Class: 29 Meat, fish, shellfish, crustaceans, poultry and game;
meat fish, poultry and game extracts;
preserved, dried, cooked and frozen fruits;
mixtures of vegetables and herbs;
preserved, dried, cooked, frozen and pickled vegetables including artichokes, potatoes, asparagus, sweet corn, chestnuts, chestnut puree, peas, celery hearts, pimento, beans, kidney beans, butter beans, peeled tomatoes, gherkins, pickled onions, pickled walnuts;
pickles;
jellies;
eggs;
milk and milk products including butter, cheese, cheese products, milk beverages;
edible oils and fats;
margarine, preserves