Bite size servings of meat coated in batter
Bite size pieces of fresh carrots
Bird's nest and essence of chicken being articles of food included in class 29
Bio-active peptide of a milk protein hydrolysate used as an ingredient in foodstuffs and food complements
Biscuits, snackfood, nuts
Biscuits, crispbreads, confectionary
Biscuits
Bird's nest, bird's nest with rock sugar included in Class 29; essences of chicken; abalone, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and other dairy products; edible oils and fats; preserved, pickles
Bio-Fort identifies meat, fish, poultry and like, preserved, dried, cooked and like, edible oils, fats and like made using the Bio-Fort process
Biltong; Broth; Broth concentrates; Dairy desserts (except ice cream or frozen yoghurt) derived from nut and/or seed milk and cream products; Desserts made from nut derived milk; Desserts made wholly or principally of nut derived products; Drinks based predominantly on milk; Drinks based predominantly on nut derived milk; Drinks made wholly or principally of nut derived milk; Edible nuts; Edible seeds; Flavoured desserts; Fruit desserts; Food products made from nuts; Meat broth concentrates; Meat broth paste; Pate; Prepared meats; Processed edible seeds; Nut products for food; Nut butter; Nut oils; Nuts, prepared; Pastes made from nuts; Preparations consisting of wholly or principally of nuts; Prepared nuts; Prepared snacks made from nuts; Prepared desserts (fruit based); Prepared desserts (nut milk based); Processed nuts; Roast nuts; Roasted nuts; Salted nuts and spiced nuts; Nut based snack bars; Seeds, prepared for human consumption; Seeds, prepared; Seed based snack bars; Seed based preparations; Spiced prepared meats; Soup mixes; Soup pastes; Soup preparations; Soups; Food preparations having a base of vegetables; Food preparations with a vegetable base; Preparations with a potato base; food products having a vegetable base
Biltong
Bird's nest, bird's nest with rock sugar included in class 29; essences of chicken; abalone, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jam; eggs, milk and other dairy products; edible oils and fats; preserved, pickles; seafood, seafood (not live), seafood (chilled and frozen), seafood (processed, preserved and canned)
Birds eggs and egg products; jellies, jams, compotes, fruit and vegetable spreads; marmalade; jams; pectin for culinary purposes; fruit peel
bird nest; fish maw
Biltong; air dried meat; jerky; dried beef; sausage meat; dried sausage; venison
Birds eggs and egg products; eggs; egg substitutes; liquid eggs; prepared meals containing [principally] eggs; powdered eggs; processed eggs; spreads consisting mainly of eggs; scrambled egg; whole egg mixtures for the preparation of scrambled egg
Birds eggs and egg products; dairy products and dairy substitutes; meat and meat products; edible oils and fats; fish; processed fruits, fungi, vegetables, nuts and pulses; poultry; game; meat extracts; jellies; jams; compotes; sliced fruit; frozen meals consisting primarily of fish; prepared meals consisting primarily of fish; ready cooked meals consisting wholly or substantially wholly of game; ready cooked meals consisting wholly or substantially wholly of meat.

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