Enzymes, enzymes preparations; protein (raw materials); emulsifiers, oils for preservation of food; detergents (manufacturing process); surface active agents; emulsifying, dispersing, solubilising and wetting agents; detergents additives for petrol gasoline and motor fuels; chemicals for bleaching oils; colour brightening chemicals for industrial processes; decolourants; degreasing preparations for use in manufacturing processes; emollients for industrial processes; stain preventing chemicals for use on fabrics; fulling preparations for textile industry; grease removing preparations for use in manufacturing processes; chemicals for impregnating textiles; moistening preparations for bleaching, dying for textile industry; chemical preparations for oil pigments; oil and water purifying chemicals; chemical reagents; textile waterproofing chemicals; chemicals for use in the manufacture of perfumes and cosmetics; chemical products for attenuation of ultraviolet rays; modified starch for use as a dusting powder for manufacturing, processing or repacking; polymers including redispersible polymer powders based on a polvinylocetote polymers; chemical materials, composition mixtures, dispersions or suspensions for use in industry being lubricants additives for mould release and mould coating agents; chemicals for the use in the manufacture of hairspray and other cosmetic products; starch including resistant starch for industrial use; silicone based plastics coating materials and silicone based plastic coating materials; industrial water treatment; chemicals for use in the control of chemical seals, corrosion and biological organisms; cationic polymers for use in hair care products namely hair shampoos and conditioners; unprocessed artificial resins and plastics; manure; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preparing food stuffs; tanning substances; adhesives, including border, overlap and repair adhesives for wallpaper and wallcoverings; adhesives to prevent loosening of wheel nuts; size
Enzymes for use in fermentation; Milk ferments (bacteria preparations) used in making foodstuffs; Milk ferments for the food industry; Alcohol for pickling foodstuffs; enzymes for use in foodstuffs; Bacterial cultures for addition to food products; Bacterial preparations other than for medical and veterinary use; Probiotic bacterial formulations (other than for medical use); Bacteriological cultures (other than for medical and veterinary use); Biological preparations for use in cell cultures (other than medical); Biological tissue cultures for industrial purposes; Biological tissue cultures for scientific or research purposes; Cultures of microorganisms, other than for medical and veterinary use; Cultures, other than for medical or veterinary use; Lactic cultures for the food industry; Bacteriological preparations otherthan for medical and veterinary use; Cellulose; Bread improvers (enzymes, emulsifiers, gums, yeast starters); Enzymes (other than for medical or veterinary use); Enzymes for cloth processing; Enzymes for the food industry; Enzymes for use in drinks; Fungal enzymes foruse in brewing; Enzyme preparations for the food industry; Enzyme preparations for the food industry; Preparations of microorganisms, other than for medical and veterinary use; Growing media; Growing materials; Growth promoters (other than for medical or veterinary use); Lactic acid; Products for use in food preservation (other than salt); Slow release fertilizer compositions; Soil improvement substances; Spirits of vinegar (dilute acetic acid)
Enzymes for use in fermentation; Milk ferments (bacteria preparations) used in making foodstuffs; Milk ferments for the food industry; Alcohol for pickling foodstuffs; Enzymes for use in foodstuffs; Bacterial cultures for addition to food products; Bacterial preparations other than for medical and veterinary use; Probiotic bacterial formulations (other than for medical use); Bacteriological cultures (other than for medical and veterinary use); Biological preparations for use in cell cultures (other than medical); Biological tissue cultures for industrial purposes; Biological tissue cultures for scientific or research purposes; Cultures of microorganisms, other than for medical and veterinary use; Cultures, other than for medical or veterinary use; Lactic cultures for the food industry; Bacteriological preparations other than for medical and veterinary use; Cellulose; Bread improvers (enzymes, emulsifiers, gums, yeast starters); Enzymes (other than for medical or veterinary use); Enzymes for cloth processing; Enzymes for the food industry; Enzymes for use in drinks; Fungal enzymes for use in brewing; Enzyme preparations for the food industry; Enzyme preparations for the food industry; Preparations of microorganisms, other than for medical and veterinary use; Growing media; Growing materials; Growth promoters (other than for medical or veterinary use); Lactic acid; Products for use in food preservation (other than salt); Slow release fertilizer compositions; Soil improvement substances; Spirits of vinegar (dilute acetic acid)
Enzyme preparations for the food industry; enzyme preparations for industrial use; enzymes for the food industry; refined enzymes for industrial use; enzymes derived from biotechnological processes for industrial use; enzymes in liquid form for industrial use; enzymes for treating textiles; enzymes for use in agglutination; enzymes for scientific use; enzymes for industrial use; enzymes for technical use; enzymes [other than for medical or veterinary use]; enzyme preparations for use in the flour milling industry; casein for the food industry; protein for the food industry; proteins for foods for human consumption (raw material); milk ferments for the food industry; milk ferments for industrial use; adhesives for industrial purposes; enzyme preparations for use in the alcohol industry; wheat protein [raw material]; wheat proteins for use in industry; unprocessed proteins; proteins as raw materials for use in manufacturing; proteins as raw materials for use in industry; proteins for human foods which form emulsions as part of the manufacturing process; protein for human foods, in the form of gels as part of the manufacturing process; proteins for manufacturing processes; proteins for use in industry; proteins for use in fermentation technology; proteins for use in the manufacture of beverages; proteins for use in manufacture; casein for industrial use; casein for the food industry; lactic ferments [bacterial preparations] for use in food manufacturing; milk ferments for the food industry; milk ferments for industrial use