp, processed; processed fish products for human consumption; processed fish roe; bonitos, not live; bonito flakes; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat [kezuri-bushi]; instant or pre-cooked soup; stock cubes; smoked mackerel; smoked trout; fish stock; foods prepared from fish; dried fish; smoked fish.

Curry (prepared meals with or without rice); Snack foods made from pre-cooked vegetables; Tofu; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetarian sausages; vegan pizza bases; vegetarian curries; vegan curries; vegetarian fish and seafood substitute for food use; preserved, frozen, dried and cooked vegetables and pulses; jellies; jams; compotes; milk and milk products; edible oils and fats; vegetarian meals; foodstuffs made of soya beans, peas, beans and lupins; bean-based snacks; leguminous milk; snacks based on nuts, Myco-protein for food for human consumption; savouries consisting of or containing myco-protein; cheese; cheese substitutes; pates; spreads; margarine; milk shakes; shakes of milk substitutes; desserts; dessert toppings; Soups, bouillon, stocks and broths and preparations for the foregoing; preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic paste; garlic preserves; preserved garlic; sauces including fruit sauces; snack foods in this class; prepared and semi-prepared meals; meat, fish, poultry and game substitutes; meat extracts and substitutes therefor; dairy products; milk based beverages; butter; yoghurt; dairy substitutes; soy based beverages including soy milk; dips and spreads including hummus and tapenades; falafel and falafel mixes; nut products; prepared nuts; nut meat; nut extracts; roasted nuts; flavoured nuts; combined nut and cereal foods; malted nut powder; whey; products made from tofu; preserved soy beans and products made from preserved soy beans; burger patties; baked beans; bean curd and preparations made wholly or principally of bean curd; eggs and egg products; tomato puree; juice for cooking; protein for human consumption; textured vegetable protein; soy protein; pulses; dried lentils; rice milk.

Cultured meat; meat obtained from cellular agriculture; laboratory-grown meat; tissue engineered meat, in particular, beef and pork, poultry game, seafood and molluscs; meat obtained from cellular agriculture, in particular, beef and pork, poultry game, seafood and molluscs; laboratory-grown meat, in particular, beef and pork, poultry game, seafood and molluscs; meat; fish, not live; poultry; game, not live; meat extracts; seafood [not live]; processed seafood; seafood products; seafood extracts; processed plant-based foodstuffs; artificial fish; processed fish; fish, not live; fish, seafood and molluscs spreads; chilled foods consisting predominately of fish; in-vitro meat; cultured meat; in-vitro meats; snack food, prepared meals, salads, ready meals and snacks based on meat, fish, poultry and game, in-vitro meat and meat, fish, poultry and game substitutes.

Cured sausages; Ham; Prosciutto; Mortadella; Sausages; Cold cuts; Sliced meat; vegetable pate; Vegetable-based spreads; Mixed vegetables; Milk products; Dairy spreads; salami

Cultured meat; cultured meat products; meat; meat substitutes; meat, fish, poultry and game; artificial meat; meat extract; prepared meat; chicken; pork; beef; horse meat; mutton; duck meat; vegetable-based meat substitutes; processed meat using cell culture technology; processed meat products; fish-based foodstuffs; food products made from fish and shellfish; processed seaweed products

Custard style yoghurts; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Dairy desserts (except ice cream or frozen yoghurt); Desserts made from yoghurt (except frozen yoghurt); Yoghurt desserts (except frozen yoghurt)

Cuttlefish, not live; smoked seafood products; furi-kake (dried flakes of fish, meat, vegetables or seaweed); smoked salmon; pre-cooked soup; soup pastes; bouillon; frozen appetizers consisting primarily of seafood; dried edible algae; cured fish; kelp, processed; processed fish products for human consumption; processed fish roe; bonitos, not live; bonito flakes; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); instant or pre-cooked soup; stock cubes; smoked mackerel; smoked trout; fish stock; foods prepared from fish; dried fish; smoked fish.

Curd; Curd products; Curds; Edible curds; Milk curd preparations; Milk curds; Preparations made wholly or principally of bean curd; Lemon curd; Buttermilk; Buttermilk products; Spreads made from buttermilk; Curd cheese; Cheese; Cheddar cheese; Blended cheese; Cheese products; Soft cheese preparations; Soft cheese; Ready grated cheese; Processed cheese products; Processed cheese; Prepared meals made principally of cheese; Prepared foods consisting principally of cheese; Preparations of cottage cheese; Imitation cheese; Fresh cheese; Cream cheese; Cottage cheese fritters; Cottage cheese; Cheese wedges; Cheese toppings for pizzas; Cheese sticks; Cheese spreads; Cheese souffles; Cheese based products containing fruit puree; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese for grilling; Cheese for toasting; Cheese in powder form; Cheese in the form of dips; Cheese mixtures; Butter cheeses; Butter; Blended butter; Butter oil; Butter portions; Garlic butter; Butter preparations; Cream (dairy products); Dairy based beverages and powders; Dairy desserts (except ice cream or frozen yoghurt); Dairy produce; Dairy products; Dairy products in powder form; Dairy puddings; Dairy spreads; Dairy-based dips; Desserts made wholly or principally of dairy products; Drinks made from dairy products; Food spreads consisting principally of dairy products; Spreads made from dairy products

Cut fruits; candied fruits; glazed fruits; bottled fruits; canned fruits; pickled fruits; dried fruits; preserved fruits; processed fruits; tinned fruits; fruits (crystallized -); prepared fruits; cooked fruits; frosted fruits; crystallized fruits; frozen fruits; canned sliced fruits; bottled sliced fruits; edible crystallised fruits; processed fruits, fungi and vegetables (including nuts and pulses); ground almond; ground almonds; processed almonds; prepared almonds; almonds (prepared -); almonds, ground; olives stuffed with almonds; edible seeds; seeds (processed -); processed seeds; seeds, prepared; edible sunflower seeds; processed sunflower seeds; sunflower seeds, prepared; seeds (processed sunflower -); processed plantain seeds; processed edible seeds; processed watermelon seeds; processed pumpkin seeds; flavoured nuts; ground nuts; seasoned nuts; flavored nuts; roasted nuts; blanched nuts; candied nuts; shelled nuts; prepared nuts; processed nuts; spiced nuts; dried nuts; edible nuts; preserved nuts; roast nuts; salted nuts.