Trademark: BONDUELLE 940753
Word
BONDUELLE
Device Descrption:
BRANCHES & ARC ATOP WORD BREAKS SUN,DISC
ID
940753
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
21 January 2003
Registration Date
21 January 2003
Renewal Date
21 January 2033
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 16:
Paper, cardboard and goods made from these materials (not included in other classes); catalogues, publications, advertising prospectus, newspapers, books, printed matter, (non magnetic) cards, visiting cards, discount cards, reduction coupons, labels not of textile, posters, cardboard boxes and packing, stationery, paper or plastic bags, sachets, packing paper, envelopes, folders for papers, paper or cardboard signs, calendars, almanacs, greeting cards, stickers
Paper, cardboard and goods made from these materials (not included in other classes); catalogues, publications, advertising prospectus, newspapers, books, printed matter, (non magnetic) cards, visiting cards, discount cards, reduction coupons, labels not of textile, posters, cardboard boxes and packing, stationery, paper or plastic bags, sachets, packing paper, envelopes, folders for papers, paper or cardboard signs, calendars, almanacs, greeting cards, stickers
Class 29:
Meats, fish, poultry and game; preserved, dried, cooked and fried vegetables; jellies, jams, compotes; vegetable preserves, preserves of vegetable mixtures, vegetable-based preserves, preserves of pot herbs or pot herbs-based preserves, mushroom preserves or mushroom-based preserves; preserved olives; deep-frozen vegetables, deep-frozen vegetable mixtures, deep-frozen pot herbs, deep-frozen mushrooms; deep-frozen purees based on vegetable(s) and/or pot herbs and/or mushrooms; deep-frozen cakes based on vegetables and/or pot herbs and/or mushrooms; deep-frozen croquettes to be fried based on vegetables and/or pot herbs; cooked pot herbs and mushrooms; dried pot herbs; eggs; cooked pork meats; seafood; cheese; salads in this class including vegetable-based cooked salads, crudite-based cooked salads, salads based on cooked pork meats or meat, fish-based salads; vegetable juices for cooking; crudites, ready for use (including washed and/or peeled and /or cut and/or sliced and/or grated and/or cut into sections) fresh vegetables
Meats, fish, poultry and game; preserved, dried, cooked and fried vegetables; jellies, jams, compotes; vegetable preserves, preserves of vegetable mixtures, vegetable-based preserves, preserves of pot herbs or pot herbs-based preserves, mushroom preserves or mushroom-based preserves; preserved olives; deep-frozen vegetables, deep-frozen vegetable mixtures, deep-frozen pot herbs, deep-frozen mushrooms; deep-frozen purees based on vegetable(s) and/or pot herbs and/or mushrooms; deep-frozen cakes based on vegetables and/or pot herbs and/or mushrooms; deep-frozen croquettes to be fried based on vegetables and/or pot herbs; cooked pot herbs and mushrooms; dried pot herbs; eggs; cooked pork meats; seafood; cheese; salads in this class including vegetable-based cooked salads, crudite-based cooked salads, salads based on cooked pork meats or meat, fish-based salads; vegetable juices for cooking; crudites, ready for use (including washed and/or peeled and /or cut and/or sliced and/or grated and/or cut into sections) fresh vegetables
Class 30:
Sauces, condiments; spices; rice including cooked rice; salads in this class including rice-based salad, semolina-based salad (tabbouleh), wheat-based salad, pasta-based salad; cooked semolina, cooked wheat; pasta including cooked pasta; croutons
Sauces, condiments; spices; rice including cooked rice; salads in this class including rice-based salad, semolina-based salad (tabbouleh), wheat-based salad, pasta-based salad; cooked semolina, cooked wheat; pasta including cooked pasta; croutons