Aquatic and seafood products such as lobster, crab, shrimp, cuttle fish, shell-fish, clam, oyster;
processed agriculture products such as cashew kernels, salted cashew nuts, salted peanuts, canned processed soybeans;
processed foods such as meat, fish, poultry, beast;
meat and fish extracts;
preserved, dried or cooked vegetables and fruits, eggs, milk and milk products, vegetable oils and fats